Going To A Bar In Italy Can Be A Vastly Different Experience From The US
Cultural differences abound when it comes to exploring food and drink establishments in foreign countries. Here's what it's really like at an Italian bar.
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20 Grocery Store Chains To Shop At If You're Vegan
Food shopping for a plant-based diet is getting easier, but these stores are already better than others when it comes to stocking a vegan kitchen.
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The White Chocolate Bread That's Become A Club Med Staple
Even when you don't have a luxurious vacation to an all-inclusive resort on the calendar, you can still enjoy some of its tastiest offerings at home.
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The Symbolic Importance Of Soul Food For Kwanzaa
Hailing from the American South, soul food like collard greens and catfish is enmeshed in African American history and is a key component of Kwanzaa feasts.
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26 Tasty Ways To Use Leftover Yogurt
The contents of that almost-forgotten yogurt container can boost the flavor of many sweet and savory recipes, while also adding healthy benefits.
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Vietnamese Shaking Beef Might Be The Most Perfectly Named Dish
The secret of this vibrant stir-fry served on a salady bed of bright herbs and vegetables, is all about the constant shaking of the wok while the beef cooks.
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17 Hanukkah Foods From Around The World
Potato latkes are the best-known Hanukkah dish, but there's far more to this holiday's food around the globe ... as long as you're not scared of a little oil.
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A Guide To Warming Spices From Around The Globe And How To Use Them
There are countless warming spices that add bold flavor and welcome heat to your dishes, and naturally, they come from all corners of the globe.
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Why Roasted Goose Used To Be The Choice-Meat For Christmas Dinner
Geese have cemented their place in Christmas lore, from a shout-out in '12 Days of Christmas' to mentions of a cooked goose in traditional Christmas stories.
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In Ukraine, Orthodox And Catholic Christians Have 2 Different Christmas Dinners
As of 2017, Ukrainians officially have two Christmas holidays, one on January 7 and another on December 25. This means double the celebration - and two dinners!
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The Evolution Of Chocolate Gelt On Hanukkah
Hanukkah is a holiday that brings many yearly traditions, one of which is the exchange of gelt or chocolate gelt. This practice has evolved over the years.
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Northern Italy's Sandy Cake Uses Potato Flakes For Its Iconic Texture
Think this sandy cake is going to be grainy? Think again. Find out all about this delectable, soft, pillowy Italian cake, including what to eat with it.
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Colonel Sanders Once Competed Against KFC And Got Sued
Given that he still appears on KFC's packaging and signs, it might seem like Colonel Sanders and KFC always had a great relationship. But that's not the case.
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Flødeboller Cookies Are A Traditional Danish Treat Of Marshmallow Dreams
Lovers of the fluffy stuff, have we got a treat for you! Even if you've never been to Denmark, you can still enjoy a delicious taste of its culture at home.
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23 Traditional Thai Dishes You Should Know About
Many people are familiar with classics from their local Thai spot, but there are plenty of traditional Thai dishes that are worth exploring.
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Springerle Are The Ornate Cookies Enjoyed At Christmas In Germany
Springerle cookies are known for their ornate, delicate patterns and have appeared in European homes during the holidays for hundreds of years.
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9 Egg Dishes From Thailand You Should Try At Least Once
If you've ever eaten Thai food, you know that there's nothing quite like it. Read on to find out about egg dishes from Thailand that you've got to try.
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Why Parmigiano Reggiano Is The Perfect Cheese Pairing For Prosciutto Di Parma
Some foods are made for each other, and that doesn't get more literal than the cheese and meat pairing of Parmigiano Reggiano and prosciutto di Parma.
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Why The Traditional Polish Christmas Eve Dinner Features 12 Dishes
Dive into the heart of Polish Christmas Eve, or Wigilia, where 12 symbolic dishes, a dash of tradition, and an empty chair welcome both family and strangers.
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The Possible Reasons Restaurants Serve Bread Before The Main Meal
Have you ever wondered why restaurants serve bread before the main meal? There are many possible reasons, but some explanations are more likely than others.
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The Cheesy, Open-Faced Gerber Sandwich Is A St. Louis Specialty
The cheesy, open-faced Gerber sandwich is a St. Louis specialty that uses the city's trademark provel cheese in conjunction with ham and garlic bread.
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The Feast That Inspired The Tradition Of Leaving Cookies For Santa
The history of leaving cookies for Santa is just as old and actually predates the very idea of 'Santa' himself. Let's travel back in time.
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Why Oyster Stew Is Eaten On Christmas Eve
Rich, flavorful oyster stew is often enjoyed on Christmas Eve, but where did this holiday tradition originate, and why has it stuck around for so many years?
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Martha Stewart's Go-To Travel Foods For Better Mile-High Meals
We can all agree that airplane food isn't exactly five-star cuisine. But Martha Stewart doesn't let that stand in the way of her eating sublime food in the air.
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Use Tomatoes With Low Water Content When Making No-Cook Sauce
No-cook tomato sauces can add flavor to your meal while subtracting your stove from the equation. But to make them right, you need the right tomato.
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The Absolute Best Water Ratio For Perfect Chinese Steamed Eggs
Chinese steamed eggs are similar to a soft, velvety custard -- one that's created primarily with eggs, water, and a special bit of know-how.
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Add Tomato To Egg Drop Soup For A Variation Of The Classic Chinese Dish
A staple in Chinese households during the summer, this version of the meal incorporates ripe, tart tomatoes into the savory chicken and egg broth.
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