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Features

  • Gordon Ramsay smiling

    Celebrity Chefs Tell Tasting Table Their Best Canned Tuna Tips

    Even celebrity chefs love canned tuna, and it's no surprise that many have delicious tips and tricks for preparing this longtime pantry staple.

    By Ayomari July 29th, 2023 Read More
  • side of beef being trimmed

    15 Clever Ways To Use Steak Scraps And Trimmings

    When cooking plenty of steaks, you often wind up throwing out trimmings and scraps. Instead of tossing them, here's what you can do instead to use ingredients.

    By Isabella Cook July 29th, 2023 Read More
  • hand piping frosting onto cupcake

    10 Tips You Need To Elevate Store-Bought Frosting

    Think of your store-bought frosting as a blank canvas, and with these tips, you can elevate it to the same level as the delicious homemade stuff.

    By Michelle Bottalico July 29th, 2023 Read More
  • Man grilling corn on cob

    12 Tips You Need When Cooking Corn

    Corn is a summertime staple, and preparing it can be simple. These tips will help you get the most out of every ear you cook, no matter how you cook it.

    By Caroline DiNicola July 29th, 2023 Read More
  • squash salad with garnishes

    23 Best Squash Recipes

    If you don't have a repertoire of squash recipes on-hand, we've got you covered with this wide range of them, from soup to pasta to salad and more.

    By Julia Duda July 29th, 2023 Read More
  • Yellow mustard and mustard seeds

    9 Best Ingredient Swaps For Mustard

    Quality mustard is a must in any pantry. But what if you don't have any on hand? We share our best 9 mustard substitutes, guaranteed to satisfy.

    By Noam Leead July 29th, 2023 Read More
  • Variety of steakhouse sides

    11 Sides To Avoid Ordering At A Steakhouse

    Dining at a steakhouse is a special experience, and nobody can make a great steak like the professionals. But there are certain sides you should avoid there.

    By Samantha Maxwell July 28th, 2023 Read More
  • College dorm move-in people

    20 Dishes You Need To Master Before Going To College

    Heading off to college can be a thrilling but stressful experience. Let's make it easier by breaking down essential things to cook to make your time there easy.

    By Sara Klimek July 28th, 2023 Read More
  • Epcot festival entrance

    17 Must-Have Snacks And Sips At Disney's 2023 International Food & Wine Festival

    Epcot's annual International Food and Wine Festival offers a host of treats and drinks to try, and these are the absolute best ones you can't skip.

    By Dani Zoeller July 28th, 2023 Read More
  • Cinderella's castle with moat

    Every Disney Steakhouse, Ranked

    A great steak is hard to beat, and when it comes to Disney Parks, there are plenty of great steakhouses. We rank them to see which Disney steakhouse is best.

    By Dani Zoeller July 28th, 2023 Read More
  • Turbo Trusser on turkey

    Turbo Trusser After Shark Tank: We Caught Up With One Of The Founders

    Turbo Trusser caught Mr. Wonderful's eye on "Shark Tank," but what's happened since that appearance? We chatted with one of the founders to find out.

    By Hanna Claeson July 27th, 2023 Read More
  • stir fry with wok and flames

    20 Essential Ingredients For Chinese Cooking

    Curious about cooking Chinese food? You'll need the essentials. From oyster sauce to sesame oil, here's everything you'll need to get started.

    By Nadia Chaudhury July 27th, 2023 Read More
  • Canned chicken on display

    12 Ways To Use Canned Chicken

    Do you think of canned chicken as a bland, forgettable pantry item? Think again. These cans have tremendous utility and versatility in the kitchen and beyond.

    By Samantha Maxwell July 27th, 2023 Read More
  • Dish of au gratin potatoes

    12 Tips You Need When Making Au Gratin Potatoes

    Cooking au gratin potatoes has never been easier. These tips will help you get a consistent, crispy, creamy casserole on every bake.

    By Caroline DiNicola July 27th, 2023 Read More
  • Daniel Boulud headshot

    The Important Lesson Daniel Boulud Learned From Jacques Pépin - Exclusive

    Learn about the enduring friendship between culinary icons Jacques Pépin and Daniel Boulud, who have both had a hand in shaping French cuisine in the U.S.

    By Crawford Smith July 26th, 2023 Read More
  • Sauce poured over steak

    12 Best Sauces To Serve With Steak

    It's always grilling season and with these special side sauces, you can take your next steak dinner from an average meal to something extraordinary.

    By Sarah Bisacca July 26th, 2023 Read More
  • breakfast cereal with fresh fruit

    14 Best Toppings To Make Breakfast Cereal More Exciting

    We love breakfast cereal, but even the familiar favorites can feel a little plain. Luckily, these toppings will add texture and excitement to your morning bowl.

    By Tasting Table Staff July 26th, 2023 Read More
  • Bowls of potato chips

    22 Potato Chip Hacks You Need To Know

    Potato chips are one of the most popular snacks in the world, but there's more to them than you might think. These hacks will help you get the most out of them.

    By Anna Kot July 26th, 2023 Read More
  • Pillsbury canned biscuits white background

    20 Clever Ways To Use Canned Biscuits

    Canned biscuits can be a reliable way to get delicious biscuits without the hassle of baking. Did you know there's so much more you can do with canned biscuits?

    By Sara Klimek July 26th, 2023 Read More
  • Chipwiches on plate

    Use Oatmeal In Your Next Batch Of Chipwich Cookies - Exclusive

    If you want chewy cookies for your ice cream chipwich, The Good Batch Bakery owner Anna Gordon suggests adding oatmeal to get that perfect texture.

    By Sara Klimek July 25th, 2023 Read More
  • Canned fruits on counter

    13 Canned Fruits You Should Consider Stocking In Your Pantry

    Canned fruit is some of the best items to have in the pantry. From pies to sauces, these are the 13 canned fruits you need to be stocking up on.

    By Sara Century July 25th, 2023 Read More
  • Daniel Boulud smiling at event

    How Daniel Boulud Creates Harmonious Dishes - Exclusive

    Chef Daniel Boulud told us how he creates harmony and balanced flavors in his dishes, using a menu item from his flagship restaurant to demonstrate.

    By Crawford Smith July 25th, 2023 Read More
  • Eggs in a basket

    14 Egg Dishes From France You Should Know About

    Want to do something unexpected with your eggs? Look to the great chefs of France, who've perfected the piperade, quenelles, oufs cocotte and more.

    By Fletcher Huntley July 25th, 2023 Read More
  • plat of buffalo wings

    10 Best Dipping Sauces To Elevate Buffalo Wings

    Blue cheese dressing and Buffalo wings are classic. But if you're looking for something different, we got 10 sauces that'll elevate your wings.

    By Melyssa Holik July 25th, 2023 Read More
  • Assortment of colorful cocktails

    36 Absolute Best Low-Alcohol Cocktails

    Love grabbing drinks with friends, but don't want to have too much alcohol? Try ordering a rossini, a radler, a hugo spritz or these other low-alcohol drinks.

    By Hayley Hamilton Cogill July 25th, 2023 Read More
  • Various chocolate ice cream brands

    Ranking Chocolate Ice Cream From 11 Popular Brands

    You can't go wrong with chocolate ice cream - depending on which brand's you choose. We ranked the flavor from popular brands to help you choose the best.

    By Lei Shishak July 24th, 2023 Read More
  • Whole Foods Salad Bar Items

    12 Popular Items From The Whole Foods Salad Bar, Ranked

    The Whole Foods salad bar is always tempting, but also overwhelming - how do you choose what to put on your salad? This ranking will help you decide.

    By Judy Moreno July 24th, 2023 Read More
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