Add Pudding Mix To Cake Batter For New Depths Of Flavor
Pudding mix is a quick and easy way to elevate your next cake. Not only can you introduce a new flavor for more depth, but the texture will improve as well.
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How To Transform Pasta Into A Savory Pie Crust
Revive your heaps of leftover pasta by transforming it into a savory pie crust! Unleash your culinary creativity with this unique casserole-adjacent pasta hack.
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12 Canned Soups You Should Always Have In Your Pantry
As it turns out, soups aren't just for sipping. Canned varieties can serve as dynamic ingredients waiting to breathe new life into traditional dishes.
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Try Making Egg Sandwiches With Fluffy Mantou Bread
Few things hit the spot in the morning better than a breakfast sandwich. For as good as bagel is, fluffy mantou bread can make your egg sandwiches even better.
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How Long Should You Cook Steak Bites In An Air Fryer?
With an appliance that can cook meats in so many different ways, it's important to make sure you're using it appropriately and timing things right.
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Rethink Tuna Casserole By Turning It Into A Pot Pie
We rely on hearty dinner staples to be easy to prepare, but there's no reason not to get a little creative every now and then so things stay interesting.
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16 Tips For Giving Your Salad A Creamy Upgrade
Sometimes you just want to add a little richness to your salad, and these ingredients bring exactly the kind of creaminess you're looking for.
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Honey And Chili Flakes Give Veggie Dip A Sweet And Spicy Upgrade
With the quick and easy addition of a few spices and a sweetener of your choosing, creamy condiments and spreads can be transformed into a surprising side.
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15 Costly Mistakes You're Making With Meringue
The recipe for meringues, which is as easy as mixing whipped egg whites with sugar, may seem easy, but there are mistakes that can come up along the way.
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Give Your Iced Oatmeal Cookies An Easy Dash Of Fall Flavor
Autumn is in the air, and what could be better than warm cookies and the aroma of warm spices like cinnamon and clove dancing through your kitchen?
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Why Mussels Tend To Taste Better Toward The End Of The Year
While you can certainly eat mussels year-round, these shellfish become sweeter, juicier, and meatier as fall and winter approach. But exactly why is this?
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Add More Flavor To Mississippi Pot Roast With A Dash Of Tomato Paste
Mississippi pot roast is already bursting with flavor to begin with, but you can still kick it up another notch by incorporating a dash of tomato paste.
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24 Essential French Cooking Terms, Decoded
There's nothing quite like French cuisine, which is steeped in tradition and rigorous training. We break down all you need to know about French cooking terms.
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The Disturbing Reason Anthony Bourdain Said To Skip Eating Swordfish
Read Anthony Bourdain's warning about parasitic worms and swordfish. Dive into the shocking realities lurking behind this fine dining favorite.
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Bourbon Is The Missing Ingredient For Bolder Flavor In Your Flan
Flan has a deep caramel topping that oozes over the sweet, velvety custard full of toffee and vanilla flavors. So flan and bourbon are a perfect match.
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Your Bundt Pan Is Primed To Serve Sandwiches To Party Guests
Your Bundt pan isn't just good for cakes - it's also a great tool for creating easy-to-make, perfectly portioned sandwiches for your next party.
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Sriracha Is The Flavorful Ingredient Addition For Spicier Steak Sauce
Sriracha is satisfyingly spicy but also brings in added flavor dimensions, all of which will fit in seamlessly with most traditional steak sauce ingredients.
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Use Mayo As A Creamy Swap For Egg Wash When Breading Meat
Out of eggs? No problem. Reach for the jarred condiment instead and you'll end up with succulently juicy breaded meat every time. It may become your go-to.
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Why Using Old Brown Sugar In Rubs Will Ruin Your Grilled Meats
Hardened brown sugar can spell BBQ ruin. Learn why using a rock hard back in your rub can damage your meat and see tips on how to bring it back to life.
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The Proper Way To Arrange Mushroom Duxelles For Beef Wellington
How should you arrange the mushroom duxelles when you're making beef Wellington? The first step is letting it cool down after it's cooked.
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Jojos Are The Regional Take On Fried Potato Wedges That Are Next-Level Crispy
Seasoned and breaded potatoes? Yes please! If you're traveling through the Pacific Northwest or Midwest, be sure to seek out this unique savory treat.
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Chili Crisp Is The Pasta Sauce Addition For A Layered, Savory Base
Mixing cuisines and reaching for the unexpected doesn't always lend to edgy or experimental results. Sometimes it just turns out deliciously simple.
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Adding Butter To Boiling Water Is A Game Changer For Corn On The Cob
With this type of rich addition, you've transformed your boiling water into a luxurious butter bath, coating the corn in its number one condiment.
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An Expert's Advice For Perfecting Your Homemade Kimbap
Making a dish as complicated as kimbap at home can be daunting. Luckily, expert Ji Hye Kim, founder and chef of the Miss Kim restaurant, is here to give tips.
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The Simple Rice Trick To Help Ripen Fruit
Rice's usefulness goes beyond its culinary prowess. It can be used as a closet deodorizer, helps to dry out a waterlogged phone, and can even ripen fruit.
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Ina Garten's Go-To Appetizer Embraces Sweet Tomatoes
The delicate balance between salty and sweet and creamy and juicy is what makes Ina Garten's tomato-centric appetizer a quintessential summer delight.
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Why You Should Always Have Short-Cut Angel Hair Pasta In Your Pantry
Next time you're restocking your pantry with core essentials, add short-cut angel hair pasta to your list; it's the perfect no-fuss, quick-cooked pasta.
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