For such a flavor-packed ingredient, Worcestershire sauce is incredibly easy to add to your sausage gravy. Just a small teaspoon can elevate the entire dish.
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We've pulled together inventive options that you likely didn't even know you could make in your slow cooker, all perfect for chilly autumn days.
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When soup season approaches, it's good to have some recipes on standby. Whatever soup you crave, add harissa for a vibrant, flavorful kick of spice. Trust us.
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Knowing where your food came from is more than just a point of interest - the origins of your ingredients can make a big difference to the flavor of your dish.
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Whether homemade or store-bought, brushing dinner rolls in honey butter lends a touch of sweetness, turning this staple side dish into something magical.
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Crab is renowned for its subtly sweet flesh, but to enhance that unique taste further reach for citrus zest. Find out which fruits suit different crab recipes.
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You may think that certain artichoke dishes would pair well with wine, but be careful when selecting a varietal, because artichoke could leave an odd taste.
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Transform your standard bowl of oatmeal into a richer and creamier treat by adding a splash of coffee creamer. Flavored varieties add even more oomph.
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Goat cheese is a rich, creamy cheese known for its distinctly gamey, savory flavor that is the perfect complement to the earthy savoriness of latkes.
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Hungary is known for its paprika, a beloved spice that is in most traditional dishes. Try adding paprika paste to your stews and you'll understand the hype.
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You don't always have to go above and beyond with the changes. Sometimes, all it takes is a splash of lemon to make an extraordinary avocado toast.
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If you want to serve up a risotto that not only has a velvety texture but an irresistible flavor, be sure you are salting it from the very start.
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To get fresh crab, you usually have to buy the crustaceans alive, which means you'll have to dispatch them. Spare them the boiling water and do it humanely.
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Before you can coat the squid in the flour mixture for your calamari dish, there's one step you don't want to skip: Soaking the squid in buttermilk.
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Cooking bratwurst in an air fryer is a smart, time-saving move, but how long does it take to air fry bratwurst to perfection using an air fryer?
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If you're craving a juicy steak, try some succulent steak tips. The recipe combines the meaty sensation with a sweet, tangy bourbon sauce for a savory dish.
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You've tried almond, oat, or even macadamia nut -- but have you tried pecan milk? This no-fuss plant-based milk is good for your body and the environment.
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Whether you prefer something plant-based or simply can't get past the idea of eating raw fish, avocado serves as the perfect replacement for tuna in tartare.
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Whipping up a batch of fried plantains is hard to mess up. But there is one step you don't want to get wrong: Salting them before putting them in the pan.
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Pho and ramen may appear similar on the surface, but they are two culturally distinct dishes with their own unique -- and incredible -- flavors.
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Sometimes, the vision we had in our head does not match the finished cake you just decorated. Follow this frosting tip for a professional outcome.
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Expiration dates on food can be murky and lots of cheese is naturally stinky, but are the two connected? Expired cheese may not be safe to eat.
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Chicken pot pie can be cooked in large batches and frozen for later, but you'll want to follow these tips to get the best results when it's time to thaw them.
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Banana and peanut butter is a classic combination, so why not try it out in your next batch of banana bread? Just a few dollops will bring that creamy flavor.
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Do you have two-year-old frozen meat in your freezer? If you're considered about its quality, the answer might come down to taste more than safety.
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Juicy chicken is deserving of a salad that matches its delicious taste. While a bold salad certainly does that, the choice is more than just about flavor.
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Chili is the ideal winter dinner, being packed full of flavor, comfort, and joy. Find out ways to insert a hint of sweetness to your recipe by adding carrots.
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