The Unexpected Way Your Cast Iron Skillet Can Be Used For Quickly Thawing Meat
You might already be familiar with the magic cooking properties of a cast iron skillet, but did you know it can do more than cook? Here's how.
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An Ice Cube Tray Is The Answer To Your Excess Pasta Sauce Problem
That tasty pasta sauce that tops your dinner unfortunately doesn't keep very long. Luckily, there's a handy workaround - and all you need is an ice cube tray!
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13 Ways To Get Creative With Canned Cornbread
Cornbread has been a staple in our rotation for years, but the simple dish can get a bit boring. Here's how to get creative with your canned cornbread.
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What's The Best Type Of Cocoa Powder For Chocolate Buttercream?
If you thought that all cocoa powder was the same, think again. When making homemade buttercream frosting, your choice of cocoa powder makes a huge difference.
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13 Creative Ways To Use Ritz Crackers
Once you consider the possibilities of how you can use Ritz crackers, you will want to double up on Ritz crackers next time you go to the grocery store.
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Give Beef A Sesame Seed Coating For Stir Fry With Flavorful Crunch
Sesame beef is a staple of Chinese take-out joints, but it's also pretty easy to make at home. Give it a try with this Tasting Table recipe.
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For Extra Flavorful Chicken Parmesan, Marinate The Meat First
It's hard to imagine a chicken parmesan that doesn't taste delicious, but even so, there are ways to improve upon its flavor and this is one of them.
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Give Avocado Rolls A Smoky Boost By Charring The Main Ingredient
Charred avocado has a depth of flavor most don't expect from the fruit. Use the smoky avocado in everything from sushi rolls to burgers.
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What To Use When You Don't Have Egg Noodles For Beef Stroganoff
Did you realize you don't have any noodles halfway through preparing beef stroganoff? Don't worry! There are plenty of substitutions you can make.
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Sweet Tea Is Your Secret Ingredient For A Ham Brine That Won't Disappoint
It's not only the salt in a wet brine that makes for a delicious ham; sugar is also important. And, in this case, we're adding black tea for more tannins.
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The Unexpected Canned Food Combo You Just Have To Try
Most people can't find too many similarities between carrots and oranges beyond their shared hue, but when canned the duo make a delicious combo.
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15 Tips And Tricks For Making Egg Salad
There are many ways to improve the taste and texture of egg salad. Here are some of our best tips for making a batch that's perfect for your next picnic.
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The Simple Ingredient Addition For A Creamier Cocktail Sauce
A mix of eggs, vinegar, and oil, the condiment offers a velvety smoothness that takes the cocktail sauce's texture to the next level.
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The Vegetarian Swap For Delicious No-Chicken Salad
Forget about tofu, plant-based "chicken" products, and chickpeas, because we've got a different ingredient up our sleeves to make this happen.
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The Best Butter Beans Substitute For That Same Creamy Texture In Your Dishes
Even when you find out you're missing one ingredient that seems crucial to a specific recipe, there's usually an easy swap to be made.
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The Reason You Never Want To Make Pasta Fagioli Ahead Of Time
Usually when preparing soup we endorse making as large of a batch as possible, but not with pasta e fagioli, and here's the reason why.
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12 Mistakes Everyone Makes When Grilling Fish, According To A Chef
Grilling fish can be more difficult than it looks -- it's a lot more than just throwing your meat over some heat. Here are 12 mistakes to avoid.
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Why Pistachios Are Often Sold In The Shell While Other Nuts Aren't
Pistachios are almost always sold in their shell, unlike many of the other nuts we enjoy. Have you ever wondered why this is? We've got answers for you.
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How To Cut And Form Crispy Cheese Straws At Home
Deliciously savory cheese straws are a staple drinks snack in Southern states. If you want to make your own, let's look at how to create the classic shape.
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The TikTok Slicing Trick That Makes Preparing Deviled Eggs So Much Easier
This is a handy trick for a mess-free and super easy way to slice open eggs for deviled eggs, that leaves the boiled yolks whole and takes just seconds.
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Upgrade Your French Toast With A Little Splash Of Coffee Creamer
French toast is already a delight, but you can make it even more decadent by swapping some or all of the milk out with coffee creamer. Here's how to do it.
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The Key Toppings That Make Up A Traditional Cevapi Sandwich
Whether it's tacos in Mexico or banh mi in Vietnam, every country has a treasured handheld street food staple. In the Balkans, the go-to sandwich is cevapi.
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How Well Sauce Sticks To Your Pasta May Come Down To The Way It's Made
You've probably experienced the frustration of spending time on a pasta dish, only to watch your lovingly cooked tomato sauce slide right off the noodles.
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The Secret Ingredient For Elevated Boxed Mac And Cheese Is An Essential Soup Mix
Boxed mac and cheese is quick, easy, and delicious - and that's probably exactly why you love it! But you can elevate it by adding one simple ingredient.
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The Clever Way To Store That Bulk Bag Of Rice You Bought At Costco
Costco is known for being able to keep its prices low by selling items in bulk. That explains why you may have ended up with a 25-pound bag of rice.
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12 Ways To Use Coconut Water
From tropical drinks to savory soups to naturally sweet oatmeal, a wide variety of beverages and dishes can benefit from creative ways to use coconut water.
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How To Substitute Butter With Mayonnaise And When You Should
Did you know that mayonnaise is one of the best substitutes for butter in a wide array of dishes? If you haven't tried the swap yet, prepare to be inspired.
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