Avoid This Mistake When Displaying Your Wedding Cake
While there are a number of things of out your control on your big day, issues with the wedding cake should never be one of them if you follow this tip.
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Olives And Gin Bring The Flavors Of A Dirty Martini To Your Pork Chops
The herbaceous flavors of a dirty martini work as well in a stemmed glass as they do on a plate of juicy, succulent pork chops.
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Is It Better To Cook With American Or German Bratwurst? An Expert Weighs In
There are differences between American and German bratwurst, and Rhein House Seattle executive chef Pete Fjosne says this is the best type to use when cooking.
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How To Add Bold Cajun Flair To Fettuccine Alfredo
You can spice up your standard fettuccine Alfredo and add an unusual Louisiana twist to it by following this creamy Cajun shrimp pasta recipe.
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Frozen Rice Is The Secret To Simple, Silky Congee
For congee that doesn't take close to an hour to break down and turn creamy, use some sneaky food science and freeze the rice to help it cook faster.
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It's Time To Start Using Avocados For A Creamy Pasta Sauce
You can't go wrong with pasta and you most certainly can't go wrong with avocados. Merging the two most certainly creates an unforgettable experience.
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Here's How To Bake Cakes That Taste Fresh From The Bakery
Per artist and author Jerrelle Guy, there are a few simple tips you can follow to ensure you're baking cakes that taste like they were made in the bakery.
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Give Canned Green Beans A Southern Twist With 2 Extra Ingredients
Bacon and brown sugar make for sweet-savory, Southern-inspired flavor combo that turns even bland canned green beans into a stunning side dish.
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Turn Cauliflower Into Creamy Alfredo For An Easy Way To Get A Veggie Boost
Cauliflower has turned out to be quite the miracle vegetable, but did you know you can also blitz it to become the base of a creamy Alfredo sauce?
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Add Vibrant Color To Pickled Deviled Eggs With Turmeric
Adding turmeric to the pickling juice when prepping eggs for pickled deviled eggs turns them a wonderful color, and also opens up a gateway to flavor.
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The Muffin Topping Mistake You Are Probably Making
Baking muffins isn't the tallest of tasks, but it's the small details that ultimately make or break your treat - so don't forget this one topping!
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Pistachios Are The Magic Ingredient That Adds A Touch Of Sweetness To Pesto
Swapping out pine nuts for pistachios in your next batch of pesto will not only ring the weeknight-dinner changes, but will add delicious sweetness, too.
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You Can (And Should) Use Your Waffle Iron To Cook Tofu
With a quick toss on the waffle iron, you can whip up deliciously crispy tofu waffles in minutes. An endlessly customizable option for the curious.
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Turkish Tarhana Is The World's Oldest Instant Soup
Tarhana is an ingenious and delicious Turkish version of dried soup mix that goes back centuries. Find out what it's made of and how to prepare it.
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The Mess-Free Way To Add Tomato Slices To Your Grilled Cheese
It's easy to end up with a soggy, messy sandwich after adding tomato slices to your grilled cheese. However, you can avoid this by following these steps.
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Japanese Hand Rolls Make For The Perfect Grab-And-Go Snack
Japanese hand rolls, also known as temaki sushi, are a simple and convenient snack that can be prepared in a number of flavorful ways. Here are some ideas.
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Add A Salty Crunch To Your Cornbread With Pork Rinds
There are many ways you can integrate pork rinds or cracklins into your next cornbread recipe, thus giving it a powerful dose of salty flavor.
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Why It's A Huge Mistake To Leave Veggies Out Of Your Meatloaf
Although the meat should always be at the center of your meatloaf, you're making a huge mistake if you're cooking it without any vegetables in the mix.
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The Absolute Best Type Of Fish To Pair With Shrimp
According to chef and cookbook author Bart van Ophen, white fish is the best type of fish to pair with shrimp when cooking seafood. Here's why.
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Forget Bagels And Use Frozen Waffle Fries For Mini-Pizza Night
Pizza bagels are great, but they can be a dime a dozen sometimes. Switch it up by using the waffle fries buried in your freezer for a toothsome take.
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The Milk And Butter Substitute For Dairy-Free Cake
Next time you're making a cake for a friend who's dairy-free, swap coconut cream into the recipe. Here's why the creamy alternative works so well for baking.
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The Unexpected Ingredient That Adds A World Of Flavor To Boxed Mac And Cheese
If you want to elevate a box of macaroni and cheese, mix in a specific type of salad dressing. It may sound strange, but the taste is well worth it.
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This Light And Creamy Peanut Butter Mousse Only Requires 3 Ingredients
Craving a sweet treat, but don't feel like spending a ton of time or energy? You can whip up this tasty peanut butter mousse with a few simple ingredients.
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This Fruity Addition Gives Your Coleslaw A Juicy Twist
Few sides add the reliable pop of freshness and acidity that coleslaw does. Make your coleslaw even tastier by adding this delicious fruit.
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The Sweet Secret That Makes Fried Chicken Even Crispier
Sweet elements are not just for the sauce; they can be incorporated into the fried chicken itself for some surprising results in both taste and texture.
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Wrap Your Cauliflower Wings In Rice Paper For A Satisfying Crunch
Combating sogginess and giving your cauliflower wings a satisfying crunch is as easy as wrapping them in rice paper.
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The Major Mistake You're Probably Making When Browning Butter
Browning butter is a surefire way to enhance this basic ingredient and transform your dishes. Avoid this common mistake for successful results.
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