Why The New Toshiba Mini Rice Cooker Is A Big Black Friday Buy
Among the various appliances on the market meant to give you a bowl of perfectly cooked rice , the Toshiba Mini Rice Cooker is worth choosing. Here's why.
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The First Dish To Try If You're New To Sichuan Cooking, According To A Chef
Sichuan cooking is globally popular; our expert chef suggests one typical dish to try cooking first, which has all of the cuisine's trademark numbing spiciness.
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The 3-Ingredient Bagels You Can Bake In Just 30 Minutes
There's nothing better than fresh baked bagels, but the traditional process is quite laborious, especially in the morning. Here's an easy hack.
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Midea's Two Zone Air Fryer Is Your Ticket To A Quick And Easy Meal
The Midea Two Zone Air Fryer aims to be a space-saving all-in-one featuring both a fry basket and oven compartment and multiple settings. We put it to the test.
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6 Best Liquors To Add To Cake Mix And 6 To Avoid
A professionally trained chef explains why some liquors will upgrade a simple cake into a sophisticated treat, while others clash with the taste and texture.
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How To Break Down A Turkey For Quicker, Easier Cooking
Cooking a turkey can be quite the ordeal, particularly if you have a smaller oven or are pressed for time. Here's a tip that will make things easier.
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The Ultimate Guide To Brining Turkey
Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the tips and tricks.
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The Freshest Way To Upgrade Instant Ramen For Extra Flavor
Packets of instant ramen may be perfectly delicious during your younger years, but as your palate improves those noodles often need an upgrade.
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Gordon Ramsay's Pro-Tip For Next Level Cheeseburgers
Gordon Ramsay employs one extra step that guarantees an ultra-melty, ultra-gooey cheeseburger every single time he's craving the barbecue staple.
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16 Ways To Add Flavor To Frozen Chicken Nuggets
Frozen chicken nuggets are the epitome of simple, quick meals. But you can spruce those chicken pieces up with more flavor while still keeping it easy.
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How To Transform Leftover Pie Crust Into Sweet And Crispy Fries
One of the best things about making pie is the leftover scrap dough that remains. You can actually repurpose this dough and turn it into a fabulous snack.
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How To Give Your Leftover Pizza A Second Life As A Grilled Cheese Sandwich
Leftover pizza doesn't hit the same if you don't give it the TLC it deserves. Breathe new life into your leftovers with this grilled cheese hack!
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Skip The Chocolate And Just Add Coffee For A Decadent Mousse
Chocolate mousse is a rightly popular dessert, but to finish off a meal with the coffee course included, you can make a deliciously rich coffee mousse instead.
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Nespresso Pour-Over Vs Cold Brew-Style Pods: How Do They Compare?
Nespresso's XL cold brew-style and pour-over-style pods both offer a quality brew within minutes. We sampled an compared the two to see which was worth buying.
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Here's What To Know When You've Accidentally Drank Spoiled Milk
Usually the strong odor stops us from consuming milk that has gone bad, but sometimes we're not sure and take a small sip to check it. Is that safe?
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25 Types Of Long Pasta, Explained
You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to your recipe rotation.
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13 Guy Fieri Cooking Tips To Live By
Guy Fieri has offered many tips over the years for taking your favorite foods to Flavor Town. When it comes to the best advice, these tips reign supreme.
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The Best Meat Blend For Burgers, According To Gordon Ramsay
Gordon Ramsay has a formula for making the tastiest burgers, and it comes down to the blend of meats he uses. Here's the three-part mix he recommends.
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The Easy Way To Save Stale Bread With Your Air Fryer
No-one wants to waste food, but that can be what happens to stale bread. But wait, there's an easy way to refresh it and make your kitchen smell like a bakery.
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The Topping You Need To Give Cheesecake A Crispy, Salty Twist
This is an uncoventional cheesecake topping for those who are used to fruit or caramel, but bear with us, this may be the best thing you ever taste.
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The Dangerous Reason You Should Never Deep Fry Frozen Turkeys
Deep-fried turkeys are popular because they cook faster than other methods and produce tasty results. But here's why you never want to deep fry a frozen turkey.
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Instead Of Using Stale Bread For Your Stuffing, Try This Classic French Pastry
Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.
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Why You Shouldn't Enjoy Bánh Xèo Without A Side Of Nuoc Cham
Bánh xèo is a delicious Vietnamese dish on its own, but this delectable shrimp crepe is even better with a side of nuoc cham. Here's why (and how to make it).
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15 Delicious Herbs To Season Your Roast Turkey
Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider using these herbs to season your bird.
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The One Type Of Fish You Should Never Use For Ceviche
Making ceviche? To avoid a food-poisoning disaster while making this fresh seafood dish, there's one kind of fish that you should never use.
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How To Store Leftover Carrot Greens In Your Refrigerator
Those carrot greens that come with your bundle of carrots should not go in the trash. Instead, store them in your fridge to enjoy in many recipes. Here's how.
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How Ina Garten Keeps Homemade Lemon Bars From Getting Lumpy
Ina Garten stirs 1 cup of flour into a whisked mixture of eggs, sugar, lemon juice, and lemon zest. But she doesn't just dump the flour into her bowl.
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