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Tasting Table
Tasting Table
Cocktails and Spirits
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Cocktails and Spirits

  • bartender pouring bourbon

    An Expert's Advice On Watering Your Bourbon

    If you're wondering what are the effects, what type or how much water to use, or just whether to do it in general, we've got answers from someone who knows.

    By John Tolley February 17th, 2024 Read More
  • Display of three cocktail books

    12 Best Cocktail Books For Beginners

    Interested in upping your cocktail game? We collected a list of our favorite cocktail books perfect for any beginner looking for guidance.

    By Sophia Beams February 17th, 2024 Read More
  • whiskey with wine and cocktails

    Review: Great Jones X Wölffer Estate Cask Finished Bourbon Is A Love Letter To New York

    The Great Jones, the first whiskey distillery to operate in Manhattan in 100 years, has teamed up with Wölffer Estate for a bourbon collab that is all New York.

    By Sara Kay February 16th, 2024 Read More
  • six bottles of bitters

    20 Cocktail Bitters Brands, Ranked By An International Bartender

    To make it easier to sift through the countless bitters brands and up your cocktail game, we've ranked them from okay to outstanding.

    By James Hastings February 16th, 2024 Read More
  • Bourbon bottle and tumbler on barrel

    16 Underrated Bourbons You Need To Buy

    Some bourbons are underappreciated and underpriced, which means you should make a move on them before the word gets out. Happy hunting for new favorites.

    By Brendan McGinley February 16th, 2024 Read More
  • Turkey with bourbon maple glaze

    Bourbon Is The Secret To A Bolder Turkey Brine

    If you're looking to make your next turkey a little wild, why not add bourbon to the brine? In addition to keeping the bird moist, bourbon adds so much flavor.

    By Wendy Leigh February 15th, 2024 Read More
  • cocktail with shaker and garnish

    The Leftover Syrup From Canned Fruit Is Your Secret Weapon For Better Cocktails

    Whether you have canned pineapple or mixed fruit cocktail on your hands, the sweet syrup can be splashed into your cocktail shaker.

    By Michelle Welsch February 15th, 2024 Read More
  • Cocktail served in a highball glass

    The Reason Bartenders Use Highball Glasses For Specific Drinks

    When you're stocking your home bar it's important to remember that mixing tools and glassware matter just as much as your choices of alcohol.

    By Autumn Swiers February 14th, 2024 Read More
  • Whiskey on the rocks

    The Problem To Consider When Tasting High-Proof Bourbon, According To An Expert

    How high is too high when it comes to whiskey proofs? Or is there no such thing? To find out, we reached out to a bourbon expert for his opinion.

    By Brian Udall February 14th, 2024 Read More
  • Buffalo Trace Traveller Whiskey bottles

    Review: Buffalo Trace And Chris Stapleton's New Traveller Whiskey Hits The Right Notes

    A pair of Kentucky classics - Grammy-winning musician Chris Stapleton and Buffalo Trace Distillery - teamed up to create Traveller Whiskey. We gave it a try.

    By Sara Kay February 14th, 2024 Read More
  • shot glass served with citrus

    The Clever Term Bartenders Use To Describe A Fruity Chaser

    For those customers requesting pieces of fruit to suck on or eat after putting down a shot, bartenders have penned a specific term.

    By Michelle Welsch February 14th, 2024 Read More
  • shortbread cookies served with whisky

    Why Shortbread Is The Ideal Cookie Pairing For Whisky

    Though the pairing of whisky and shortbread cookies might sound like a curious duo, this flavor combination is a match made in culinary heaven.

    By Michelle Welsch February 14th, 2024 Read More
  • Pink lady cocktail with cherry garnish

    How The Pink Lady Cocktail Dressed Up The Cheap Gin Of Prohibition

    Born out of necessity, the delicate pink lady masked the rough edges of the cheap and often impure gin, and its smooth taste made it a standout choice.

    By Courtney Brandt February 14th, 2024 Read More
  • Frank Sinatra applauding

    The Only Way Frank Sinatra Drank His Favorite Whiskey, Jack Daniel's

    It wasn't just about liking whiskey. Frank Sinatra was a Jack Daniel's superfan, and his passionate fandom brought the rest of America along for the ride.

    By Autumn Swiers February 14th, 2024 Read More
  • Mexican tascalate drink

    Tascalate Is The 3,000-Year-Old Chocolate Drink You Should Know About

    Once served in the presence of Mayan kings, tescalate is a beverage often enjoyed alongside smoky mezcal in cocktails.

    By Wendy Leigh February 13th, 2024 Read More
  • bottles of bourbon with boxes

    11 Best Bourbon Of The Month Clubs 2024

    Bourbon fans rejoice - there are some great subscription clubs for this amazing spirit. We collected a list of the best of the best to try.

    By Becca Glasser-Baker February 13th, 2024 Read More
  • Pouring Japanese rice sake

    How Long Does Sake Stay Good After It's Been Opened?

    Whether used for drinking or cooking, sake has a place in many kitchens, but how long do you have to finish off the bottle before it goes bad?

    By Brian Udall February 13th, 2024 Read More
  • the last word cocktail

    What To Consider When Choosing The Best Vermouth For Your Cocktail, According To A Mixologist

    With so many different varieties to choose from, choosing the right vermouth can be tricky, so we asked an expert how to navigate the ins-and-outs of vermouth.

    By Brian Udall February 13th, 2024 Read More
  • Three glasses, one empty, one with ice, and one with whiskey on the rocks

    The Right Way To Drink Whiskey If You Like It On The Rocks

    While drinking cold whiskey seems deceptively simple, there are a few tricks that can making sipping on your whiskey on the rocks that much more enjoyable.

    By Kat Lieu February 13th, 2024 Read More
  • Mezcal in a bottle

    Add Mezcal To Your Chili For A Splash Of Smokiness

    Chili is one of those special dishes that is endlessly customizable and knows no bounds. Alongside any other mix-ins, consider using mezcal for a unique twist.

    By Karen Hart February 13th, 2024 Read More
  • Whiskey sour and whiskey bottles

    12 Best Bourbons And Other Whiskeys To Use In Your Whiskey Sour

    Whiskey sours are always fun to order at a bar, and if you're making them at home, these bourbons and whiskies will help you get the most out of your cocktail.

    By James Hastings February 12th, 2024 Read More
  • cognac and brandy comparison

    Cognac Vs Brandy: What's The Difference?

    Do you know the difference between Cognac and brandy? With subtle distinctions but also some overlap, knowing the difference requires in-depth knowledge.

    By Brian Udall February 12th, 2024 Read More
  • Hand pouring a glass of whiskey at a bar

    How To Understand The Age Statement On Your Bottle Of Bourbon

    You'd think something like a bottle's age statement would be straightforward, but when it comes to bourbon, that's not the case. So, how do you decipher it?

    By Brian Udall February 12th, 2024 Read More
  • cheese and bourbon

    The Best Type Of Cheese To Pair With Bourbon, According To An Expert

    If you've ever wondered what the best type of cheese to pair with bourbon, we have the answer from Elizabeth McCall, Master Distiller at Woodford Reserve.

    By Kat Lieu February 12th, 2024 Read More
  • Two glasses of green absinthe with a silver spoon and sugar cube

    How To Drink Absinthe Without Sugar Cubes

    Historically, drinking absinthe was as much about the elaborate sugar cube serving ritual as the liquor itself. Here's how to drink absinthe using simple syrup.

    By Autumn Swiers February 12th, 2024 Read More
  • Close-up of a French 75 cocktail in a flute glass on a black background

    For A Uniquely Delicious Twist On A French 75 Cocktail Use Cognac Instead Of Gin

    If you're not crazy about gin but still want to sip on a French 75, swap out the gin for Cognac and enjoy a more refined (and French) version of the cocktail!

    By Austin Havens-Bowen February 11th, 2024 Read More
  • gin pictured alongside ingredients

    A Major Mistake When Cooking With Gin Is Using Too Much Of It

    Gin is a unique spirit, tasting of juniper and other aromatics. This makes it an interesting choice to cook with, but be careful, too much can be overpowering.

    By Nikita Ephanov February 11th, 2024 Read More
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