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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • spoon dipping into hot chocolate

    Cornstarch Is The Secret Ingredient For Rich And Thick Hot Chocolate

    Whatever dish you deploy it in, heating cornstarch allows the starch particles to disintegrate and bond with water, which creates a gel-like consistency.

    By Stephanie Friedman January 16th, 2024 Read More
  • A pink cocktail next to dragon fruit on a dark background

    Dragon Fruit Syrup Can Elevate Any Vodka Cocktail

    With its sweet, citrusy flavor and vivid magenta hue, dragon fruit syrup can add flavor and color to any vodka cocktail. Even better? It's easy to make at home.

    By Luna Regina January 15th, 2024 Read More
  • A blue ice cube tray with ice and herbs

    Make Ice Cubes With Bitters For More Refreshing And Complex Drinks

    Made with herbs, spices, and botanicals, bitters add flavor and aroma to cocktails and other beverages. Freeze them into ice cubes for instant drink infusions!

    By Peggy Aoki January 15th, 2024 Read More
  • Hand holding a yellow Kingston Soundsystem cocktail with lime

    The Kingston Soundsystem Cocktail Is A Colorful Way To Use Suze

    If you're a fan of rum and reggae, you'll love the Kingston Soundsystem, a cocktail that packs a punch of Jamaican rums, fruit, and the French bitters, Suze.

    By Michelle Welsch January 15th, 2024 Read More
  • peanut butter, lemons and lavender with coffee and milk

    17 Ways To Infuse Milk For A Better Coffee

    Coffee is nearly perfect as is, but drinking the same old cup of Joe gets monotonous. Here are 17 easy ways to liven up your morning coffee.

    By Carmen Varner January 15th, 2024 Read More
  • Strawberry mocktails next to whole strawberries and ice cubes

    Swap Grenadine For Strawberry Syrup For An Elevated Shirley Temple

    Savor the Shirley Temple with a fruity twist. Swap grenadine for homemade strawberry syrup, transforming the classic mocktail into a sweetly summery delight.

    By Sylvia Tomczak January 15th, 2024 Read More
  • five different cocktails

    20 Sweet Cocktails, Ranked Worst To Best

    Sweet-forward cocktails are popular among pretty much all ages and levels of drinking experience. Here are some of the most popular sweet cocktails, ranked.

    By Tess Kazenoff January 15th, 2024 Read More
  • Collection of Jim Beam bottles

    We Ranked Every Bottle Of Jim Beam From Worst To Best

    In our mind, Jim Beam doesn't make a bad bourbon, but some of its expressions are better than others. Let's rank everything this whiskey icon has to offer.

    By Kenny Jarvis January 15th, 2024 Read More
  • lychee smoothie

    Switch Up The Taste Of Your Next Fruit Smoothie With Canned Lychee

    Anyone looking for a delicious way to switch up their smoothies should consider using lychee. Canned lychee is especially useful as it's cheap and pre-peeled.

    By Kat Lieu January 15th, 2024 Read More
  • apples and glass of cider

    The Mistake Everyone Makes Before Juicing Apples For Cider

    Homemade apple cider is within reach, but there are best practices to keep in mind if you want to end up with the most and the best tasting cider.

    By Stephanie Friedman January 15th, 2024 Read More
  • bourbon bottle and rocks glass

    How To Tell If Bourbon Has Gone Bad

    If you've ever wondered if bourbon could spoil, the answer is yes. Luckily, there are several factors in which you can quickly tell if your drink has gone bad.

    By Simone Gerber January 15th, 2024 Read More
  • Chambord cocktail on a platter

    What Is Chambord And How Do You Drink It?

    Chambord is an elegant berry liqueur with a sophisticated flavor profile. Here's everything you need to know about where to get it and how to use it.

    By Dani Zoeller January 14th, 2024 Read More
  • cheers at a bar

    Should You Ask A Bartender For The Best Drink They Can Make?

    Have you ever found yourself at a bar, stumped about what to order? One tempting option for you is to ask the bartender for the best drink they can concoct.

    By Kat Lieu January 14th, 2024 Read More
  • Various drinks from Spain

    18 Spanish Drinks You Should Try At Least Once

    Spanish food is great but don't overlook Spanish drinks. These are some of the best Spanish drinks, from Rioja and cava to chocolate caliente and rebujitos.

    By Hayley Hamilton Cogill January 14th, 2024 Read More
  • bourbon bottle pictured with glasses

    What It Really Means For Your Bourbon To Be Allocated

    If you're a bourbon connoisseur, chances are you've stumbled upon an allocated bottle - but for the uninitiated, take a deep dive into the world of allocation.

    By Nikita Ephanov January 14th, 2024 Read More
  • French press coffee with two mugs

    Does Your French Press Coffee Taste Sour? Try This Stirring Tip

    When using a French press, the beauty lies in the precision of every step. If your coffee is sour, consider adding this stirring tip to your process.

    By Molly Harris January 14th, 2024 Read More
  • A whiskey shot next to red chili peppers

    Use Dried Red Peppers To Seriously Spice Up Cinnamon Whiskey

    If you're a fan of the burn, take your cinnamon whiskey to the next level by adding some red chili peppers to the mix. Even better? Making it at home is easy.

    By Luna Regina January 14th, 2024 Read More
  • A French press next to a steaming mug of coffee

    Add Vanilla Extract To French Press Coffee For A Hint Of Sweetness

    To further enhance your morning cup of French press coffee, add a little vanilla extract to your brew for extra sweetness and delicious flavor nuances.

    By Karen Hart January 14th, 2024 Read More
  • Rusty Nail cocktail with strainer

    Rusty Nail: The 2-Ingredient Cocktail Beloved By Frank Sinatra

    While the Rusty Nail may no longer be fashionable at your local bar, this simple yet elegant cocktail was once a favorite of Frank Sinatra.

    By Nikita Ephanov January 14th, 2024 Read More
  • Chili and a mug of root beer

    Root Beer Is The Secret Weapon For Better Chili

    What's the secret to great chili? Is it the meat blend? An exotic pepper that's nearly impossible to find? Nope. The secret can be found in a can of root beer.

    By Karen Hart January 14th, 2024 Read More
  • Absinthe bitters

    What Are Absinthe Bitters And How Do You Use Them In Cocktails?

    Everything you need to know about absinthe bitters ─ from the myths and history of absinthe to how to make the botanical cocktail tincture at home.

    By Theodore James January 14th, 2024 Read More
  • Bourbon bottles and cheese display

    17 Best Bourbon And Cheese Pairings

    Bourbon is an intriguing partner for cheese - both are equally rich in diversity and flavor.The perfect pairing enhances both the bourbon and the cheese.

    By Theodore James January 14th, 2024 Read More
  • Indian man with whisky bottle

    The Reason India Consumes So Much Whisky

    Home-grown Indian whisky has a different flavor to much of the rest of the world's whiskies, and it's one of the reasons that the spirit is so popular there.

    By Nikita Ephanov January 14th, 2024 Read More
  • grape syrup in a jar

    How Long Can You Store Homemade Fruit Syrup?

    As with any other homemade condiment, it's important to know how long the syrup keeps to prevent spoilage and avoid exposing yourself to foodborne pathogens.

    By Simone Gerber January 14th, 2024 Read More
  • old fashioned cocktail

    Swap Bourbon For Islay Scotch For A More Peated Old Fashioned

    The classic old fashion cocktail is a simple but elegant affair usually made with bourbon. But, using an Islay scotch instead offers marked flavor benefits.

    By Brian Udall January 13th, 2024 Read More
  • wine and cheese pairings

    The Classic Wine And Cheese Pairing You Are, Based On Your Zodiac Sign

    You may not think that astrological signs define you, but we're pretty sure that these wine and cheese pairings match no matter what your zodiac is.

    By Claire Redden January 13th, 2024 Read More
  • Cold brew coffees

    Before Tossing Your Empty Syrup Bottle, Swish Cold Brew Coffee In It

    If you've used the last of your maple syrup on pancakes, don't toss the bottle yet. This trick for reducing food waste will give your cold brew a sweet boost.

    By Molly Harris January 13th, 2024 Read More
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