Orange Juice Is The Secret Ingredient To Brighten Up Carrot Cake Donuts
Tasting Table recipe developer Jessica Morone's carrot cake donuts are not only a delicious portable treat, they include orange juice as a secret ingredient.
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Jessie James Decker's Culinary Heritage Fuels Her New Cookbook - Exclusive Interview
Country star Jessie James Decker spoke to Tasting Table about her journey to find her culinary history and how it fueled the recipes for her new cookbook.
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The Absolute Best Type Of Frosting To Use On An Ice Cream Cake
Nothing is as disappointing as struggling to cut your delicious ice cream cake. Ensure cutting is a breeze by covering it in the perfect frosting.
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Baking Soda Is The Secret Ingredient To Peeling Pesky Hazelnut Skin
Perhaps you've used baking soda as a cleaning agent for breaking down stubborn stains. Its chemically reactive properties help for this use too.
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Pop Some Marshmallows In The Air Fryer To Savor S'mores All Year Round
There's no rule for only making s'mores over an open campfire in the middle of summer. Those treats can be enjoyed indoors no matter the season.
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19 Tips For Making High-Quality Shortbread
Shortbread cookies have only three basic ingredients but many ways to go wrong. We've got some tips to help you produce buttery, snappy shortbread every time.
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Level Up Store-Bought Brownie Mix With Canned Pumpkin
Canned pumpkin isn't just for fall. Sneak it into your favorite brownie mix for added fudgy texture and a healthy boost! Even better? It's easy to make!
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Why You Should Never Use Aluminum Foil When Baking Cookies
It might seem like an easy way to keep your cookie pans clean and your cookies from sticking, but aluminum foil is not what you should grab to bake cookies.
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A Baking Soda Bath Is The Key To Perfectly Golden Homemade Bagels
Homemade bagels aren't as intimidating as they sound. With a simple baking soda bath, you can have perfectly golden bagels fresh out of the oven.
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The Rich Texas Cake That Features An Entire Cup Of Mayonnaise
While you might not think of mayo when you think of cake, the savory condiment actually adds a ton of moisture to cakes and is a staple in the south.
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Use Your Favorite Starbucks Drink To Create A Flavorful Mug Cake
Everyone has a favorite Starbucks drink. But did you know you could add that sweet, creamy flavor to a delicious mug cake? Pour a splash into your next dessert!
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The Toasting Tip For More Flavorful Pecan Sandies
Pecan sandies are a classic American cookie. Since pecans are the central flavor here, we recommend you toast the nuts before mixing them into the dough.
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The Case For Adding Soda To Dump Cake
Dump cake is notorious for featuring minimal ingredients dumped directly into a pan for baking. Add one more element to your next dump cake: soda.
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The Easier Method For Weaving A Picture-Worthy Pie Lattice
Working with cold dough will give you a sturdier material to manipulate and fold, and you can use kitchen tools to create patterns and textures.
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The Crafty Technique To Give Your Dirt Pudding A Grassy Effect
Dirt pudding cups are a backyard party staple. To make them look even more realistic, try this technique to replicate the texture of grass.
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Gordon Ramsay Gives Toffee Sauce A Boozy Kick With Bourbon
The next time you want to amplify a buttery toffee sauce, take a cue from the international chef and restaurateur and reach for the whiskey.
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The Simple Fix For Cracked Fondant That Will Save Your Cakes
If you have too much moisture, your fondant will essentially melt and/or become slimy. If your fondant is too dry, it will break and become an unworkable mess.
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Use Cooked Rice To Make An Effortless Pie Crust
You've made a tad too much rice for tonight's meal, and dessert is not yet prepared. That excess rice can be easily turned into the makings of pie crust.
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What Is A Preferment And How Can It Improve Your Homemade Bread?
A preferment is the extra step you need to boost homemade bread’s flavor, texture, and rise. Here’s why you should start adding it to your bread routine.
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Torch Your Pumpkin Tartlets For A Perfectly Crispy Finish
Blow-torch your mini pumpkin tartlets for an extra layer of loveliness. It's a great tip for pleasing fall guests, and you can vary the toppings, too.
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12 Tips For Making Apple Butter
Apple butter is a versatile dish that can be used in both sweet and savory recipes. See our tips for making apple butter. It's so tasty and easy to make.
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How To Give Any Cookie An Extra Sweet And Shimmery Crunch
For an extra sweet and delicious crunch on your freshly-baked cookies, try this simple trick with an ingredient you'll already have on hand.
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The Ingredient Swap To Transform Ganache Into Hot Fudge Sauce
If you have some chocolate ganache in your fridge, this easy swap will turn the cake-topper into an amazing ice cream-topper: hot fudge sauce.
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Add Pudding Mix To Cake Batter For New Depths Of Flavor
Pudding mix is a quick and easy way to elevate your next cake. Not only can you introduce a new flavor for more depth, but the texture will improve as well.
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15 Costly Mistakes You're Making With Meringue
The recipe for meringues, which is as easy as mixing whipped egg whites with sugar, may seem easy, but there are mistakes that can come up along the way.
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Give Your Iced Oatmeal Cookies An Easy Dash Of Fall Flavor
Autumn is in the air, and what could be better than warm cookies and the aroma of warm spices like cinnamon and clove dancing through your kitchen?
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Bourbon Is The Missing Ingredient For Bolder Flavor In Your Flan
Flan has a deep caramel topping that oozes over the sweet, velvety custard full of toffee and vanilla flavors. So flan and bourbon are a perfect match.
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