You're Only A Few Ingredients Away From Turning Boxed Cake Mix Into An Apple Dessert
If you want to take your favorite boxed cake mix to a new level, turn it into a crave-worthy apple dump cake with a these ingredients.
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The Secret To Store-Bought Puff Pastry That Tastes Homemade
Making homemade puff pastry takes time, effort, and skill. Skip the entire process by aiming for a store-bought rendition with this one household ingredient.
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The Adorable Vintage Gadget Used To Help Get Perfect Pie Crust
While they're no longer as popular as they used to be, you can still buy this cute baking tool that can help you achieve a perfect pie crust.
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The Egg Mistake That's Making Your Cheesecake Grainy (And How To Fix It)
Cheesecake is among the easier desserts you can make, but it's not without its struggles. One common issue is a grainy texture, but there's a simple fix.
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Make Your No-Bake, Edible Cookie Dough Safer With This Quick Step
Cookie dough is the forbidden fruit of the baking world since the dough's raw eggs and flour could manifest themselves into some nasty food-borne illnesses.
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Will Eating Rum Cake Actually Make You Tipsy? Here's What You Should Know
The amount of rum in a rum cake largely depends on who's baking it, but we delve into recipes to see how much is too much and how a slice will affect you.
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The Classic Coconut Macaroons You Can Make With 3 Ingredients
The simplest coconut macaroon recipes are minimal yet effective, with some recipes requiring as few as three basic ingredients.
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The Perfect Cream Cheese Frosting Hinges On This Key Component
Many of us think that frosting is the best part of a cake, and so getting this luscious layer right is important. Follow our crucial tips for great results.
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If You're New To Gluten-Free Baking, Here's The First Thing To Avoid
If you're a novice baker or you're new to gluten-free baking, avoid doing this thing to prevent any autoimmune responses from your friends with celiac.
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10 Unique Cakes You'll Only Find In Certain Parts Of The US
Cake has been a rich part of U.S. food history since the 19th century. However, you'll only find these unique desserts in certain parts of the states.
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20 Mistakes Everyone Makes When Cooking With Sweet Potatoes
Sweet potatoes are delicious, and to help you get the most from your tubers, we've rounded up some common mistakes to avoid, from storage to prep to serving.
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The Vintage 1-2-3-4 Cake Formula That's Still The Easiest Way To Bake From Scratch
Baking can sometimes be a daunting task to undertake, but this tried-and-true cake formula is a classic for a reason. Try it out for a delicious dessert.
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Why Low And Slow Baking Is Crucial For Custards
There's a scientific reason why the low and slow baking method is necessary to making a perfect and satisfying custard recipes.
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The Vital Baking Step To Take Before Even Touching The Ingredients
Baking is both an art and a science, meaning that attention to detail is incredibly necessary. Follow this tip to ensure you're properly prepared.
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10 Best Places To Get Baking Supplies On A Budget
It is possible to source baking provisions on a budget if you know where to look. Here's where you can find supplies that won't break the bank.
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Can You Heat Up Sour Cream? Here's What You Need To Know
Sour cream isn't just a topping, it's a secret ingredient that can elevate your cooking and baking, but you'll need to use care to get the best results.
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The Absolute Best Way To Turn Break-And-Bake Cookies Into A Whole New Dessert
Break and bake cookies make baking fast and easy, but they can leave something to be desired compared to homemade cookies. Here's how to elevate them.
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Want A Moister Cake? Don't Just Use Butter
If your cakes consistently turn out dry and crumbly, it might be time to make a change to your ingredient list. Use an additional ingredient with butter.
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The Huge Problem With Swapping Out Your Cake's Cane Sugar For A Different Sweetener
According to Joy Wilson, a pro baker and cookbook author, cane sugar does more than just make your cake taste delicious.
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How To Soften Brown Sugar Without Wasting A Slice Of Bread
Softening brown sugar doesn't require special tools like terra cotta sugar savers or even a slice of white bread. All you need is a kitchen trick to revive it.
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This Type Of Buttercream Is The Best Pick For Chocolate Cake
We spoke to an expert baker about her thoughts on the ultimate chocolate cake topping, and she came up with the perfect solution, plus tips for the cake itself.
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The One Secret To Making An Evenly Baked Cake Every Time
Making an evenly baked cake can be easier said than done with so many variables to take into account. Our top tip guarantees good results every time.
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A Water Bath Can Help Make Your Cakes Delightful — Depending On The Type You're Baking
Everyone loves a relaxing bath, even cakes! An expert walks us through how to prepare a water bath, which cakes will benefit from them and more.
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Don't Make This Mistake When Adding Pudding Powder To Boxed Cake Mix
If you plan on adding any sort of pudding powder to your boxed cake mix, heed this expert's advice before you even open the box.
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Why Some Cakes Taste Better After Aging Them For A Day Or 2
While we love a freshly baked cake, an expert told us how certain types of cakes taste better with time and offered some tips for storage.
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How To Substitute One Orange Liqueur For Another
There are many varieties and brands of orange liqueur; we spoke with an expert about the differences between them and each style's best uses.
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One Pantry Staple Turns Canned Cinnamon Rolls Into Sweet, Sticky Goodness
How do you take canned cinnamon rolls to the next level and match homemade goodness? One quick and easy trick is to swap the icing with this secret ingredient.
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