Tanika Douglas
Location
Sydney, Australia
Expertise
Vegetarian Friendly Recipes, Food Photography, Baking And Desserts
- In 2014, Tanika created her food-blog @tanikadouglas_ which celebrates the beauty of great food, whilst sharing delicious recipes with her audience.
- In the last few years, Tanika has taken to presenting, having appeared on the Buzzfeed Australia YouTube Channel to demonstrate recipes.
- Tanika has photographed for acclaimed chefs in hatted restaurants and worked with a variety of Australian and international food and beverage brands.
Experience
Tanika has worked as a Food Photographer and Recipe Developer for the past eight years. After creating her Food Blog in 2014, she began working with clients and quickly noticed the demand for modern, aesthetic food content, specifically designed for social media. This led to her founding her business, Saveur Creative, and working in the bustling Sydney Food Media scene. Tanika's portfolio includes a vast array of well-known brands, plus many renowned Australian restaurants. Tanika is delighted to have joined the Tasting Table team and looks forward to sharing more delicious recipes with readers.
Education
Tanika studied at the Scots School in Albury, and has since worked in food media. She is a self-taught Food Photographer and Recipe Developer, having produced high-quality food content for the past eight years.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Tanika Douglas
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Whether you're vegetarian or not, this dish is proof that the humble zucchini deserves main-course distinction.
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Perfect for Meatless Mondays or those on a plant-based diet, this black sesame and veggie noodles recipe is full of flavor.
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These halloumi tacos put a cheesy, vegetarian spin on the classic fare.
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This frozen lava flow cocktail is visually striking and tastes even better.
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Learn how to make these Vietnamese crepes filled with vegetables and served with a zingy dressing.
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Enjoy these savory and crispy kimchi pancakes with a soy dipping sauce.
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What tastes even better than a freshly fried cronut? A freshly fried cronut you made yourself, filled with chocolate ganache, and sprinkled with cinnamon sugar!
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Bring the experience of grabbing a decadent cookie from New York bakery Levain to your home kitchen with this copycat recipe.
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This traditional chocolate cream pie features an Oreo crust and a rich custard filling.
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Arugula, grilled asparagus, and fresh herbs give this grain salad a vibrant hue and flavor perfect for spring.
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Basque blue cheese adds tang and sharpness to bitter endive for this rich gratin.
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Learn how to make your own Concord grape jam in your home kitchen.