The Vintage Multicolored Ice Cream We Rarely See People Eat These Days
With origins in the Prohibition Era, this unique ice cream will be described differently depending on who is answering and which version was sampled.
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The Simple Step That Will Make Your Homemade Pastrami Sandwich Taste Like It Came From A Deli
Preparing a pastrami sandwich from scratch is no easy feat. To ensure results that rival that of a deli, don't forget to give sliced bread some extra attention.
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Why You Should Reach For Red Cabbage Over Green When It Comes To Roasting
The differences between green and red cabbage go beyond simply the color. Their textures and cooking requirements differ, and red is actually the ideal roaster.
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Why You Shouldn't Expect Pepperoni Pizza On Menus In Italy
Some foods seems quintessentially Italian, but they actually have foreign origins. Pepperoni is not as common in nonna's home land as you might think.
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Our Least Favorite Way To Make Oatmeal Is Unfortunately The Most Convenient
Oatmeal is hailed as a quick and easy breakfast, with ample room for flavor customization. However, there's one convenient method that tends to fall flat.
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The Food Craze Gen X Grew Up With Is Still Hanging Around
There's a food trend that began in the 1970s and is still popular today. Gen X likely remembers the brand that first showed us how to make meals in mugs.
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The Wild Berries You Can Find Growing Within The City Limits Of Seattle, Washington
You might be surprised to know that within the city limits of Seattle, Washington, that you can forage bright sweet wild berries with a very unusual name.
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If You Ate This Pink Cereal As A Child, You're Probably A Gen Xer
Gen Xers are the only ones who might remember this short-lived cereal based on a pink cartoon cat. It only spent one year on grocery store shelves.
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10 1990s Fast Food Items That We're Glad Didn't Last
In an attempt to create new and innovative menu items to keep up with the fast food craze of the '90s, there were a few that really missed the mark.
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The Fast Food Burger Prince Harry Crowns As His Favorite
Prince Harry, despite having grown up with a family chef, doesn't frown upon fast food. In fact, he enjoys it, especially when it's from this fast food chain.
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10 Mistakes Everyone Makes With Canned Soup
Canned soup can be a quick meal, but there's more to it than simply reheating it in the microwave. Fix these common mistakes to make canned soup more delicious.
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8 High-Protein Swaps To Make Instead Of Your Usual Grocery Staples
Eating more protein is easier than you may think. Try these satisfying and simple grocery swaps to increase your consumption of this important macronutrient.
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7 US Presidents With The Most Bizarre Eating Habits
Plenty of U.S. presidents were known to have certain quirks, and the following presidents made some unusual choices when it came to food and drink.
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10 Traditional Christmas Eve Dishes Around The World
Learn how Christmas Eve food traditions are celebrated around the world, from Mexican tamales to Japanese KFC. What will inspire your own holiday table?
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This Boston Neighborhood Has Some Of The Most Traditional Italian Food In The Country
If you want to eat authentic Italian food, but don't want to pay to go to Italy, then head to Boston, which has one of the best Little Italy areas around.
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9 Iconic Regional Steaks Worth Trying At Least Once
There are tons of unique, regional steak dishes and cuts around the country. If you're planning a meaty road trip, here are the ones worth stopping for.
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Skip The Green Bean Casserole For This Bright Alternative
Beloved as a green bean casserole may be, there are other tasty recipes that let green beans shine, including this citrusy spin on the classic.
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You Shouldn't Treat Jasmine Rice Like Any Old White Rice. Here's Why
All rice might seem the same, but the truth is that there are internal qualities that affect cooking. This is how Jasmine differs from the rest.
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The Iconic Las Vegas Casino That Once Served 50 Cent Shrimp Cocktail
The idea of shrimp cocktails selling for less than a dollar these days sounds outlandish. However, a Las Vegas casino once sold millions of them for 50 cents.
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14 Food Brands And Chains That Have Faced The Biggest Boycotts In US History
From Coors and Chobani to Wendy's and Bud Light, see which food brands faced the biggest boycotts in U.S. history and why consumers took a stand.
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What Makes Pistachios Such A Unique And Healthy Nut, According To A Nutritionist
Green and almost always purchased with the shell on, pistachios certainly look unique -- but, according to a nutritionist, they're uniquely healthy too.
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This Once-Popular Grocery Chain Was Booming In The '50s But Didn't Make It To The 2000s
Grocery giants seem impossible to topple but their success is a lot more volatile than it seems. This chain was popular for decades, but ultimately didn't last.
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The Old-School Pittsburgh Spot Serving Giant Fried Fish Sandwiches For Over 150 Years
If you're craving a hefty slice of fried fish in Pittsburgh, there's only one place you need to go — and this has been the case for a long, long time.
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Food Network Is Highlighting Sibling Rivalries In Its New Baking Championship Spin-Off
Food Network has done it again with a new competition series centered around siblings as they bake culinary masterpieces on a new show set to air this winter.
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Remembering Anne Burrell: The 5 Best Tips We Learned From The Food Network Chef
Anne Burrell provided fans with countless essential cooking tips over the years. We're honoring her memory by looking back at some of our favorites.
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What The Discovery Of 4,000-Year-Old Noodles In China Taught Us About The World-Famous Food
The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when and how they were first prepared.
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The French Twist That Takes Chicken Parmesan To New Heights
Can't decide what to make for dinner? There's no need to choose between your favorite Italian and French dish with this fusion recipe at your fingertips.
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