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Tasting Table
Tasting Table
Spring
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
  • Newsletter

Spring

  • parmesan crusted brussels sprouts recipe

    Parmesan-Crusted Brussels Sprouts Recipe

    Take your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish.

    By Alexander Roberts April 6th, 2024 Read More
  • Green pea crostini on plate

    Celebration Of Spring Crostini Recipe

    Our favorite spring vegetables at their freshest -- peas, asparagus, and mint -- are piled atop lemony seasoned ricotta in these bright spring crostini.

    By Taylor Murray March 31st, 2024 Read More
  • strawberry elderflower fruit fool

    Strawberry Elderflower Fruit Fool Recipe

    Layered with softly whipped cream, yogurt, and lemon, this strawberry and elderflower fool makes a light and refreshing dessert for summer barbecues and beyond.

    By Jennine Rye March 30th, 2024 Read More
  • rose drink on white coaster

    Spring Blush Negroni Cocktail Recipe

    Brighten up the season with this spring blush negroni, which features Lillet Blanc, Suze, and classic gin for a floral take on the classic white negroni.

    By Ksenia Prints March 18th, 2024 Read More
  • Overhead punch bowl with two glasses

    Floral Spring Rosé Punch Recipe

    This gorgeous punch, featuring vodka, rosé, and elderflower liqueur, will wow your guests with its looks and taste. You can also make a non-alcoholic version.

    By Ksenia Prints March 17th, 2024 Read More
  • Two bunny glasses in egg basket

    Bunny Trail Punch (An Easter Mocktail) Recipe

    This nonalcoholic Easter drink is perfect for kids and adults alike, paying homage to the spring holiday with its bright flavors and marshmallow bunny garnish.

    By Ksenia Prints March 17th, 2024 Read More
  • pink easter deviled eggs on platter

    Eggscellent Easter Deviled Eggs Appetizer Recipe

    Beet juice makes the perfect natural food dye for these pink deviled eggs, which are easy to make ahead of time for Easter brunch or any spring gathering.

    By Kara Barrett March 16th, 2024 Read More
  • Platter of Easter marshmallow bark

    Triple-Chocolate Easter Marshmallow Bark Recipe

    Three types of chocolate come together to make this festive bark, appropriately adorned with vibrant Easter egg candies.

    By Katie Rosenhouse March 11th, 2024 Read More
  • Chicken casserole dish surrounded by herbs

    Herby Green Goddess Baked Chicken Recipe

    Bright and creamy green goddess dressing doubles as both a tenderizing marinade and a vibrant sauce for these juicy, oven-baked chicken thighs.

    By Ksenia Prints February 25th, 2024 Read More
  • Bowl with tuna apple salad

    Simple Apple Tuna Salad Recipe

    For a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.

    By Taylor Murray January 21st, 2024 Read More
  • triangular greenish-brown scones in pan

    Tomato Pesto Scones Recipe

    Tomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.

    By Tess Le Moing January 15th, 2024 Read More
  • asparagus galette cut on board

    Creamy, Lemony Asparagus Galette Recipe

    Have a bunch of asparagus in the fridge? Bake it into this buttery galette with lemon, ricotta, and goat cheese, and you have an elegant appetizer for a crowd.

    By Tanika Douglas December 10th, 2023 Read More
  • zucchini noodles in white bowl

    Perfect Zucchini Noodles Recipe

    If you're looking for an alternative to traditional pasta, zucchini can turn into the perfect noodles. And with a few key tricks you can avoid watery zoodles.

    By Miriam Hahn May 21st, 2023 Read More
  • salad with asparagus and farro

    Spring Harvest Farro Salad Recipe

    Arugula, grilled asparagus, and fresh herbs give this grain salad a vibrant hue and flavor perfect for spring.

    By Tanika Douglas April 19th, 2023 Read More
  • triangle cookies on round board

    Purim-Ready Hamantaschen Recipe

    Make these hamantaschen cookies for Purim or any time of year with this easy and customizable recipe.

    By Miriam Hahn February 21st, 2023 Read More
  • slices of zucchini bread on plate

    Classic Zucchini Bread Recipe

    Shredded zucchini is enrobed in a moist, spiced batter for the ultimate zucchini bread.

    By Kate Shungu October 5th, 2022 Read More
  • slice of quiche on plate

    Spring Quiche Recipe

    Just in time for warmer weather, this fresh spring quiche will be the perfect addition to your next brunch.

    By Erin Johnson April 28th, 2022 Read More
  • Seared Yellow Wax Beans and Arugula

    Recipe: Seared Yellow Wax Beans And Arugula

    Ditch the salad and start sautéing arugula for a great vegetable side.

    By Tasting Table Staff April 11th, 2022 Read More
  • lemon garlic green beans

    Lemon Garlic Green Beans Recipe

    If you're looking to update your veggie rotation, try this fresh, flavorful, and fast recipe for lemon garlic green beans. It's perfect for holidays and events.

    By Christina Musgrave April 5th, 2022 Read More
  • slice of lemon poppyseed cake

    Lemon Poppyseed Cake Recipe

    This lemon poppyseed cake is refreshing, decadent, and will give you a much-needed taste of Spring.

    By Hayley MacLean March 16th, 2022 Read More
  • pistachio pudding in jars

    Pistachio Pudding Recipe

    This pistachio pudding gets its vibrant green color from spinach — but don't worry, it still has an impeccably sweet and nutty taste.

    By Miriam Hahn March 1st, 2022 Read More
  • dewberry cobbler, plated with toppings

    Easy Dewberry Cobbler Recipe

    Similar to blackberries, dewberries make for wonderful bases in desserts, and this easy dewberry cobbler recipe is proof.

    By Kristen Carli January 26th, 2022 Read More
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