For A Crispier Fried Chicken Coating, Add Some Liquid To Your Flour Dredge
With fried chicken coating, the crispier, the better. Ensuring your fried chicken coating turns out perfectly is as easy as adding liquid to your flour dredge.
Read More-
-
25 Best Ingredients To Upgrade Your Fried Eggs
Fried eggs are fantastic on their own, but why not try an upgrade? From tomato paste to taco seasoning, these additions will take your eggs to the next level.
Read More -
Swap Out Milk With Eggnog For More Decadent Pumpkin Pie
Eggnog is a holiday staple, and so is pumpkin pie - why not combine the two? Just swap out the milk in your pie filling with eggnog, and your pie is like new.
Read More -
Dark Chocolate Raspberry Cheesecake Truffles Recipe
These dark chocolate raspberry cheesecake truffles are rich and decadent, and best of all, they don't require any baking.
Read More -
17 Tips For Baking Homemade Pecan Pie
The finicky process of making pecan pie can drive you nuts. Thankfully, our helpful guide will show you how to properly prepare this sweet treat.
Read More -
The Yolk Tip To Prevent Your Eggs From Exploding In The Microwave
Eggs and microwaves can be a messy mix - so make sure you use this tip to prep your yolks if you want your eggy dishes to make it safely through microwaving.
Read More -
Coffee Makes An Unexpectedly Perfect Dry Rub For Pork Chops
Coffee may strictly be a morning beverage for many, but dry coffee grounds are actually a great dry rub for pork chops. Here's how to up your dry-rub game.
Read More -
Use The Slow Cooker To Get A Head Start On Turkey Giblets This Thanksgiving
If you plan to put your turkey's giblets to use this Thanksgiving, be sure to break out the slow cooker to get a head start on this holiday side dish.
Read More -
The Right Way To Use The Wet Towel When Dining At A Japanese Restaurant
If you find yourself presented with a small wet towel while enjoying food at a Japanese restaurant, what are you supposed to do with it? It has one simple use.
Read More -
15 Best Single-Barrel Bourbons
Single-barrel bourbons offer whiskey enthusiasts the chance to try unique expressions made in small-batch, focused methods. These are the top bottles to try.
Read More -
The Irish Breakfast Shot Features Whiskey, Orange Juice, And A Strip Of Bacon
The formulaic experience of shot, juice, and bacon makes for a surprisingly sweet and savory palate, bringing forth notes of pancakes and maple syrup.
Read More -
The Absolute Best Type Of Onion To Use For Onion Rings
Making the best onions rings possible means starting with the best type of onion for the job. Selecting the ideal onion is easy once you know what to look for.
Read More -
The Kitchen Tool You Need For Better Homemade Kimbap
Kimbap is adored for its combination of flavors and textures, but it can be a bit tricky to assemble. That's where the right kitchen tools come into play.
Read More -
16 Best Ways To Use Canned Lentils
Here are some ideas to get you started when you're faced with a can of lentils and an empty stomach.
Read More -
The Ultimate Way To Give Green Beans A Tasty Char
Green beans are cheap, delicious and versatile as heck. We've long been a big fan of charred green beans for their deeply delicious, nutty flavor.
Read More -
Gina Homolka's Favorite Way To Prepare Salmon For Picky Eaters - Exclusive
Salmon is a healthy meal but can be an acquired taste. Skinnytaste creator Gina Homolka told us the easy method she uses to introduce the fish to picky eaters.
Read More -
The Soy Sauce Swap You Need For Umami-Packed Fried Noodle Dishes
Soy sauce is a must on many fried noodle dishes, but if you don't have any on hand, Worcestershire sauce will do just fine. Here are some sauce-swapping tips.
Read More -
Think Twice Before Making Pancakes In Stainless Steel Pans
Pancakes are a breakfast classic for a good reason, but you should always choose the right cookware for the job. Stainless steel pans aren't ideal for pancakes.
Read More -
The Dish Jacques Pépin Thinks Always Tastes Better At Home - Exclusive
Jacques Pépin may be accustomed to the world of fine dining, but he told us there's at least one meal that will always taste better when made at home.
Read More -
14 Best Ways To Use Canned Spinach
Canned spinach might get a bad rap at the back of the pantry, but it's actually packed with flavor and ready to star in several delicious dishes.
Read More -
Use Dandelions To Create A One-Of-A-Kind Pesto
Pesto is a versatile spread both in composition and application. Next time you go to whip some up, substitute your basil with dandelion greens for a twist.
Read More -
The Difference Between French And New Orleans-Style Beignets
Dive into the delicious world of beignets: From Parisian Pastries to New Orleans delights, uncover the origins and unique dough of these irresistible treats!
Read More -
The Trick For Making Creamy Soups Without Adding Any Dairy
Discover the secret to luxurious soup texture without heavy cream. Dairy-free, creamy soups a just a starch away from that rich taste. Soup lovers, rejoice!
Read More -
It's Time To Start Putting Churro Dough In Your Waffle Maker
Cooking churro dough in your waffle maker is an easy way to make a delicious breakfast. And, without the fry oil, it's healthier than traditional churros.
Read More -
14 Clever Hacks To Clean Your Kitchen Sink
A scuzzy kitchen sink can have bad impacts on the quality of your cooking. These effective and eco-friendly cleaning techniques will keep it sparkling.
Read More -
The 3-Cut Knife Hack That Removes Stubborn Orange Rinds With Ease
Oranges can be tricky to peel, but don't let that stop you from enjoying them. Try the 3-cut knife hack to remove stubborn orange rinds with ease.
Read More -
The Biggest Olive Oil Myth To Stop Believing
There's a lot of fear-mongering going on in the food world, and the misinformation goes both ways. But what's the truth about olive oil and its smoke point?
Read More
