Why You Should Think Twice Before Buying Baby Carrots
Baby carrots are undeniably convenient, thanks to arriving peeled and ready-to-eat in bite-size form, but they come at a cost and we don't just mean the price.
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What Does Restaurant-Style Salsa Actually Mean?
While some restaurants might have unique twists, the core principles of restaurant-style salsa are actually not too difficult - you can even make it at home.
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Brussels Vs Liège: What's The Difference Between These Belgian Waffles?
Dig into the world of Belgian waffles. The Brussels and Liège varieties each have their own unique texture and flavor profile, ironed and topped as you like.
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Why Chili Is Such An Ideal Dish To Reheat The Next Day
Nothing beats a warm bowl of chili in the cold winter months, but it tastes great when reheated. Find out why leftover chili tastes better the next day.
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18 Spices To Take Roasted Almonds To A New Level
Roasted almonds make for a healthy and tasty treat. But you don't have to take your almonds plain. Check out these spices to liven up your taste buds.
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The Origin Of Sticky Toffee Pudding Is More Dramatic Than You Think
The origin of sticky toffee pudding is most often attributed to the Brits. However, there is a counterstory that may throw assumptions off their course.
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14 Tips You Need For Cooking With Ginger
Ginger is a powerful ingredient, but are you using it in the best way possible? These cooking tips will help you get the most out of this tiny yet spicy root.
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Are Ornamental Peppers Edible? What To Know Before You Try
With their bright shades of red, orange, yellow, and purple, ornamental peppers are alluring. In fact, they look like delicious candy. But can you eat them?
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Leeks Are The Key Ingredient That Sets German Mirepoix Apart
German mirepoix, called suppengrün, uses leeks in place of onions. It's an ingredient swap that makes a big difference in this classic stock and recipe starter!
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What Is Hemp Milk And What Does It Taste Like?
No, hemp milk won't get you high ... but it will increase your nutrient intake, help the environment, and taste delicious in recipes or on its own.
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The Reason Pickles Are Commonly Served With Sandwiches
Is there anything better than a deli sandwich served with a nice crisp pickle on the side? Let's look at how the two items became such a dynamic duo.
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The Sneaky Way Canned Sweet Potatoes Pretend To Be Yams
In the last century, yams and sweet potatoes have become conflated - but how did that come to be? This story is of one with important historical connotations.
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Tofu Vs Tempeh: What's The Difference?
Anyone who follows a meat-free diet may have already come into contact with tofu and tempeh, but what is the difference between these two soy-based substances?
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The Difference Between Boiling Water And Microwaving It
Zapping your water in the microwave might seem like a fine substitute for boiling it on the stove. But there's a difference between these two heating methods.
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Is Chili Technically A Soup Or A Stew?
However it is most accurately categorized, most will agree that chili deserves a place at the table any night of the week - so long as it's served in a bowl.
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What's The Difference Between Pepperoni And Salami?
From their shape to their ingredients, pepperoni and salami have a lot in common, but they are used differently and contain myriad distinguishing traits.
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The Big Differences Between Chia Seed Pudding And Overnight Oats
Both chia seed pudding and overnight oats are easy to prepare and nutrient-dense breakfasts that are perfect for on-the-go mornings. Here's how they compare.
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The Best Herbs To Have In Your Kitchen, Ranked By Versatility
Sure, herbs are crucial to cooking flavorful dishes, but some herbs are more useful than others. Find out which herbs are the most handy to have, and why.
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What Does It Mean When An Egg Carton Is Labeled 'Farm Fresh'?
With so many labels applied to eggs, if can difficult to parse which are substantive and which are simply marketing buzz words. Farm fresh might be the latter.
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What Makes A Traditional Cream Cake Unique?
If you're someone who can't seem to get the moisture levels of a cake just right, or if you love a no-fuss cake, consider trying out a traditional cream cake.
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Armenian String Cheese Is The Bolder Relative Of Our Standard Lunchbox Snack
To enjoy a 'grown-up' variation of string cheese without compromising any of the qualities that make string cheese, well, string cheese, reach for chechil.
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How The Smell Of Ham Can Change How You Taste Food
You're probably aware your sense of smell can affect your sense of taste. But did you know that the smell of ham specifically can affect how your food tastes?
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Chances Are, Your Favorite Mushrooms Come From The Same Variety
Cremini, portobello, and button mushrooms might seem like completely different types of mushrooms, but they all come from the same family: agaricus bisporus.
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What Cut Of Meat Usually Makes Up Pork Rillettes?
Pork rillettes are a staple of hors d'oeuvres trays and fancy dinner parties, but have you ever wondered which cut of meat is best suited to the task?
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Clafoutis Vs Cobbler: What's The Difference?
Infusing fruits into baked goods is an age-old tradition, like in the cases of clafoutis and cobbler. But what exactly separates the two from each other?
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The Pros And Cons Of Using Boxed Olive Oil Over Bottled
If you find yourself going through multiple bottles of olive oil a year, then boxed olive oil, which offers a long shelf life, might be your next kitchen hack.
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The Time Of Year When Venison Tastes The Best
While rarely seen on menus, venison is a delicious game meat. Unlike beef or pork, there are certain times of year when venison tastes best.
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