Eleven Madison Park changed direction and reopened as a vegan restaurant. Does the wine list enhance the new culinary vision or leave something to be desired?
There's no wrong way to make coquito — you can get creative by adding different spirits. Here are some of the best rums for making your coquito stand out.
You might assume that if artist Marshmello were to collab with Coca-Cola, it would involve the gooey snack in some way, but the collab isn't what you'd expect.
While we're happy to have cider back in its boozy place of honor in the American culinary landscape, what drove it to near extinction in the first place?
Wine markets have boomed in recent years, but a recent $13 million whiskey and wine scam illustrated that not all alcohol investments are created equal.
Middle Eastern food has found itself on more menus in Western-style restaurants. Here is the Middle Eastern ingredient that you should add to your milkshakes.
Seth Goldman is launching a new brand to carry on Honest Tea's legacy. Now that brand has a name, which brings it one step closer to its eventual launch date.
A favorite that was once a working man's drink, many turn to whiskey cocktails for their beverage of choice. Here is what's really in a whiskey highball.
The recent popularity of natural wines has left consumers a bit confused about what defines it. Learn more about the terms and styles used to produce this wine.
One of the go-to beverages for those hot summer days is lemonade. Here is how and why Alton Brown uses preserved lemons in order to make his special lemonade.
One of beer's critical components, hops are central to the beverage's flavor and bitterness. With low-alcohol beer, the hop selection is extra important.