What Is Ruby Chocolate And How Do You Cook With It?
Ruby chocolate is gaining in popularity. Here's everything you need to know, including where it's from, how it tastes, and why it's so colorful.
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Mashed Potatoes Are The Key To Dinner Rolls That Stay Soft And Fluffy
Any time you think you've discovered the final use for a potato, think again. Even after they've been mashed, spuds can still serve a multitude of purposes.
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Start With Canned Bean Soup For Shortcut Pasta E Fagioli
If you crave the complex taste of pasta e fagioli but don't want to put in the legwork to make it from scratch, then use canned bean soup to get a head start.
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The Origin Of Sticky Toffee Pudding Is More Dramatic Than You Think
The origin of sticky toffee pudding is most often attributed to the Brits. However, there is a counterstory that may throw assumptions off their course.
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For A New Take On Your Next Piccata Dish, Swap Out The Chicken With Scallops
There's nothing wrong with chicken breasts, but if you're looking for a luxurious way to upgrade your piccata, try using scallops in their place.
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How Safe Is It To Use Vintage Pyrex In The Oven?
Vintage Pyrex is highly coveted. But misinformation concerning the glass cookware is rife, leaving many wondering if it's actually safe to use in the oven.
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The Trick To Easily Peel A Cold Hard-Boiled Egg
When it comes to making hard-boiled eggs, this otherwise speedy and seamless preparation can turn into an entire ordeal when it comes time to peel them.
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Why You Should Skip The Oil When Air Frying Mushrooms
It may sound counterintuitive, but when cooking mushrooms in your air fryer, skip adding oil. Here's how that will help better the outcome.
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14 Tips You Need For Cooking With Ginger
Ginger is a powerful ingredient, but are you using it in the best way possible? These cooking tips will help you get the most out of this tiny yet spicy root.
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Grilled Peaches Give Eggs Benedict A Uniquely Sweet Profile
Eggs benedict is a luxurious brunch dish with a ton of versatility. Getting wild with variations will elevate the meal, especially if you use grilled peaches.
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Compact Buttercream Is Ideal For Tall Layer Cakes That Stand Strong
If you're dealing with crumbly cakes that wont hold their layers, try making a compact buttercream. This style of frosting acts as a glue for cake.
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Skip The Chocolate Base And Freeze Yogurt For A Sweet And Tangy Bark
Swapping out chocolate for yogurt while making bark turns the decadent dessert into a nutritious snack you can enjoy any time of day.
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A Sprinkle Of Panko Is The Crunchy Topping Your Pizza Needs
Panko breadcrumbs aren't just for mixing into meatballs or breading fish - they also can provide a perfectly crispy textural upgrade to your favorite pizza.
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Japan's Red Kuri Squash Adds Nutty Flavor To Winter Meals
Red kuri squash provides a healthy dose of vitamins, plenty of fiber, and delicious flavor. Learn more about red kuri squash and how to cook with it.
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Use Parchment Paper To Make Tamales If Corn Husks Aren't Available
Tamales are beloved by many but corn husks are an essential ingredient that you may not have on hand. Parchment paper can save the day, however.
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Use Fresh Clams For The Best Tasting Soups And Chowders
With many ingredients, the canned variety is enough to get the job done or might even be preferable over the fresh version, but this is not the case with clams.
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15 Specialty Appliances You Should Consider For Your Kitchen
With so many appliances on the market, it can be difficult knowing what to buy. Here's a list of specialty appliances you should consider for your kitchen.
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Is It Safe To Store Fresh Meat In Its Original Butcher Paper Wrapping?
If you're tempted to put meat in the fridge as soon as you bring it home wrapped in butcher paper, here's how safe the practice is and what might be safer.
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Knead Wet Bread Dough In A Bowl Instead Of On The Counter For Better Results
If the shift from dry dough to wet dough turns kneading from relaxing to agonizing for you, it might just require a change of surface to clear your qualms.
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Why Poking Holes In Sausage Casing Before Cooking Is A Mistake
There are a few good reasons why you should never prick or score the casings on sausages, even if you're afraid of the casing exploding as the meat cooks.
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17 Creative Ways To Use Rice Paper In Your Cooking
Among the many incredible Asian contributions to global cuisine, edible rice paper provides myriad ways to mix up diverse recipes with creativity.
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The Best Storage Tip To Retain Cinnamon's Vibrant Flavor For An Extended Time
To prevent your cinnamon from losing its flavor before you can use it all, try this simple but effective storage tip to extend its shelf life.
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Mellow The Spiciness Of Leftover Curry By Spooning It Over Pasta
The starchy pasta noodles work like a charm to absorb and distribute the spiciness of curry, creating a more balanced and enjoyable dining experience.
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Are Ornamental Peppers Edible? What To Know Before You Try
With their bright shades of red, orange, yellow, and purple, ornamental peppers are alluring. In fact, they look like delicious candy. But can you eat them?
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Give Guacamole A Tangy Blast Of Citrus With Grapefruit
There's a reason why lime is paired with avocado so frequently, but other citrus fruits can work just as well if not even better when paired with guacamole.
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Leeks Are The Key Ingredient That Sets German Mirepoix Apart
German mirepoix, called suppengrün, uses leeks in place of onions. It's an ingredient swap that makes a big difference in this classic stock and recipe starter!
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What Is Hemp Milk And What Does It Taste Like?
No, hemp milk won't get you high ... but it will increase your nutrient intake, help the environment, and taste delicious in recipes or on its own.
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