Toast Bread In Leftover Chicken Juices For A Savory Crunch
What to do with all those delicious drippings from your roasted chicken? When you're tired of boring gravy it's time to try something different.
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When Boiling Coconut Cream, Patience Is A Virtue
Coconut cream adds fantastic texture and flavor to many curries, sauces, and desserts. But when boiling it, have some patience with this finicky ingredient!
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This Is How A New York Strip Steak Should Always Be Cooked
While various methods exist, Chef Michael Lomonaco of New York's Porter House restaurant says one standout approach consistently delivers exceptional results.
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Skip The Plate And Serve Caprese Salad Tulips In Just Four Simple Steps
Entertaining guests is about to get a whole lot prettier. Here's a fun way to turn a well-loved appetizer into a delightful bouquet of flowers.
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Tame The Gamey Taste Of Venison With A Simple Milk Soak
Sometimes this gamey flavor can be intense, and overpower your dish, but you can help alleviate the gameness of your meat by soaking your venison in milk.
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Why Less Stirring Is The Key To Perfectly Browned Mushrooms
Mushrooms have an uncanny ability to transform into rich, caramelized morsels that add depth and flavor to dishes. But there's a secret that many cooks miss.
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Season Spuds Twice When Making Potato Salad For Better Flavors
It might sound redundant, but double seasoning spuds for potato salad creates a wider and more complex flavor profile than you would expect.
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The Martha Stewart-Approved Soup Trend That Puts A Twist On Breakfast
Soup is nutritious, delicious, and warming, yet most people rarely consider having soup in the morning. Why not? It's got everything you want at breakfast.
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Transform Sloppy Joes With The Help Of Roasted Peppers
Even at their most simple, sloppy joes are a delightful comfort food. But if you want to kick things up a notch, add some roasted peppers to the mix.
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Forget Potatoes, Mashed Plantains Make The Best Sidekick For Eggs
In the Dominican Republic, they know that mashed plantains taste great with eggs, and you'll find them served for breakfast. Why not try it for a switch up?
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Rinse Sliced Onions For A Quicker Way To Temper That Bitter Bite
Sometimes all your sandwich needs is the perfect kick from onions, but it can be quite overbearing at times. This tip will help subvert your onion's bitterness.
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30 Chocolate-Free Valentine's Day Desserts
Make hearts sing this Valentine's Day with our pick of the best chocolate-free desserts à deux, from vanilla-glazed mochi donuts to Swedish princess cake.
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Make Your Own Hard Taco Shells With Just A Tortilla And A Glass
Store-bought taco shells can be expensive and they break easily. Instead, grab a tortilla and a glass and make crispy taco shells at home in less than a minute.
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Paprika Will Give Your Risotto A Deep, Smoky Flavor
Risotto is pretty much perfect on its own, but if you add a couple pinches of paprika the dish can be elevated as it takes on a complex flavor and hue.
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12 Mistakes You Must Avoid When Making Kimchi
Making homemade kimchi requires some knowledge to ensure it's done correctly. We'll guide you through what to do to sidestep some of the most common pitfalls.
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Parchment Paper Is A Necessity When Making Lasagna Noodles Ahead Of Time
Prevent lasagna noodle clumping with parchment paper. It ensures seamless layering and simplifies dish prep, making it a kitchen essential for this application.
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Pat Ricotta With A Paper Towel To Prevent A Runny Lasagna
Making a lasagna that an Italian nonna would be proud needn't be difficult. For starters, follow our tips to ensure your ricotta isn't making it sloppy.
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The Vertical Slicing Hack To Cut Jalapeños Without Touching The Seeds
Even if you love spicy food, you probably don't love the burning feeling when you accidentally touch your eyes after chopping jalapeños. This tip will save you.
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A Mayo Swap Is All You Need To Make Microwave Hollandaise
Craving eggs benedict but don't feel like dedicating the time it takes to make hollandaise sauce? This microwavable version is what you want.
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14 Mistakes Everyone Makes When Cooking With Condensed Milk
From sweets to even savory dishes, rich condensed milk is delicious in many dishes. To cook it perfectly, read on to avoid these common issues.
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Turn Celery Leaves Into A Bright And Savory Pesto
If you thought that celery leaves were meant to be thrown out, and if you thought that pesto could only be made with basil, you're wrong on both counts.
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A Drizzle Of Honey Elevates The Sweet Acidity Of Tomato Sandwiches
You can elevate the sweet acidity of tomato sandwiches and balance their savory flavors with just one unexpected pantry staple: honey.
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19 Creative Ways To Use Frozen Waffles
Frozen waffles make for a convenient meal on the run, but with some extra time and a few extra ingredients, this bland breakfast food can be so much more.
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Air Fry Canned Hominy For Deliciously Customizable DIY Corn Nuts
Crunchy, flavorful corn nuts might seem like one of those snacks that is impossible to replicate in the comfort of your own home, but that's not the case.
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Think Twice Before Cooking Your Broccoli Upside Down
A popular tip on social media recommends boiling whole broccoli upside down. While this may sound convenient, it won't do your health or tastebuds any favors.
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Give Quiche A Major Flavor Boost With Ranch Seasoning
Your boring old quiche is screaming for an upgrade and we've got the tangy, savory addition you need. Ranch is not just for popcorn and dip anymore.
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Umami-Packed Vegetable Bouillon Is The Perfect Swap For Nutritional Yeast
Knowing which ingredients are perfect substitutions for others is valuable knowledge. Some swaps are straightforward, but here's an outside-the-box option.
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