Martha Stewart's Tasty Way To Serve Crunchy Brownie Edges
While many love crunchy brownie corner pieces, Martha Stewart advises against serving them. Instead, she recommends saving them for a tasty ice cream topping.
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A Little Bit Of Milk Helps To Revive Dried Coconut
Sometimes foods that are supposed to be dried can get a little too crispy and stale for our enjoyment. Here's a quick and easy fix for delicious coconut.
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Why You Should Think Twice Before Putting Batter In A Convection Oven
There are certain dishes that work better in convection versus convention ovens, and one of those is not cake batter. Here's why you may want to avoid it.
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The Simple Way To Turn Chocolate Covered Strawberries Into Edible String Lights
If you're looking for an adorable and festive treat to bring to your next holiday party, these chocolate-covered strawberry "string lights" will do the trick.
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Duff Goldman's Easy Method For Show-Stopping Dessert Decorations - Exclusive
TV personality and master cake-maker Duff Goldman has an easy hack for making creative dessert toppings - and the best part is anyone can do it!
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The Difference Between Pearl And Sanding Sugar
There are certainly more than two types of sugar out there, but these two are popular for their decorative capabilities. Here's how to tell them apart.
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Elevate Homemade Pie Crust With A 2-Step Sunflower Crimp
Take your homemade pie up a notch with this adorable and quick crust-crimping technique. With only two steps, this will make your pies professional in no time.
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What Happens If You Use Too Much Flour In Cookie Dough And How To Fix It
Adding too much flour to cookie dough is a common mistake. Luckily, it is easily salvageable. You can fix the problem in a couple of a different ways.
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Elevate Dessert Bars With A Dollop Of Meringue
Part of the beauty of dessert bars is how simple yet customizable they are. You can elevate them to the next level by adding a dollop of meringue on top.
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12 Tips To Use A Cake Stand For A Beautiful Presentation
If you're looking to transform your next cake, try a cake stand. We have a list of tips that will totally upgrade your next cake into a visual delight.
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18 Mistakes You're Making With Homemade Bagels
Nailing perfect homemade bagels can be pretty tricky, so we have gathered some top tips for mistakes for you to avoid when making your own homemade bagels.
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When Baking Cronuts, The Fridge Is Your Best Friend
Baking cronuts at home is easier than you might think. Yes, it takes time, but it's worth it, and the most important piece of kit is one you all have: a fridge.
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Microwave Oranges To Give Coffee Cake A Robust Citrus Flavor
To infuse your coffee cakes and other desserts with a more balanced and robust orange flavor, microwave your oranges before pulsing them in a food processor!
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15 Tips For Baking The Absolute Best Macarons
These petit fours are susceptible to any deviation from proper technique. With patience and practice, you too can master this deceptively difficult cookie.
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Sprinkle Pastry Cigars In Nigella Seeds For An Earthy Complement To The Sugar
The earthy, nutty notes of nigella seeds can bring the perfect balance of flavor - and aesthetic appeal - to sweet baked goods like pastry cigars.
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Why Martha Stewart Loves Zinc Countertops For Prepping Baked Goods
If you are a frequent baker, then it may be worthwhile to learn why Martha Stewart considers zinc countertops to be ideal for prepping baked goods.
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Use Salted Caramel In Your Thumbprint Cookies For A Richer Treat
While difficult to top, imagine taking this classic cookie to the next level of indulgence by substituting the jammy center with salted caramel.
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Drizzle Butterscotch On Pumpkin Pie For Deeper Flavor In Every Bite
Pumpkin pie is perfect as is and needs no changing. But if you want to take things up a notch, a simple drizzle of butterscotch will work marvelously.
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Replace Oil With Greek Yogurt For Fudgier Brownies
Whether you want to cut down on oil and fat or are striving for a richer, fudgier consistency, replacing oil with Greek yogurt is a smart move with brownies.
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Why You Should Weigh Down Your Puff Pastry Dough Before Baking
Puff pastry is far from the easiest type of dessert you can make, but there are some simple steps that will help you achieve the perfect results.
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Use A Marinade Injector To Easily Fill Croissants For A Perfect Morning Treat
Filled croissants might seem like a luxury exclusive to bakeries and patisseries, but you can stuff your treats like a pro with a marinade injector.
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12 Tips Celebrity Chefs Swear By For Pecan Pie
Here are the best tips from celebrity chefs that will help you craft a perfect pecan pie on your first try or elevate your basic recipe into something special.
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Give Your Shortbread A Crunchier Bite With Toasted Hazelnuts
The crunchy bite of toasted hazelnuts can add a whole stack of flavor and texture to humble shortbread, elevating the buttery cookies in more ways than one.
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How To Smoke Chocolate Ganache For A Deeper Flavor
Chocolate ganache is sure to be a crowd-pleasing addition to any dessert. But, if you're looking to really take it up a notch, try smoking it.
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Transform Little Debbie Sweets Into Nostalgic Cake Toppings
For a delicious cake topper with virtually no preparation, use Little Debbies treats. Guests from any generation will appreciate the touch!
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Add Pomegranate To Your Brownies For A Unique Burst Of Fruit Flavor
Chocolate and fruit are a pairing as old as time, though you may not think to leap for the pomegranate during your next batch of homemade brownies.
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You Don't Need Any Tools To Tell When Cookies Are Done Baking
When it comes to ensuring a quality result with your cookies, tools aren't necessary. Rather than pulling a utensil from your kitchen drawer, try this trick.
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