What Is Sparkling Sugar And Where Can You Find It?
There are all sorts of sorts of sugars but few are more fun than sparkling sugar, which adds crunch and vibrants colors to any baked goods you're making.
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The Quick Layering Tip To Bake The Perfect Marble Cookies
Though marble cookies may look impressive, we have a culinary shortcut that can have you setting out fresh baker's dozens onto the kitchen table in no time.
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16 Creative Ways To Use Melted Ice Cream
As ice cream aficionados, we've played with the flavors and textures of melted ice cream to elevate both the taste and texture of other dishes.
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For More Tasty Vegan Baked Goods, Substitute Butter For Coconut Oil
Compared to other oils that are sometimes used in baking, such as olive, sunflower, and even flax oil, coconut oil acts the most like butter because it's thick.
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How Martha Stewart Reinvented Brandy Snaps As A Sweet Dessert Cup
Brandy snaps are a traditional British holiday dessert that are often shaped like cannolis. But if you're looking to switch them up, try Martha's method.
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Give Meringue A Caffeine Kick With Espresso
It's super easy to make coffee-flavored meringue cookies, cake decorations, and more by using espresso powder and just a little elbow grease.
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The Simple Tip For Making Faux Stroopwafels Without The Stress
Dutch stroopwafels are a culinary delight, but they require a lot of time and stress to make from scratch. Instead, make faux stroopwafels in a snap.
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Why The Order In Which You Mix Baking Ingredients Is Important
It's important to never forget that the mixing order for ingredients (dry and wet) is extremely important when it comes to the delicate art of baking.
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What Is Liquid Gel Food Coloring And When To Use It
Put away those leaky bottles of watered-down colors and reach for saturated liquid gel food coloring to take your colorful cooking to new heights.
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Give Your Stale, Forgotten Cereal A Second Life As Muffins
It makes sense why tossing stale cereal in the trash is so common; but before you do that, consider repurposing those old flakes for muffins and more!
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The Whisking Method For Toffee-Like Chocolate Chip Cookies
They say patience is a virtue - and this whisking method only proves that. With some extra time, delectable toffee-like cookies are just around the corner.
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Top Semifreddo With Roasted Cinnamon Plums For An Elegant Dessert
If you have never tried semifreddo before, then you are in for a wonderful surprise. This creamy treat can be elevated even further with a little autumn flair.
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Bubble Up Desserts Combine Pie Filling And Biscuits For The Ultimate Easy Treat
If you find yourself craving a complex dessert, like a pie or a cobbler, but don't want all the hassle, then it's time to try making a bubble up dessert.
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Ice Cream Is The Unlikely Ingredient You Should Use For Richer Rice Pudding
If you're looking for a way to make your rice pudding even richer, add in ice cream. Trust us on this one; you may never go back to your old recipe.
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Use A Damp Towel For Proofing Bread Without Plastic
Whether you're cutting back on plastic use or simply don't have any hand, you can still properly cover bread dough and attain the perfect rise.
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The Baking Sheet Hack For An Easy Tart Pan In A Pinch
If you're new to baking or simply tight on budget or space, you may not always have the perfect pan on hand. Here's how to easily get around that issue.
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Nancy Silverton's Trick To Elevate The Flavor Of Butter In Baked Goods - Exclusive
Nancy Silverton told us the technique she uses to enhance butter flavors in baking, especially when it comes to buttery favorites like shortbread cookies.
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Add Melted Marshmallows To Popcorn For Rice Krispie-Inspired Treats
At its core and with no embellishment, popcorn is already a fantastic, but when you add melted marshmallows into the mix it becomes an elite level snack.
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Add Superfine Sugar To Cookies For A Silky Smooth Texture
Cookies are typically made with butter, so when the granules of superfine sugar are combined with the creaminess of butter, more air is trapped in the dough.
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Stuffed Cookies Are Made Easy With An Ice Cube Tray
Speed up the process of stuffed cookies with an ice cube tray. All you have to do is push pieces of dough into each square of the tray.
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The Folding Mistake That's Causing Your Soufflés To Fall Flat
The key to a successful soufflé lies in several factors (such as ingredients, utensils and oven temperature), but the folding process is also important.
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16 Unexpected Ways To Use Up Canned Fruit Cocktail
If you find a dusty can of fruit cocktail deep in the darkness of your pantry, give it a chance to shine by making any of these delicious delights.
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The Absolute Best Way To Ensure Your Macarons Are The Perfect Texture
Macarons are the epitome of sophisticated baking, and being able to make them perfectly will earn you admiration. Here's a tip on getting the right texture.
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The Messy Mistake You're Making With Silicone Molds
Silicone mold baking without the sticky mess. Explore why using non-stick spray is a mistake and discover foolproof techniques for easy release every time!
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What It Means To Temper Chocolate And How To Do It The Right Way
Tempering chocolate achieves perfect, glossy, snappy coatings for elegant candies. But what exactly is tempering and how can you do it in your own kitchen?
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Rice Ball Molds Make Homemade Chocolate Truffles A Breeze
Rolling chocolate truffles can be an incredibly tedious process. Save some time and add some fun by using a rice ball mold to form those truffles into balls.
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Martha Stewart's Tip For Pastry Crust With Properly Sturdy Sides
Nobody likes to watch their baking efforts fail in real-time. To strengthen your pastry crust, try Martha Stewart's nifty technique before blind baking.
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