11 Crave-Worthy Cobbler Recipes
Americans have been enjoying cobblers since the 1850s. Join in on the tradition by preparing one of these classic cobbler recipes.
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The Ingredient Mistake To Avoid When Making Small-Batch Desserts
When it comes to any dessert, especially small batch, precision is key. Here's the one thing to keep in mind when splitting or even quartering a recipe.
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The Tang Of Lemon Icing Helps Balance The Sweetness Of Sugar Cookies
Sugar cookies can be plain and a little too sweet. To give them flavor nuance and tone down their sugary notes, add some citrus zest in the form of lemon icing.
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Fresh Strawberries Vs Frozen: Which Are Better For Baking Cookies?
When baking cookies, using fresh strawberries seems to be the obvious choice. But there are some instances where the frozen variety is actually better!
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The Real Difference Between Biscuits And Scones
Scones and biscuits share a lot of similarities, but what are the true differences between the two delectable, flaky baked goods?
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The Difference Between Using Chocolate Vs Cocoa In Brownies
Are you a fan of fudgy brownies or would you rather they be more like cake? Whichever you prefer, it's your choice of chocolatey goodness that matters.
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20 Best Ways To Use Cookie Butter
Move over peanut butter, there's a new super desirable spread in town. We explore all the fantastic ways to use the incredibly tasty and moreish cookie butter.
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Mayo Is The Unexpected Swap Your Boxed Brownies Needed
In the mood for brownies but have no oil or eggs lying around? With its similar binding qualities, mayo makes for the perfect substitute ingredient.
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Why You Should Always Score Baked Potatoes When They Come Out Of The Oven
While the only post-bake protocol most of us undertake is to slice open the potato and stuff it with our favorite garnishes, scoring should be a permanent step.
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Transform Key Lime Pie With Tart Cherries
You already have the sweet part of a key lime pie, as well as a good bit of tart flavor from the lime juice. Now, ramp that up with an infusion of cherries.
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The Simple Way To Thicken Up Runny Donut Glaze
If you're making your own glazed donuts, a well-balanced consistency is not always a guarantee. Sometimes, a homemade glaze winds up far too thin.
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Banana Bark Is The Simple Freezer Snack With Endless Possibilities
Making a sweet and nutritious treat has never been easier. Here are some tasty recommendations for a layered, delicious, and unusual frozen bark.
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Give Cookies A Caffeine Kick With Your Favorite Coffee
If you can't start your day without a dose of caffeine, what could be better than enjoying not just a great cup of joe but also coffee-flavored cookies?
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Use Sugar To Figure Out Where Your Oven's Hot And Cold Spots Are
Sometimes you can follow a recipe to the letter, but it still comes out wrong. This simple sugar trick can show you why your oven isn't cooking evenly.
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Your Macarons Will Be Irresistible With A Soft Cheese Filling
Macarons transcend the ordinary with cheese-infused fillings, adding a twist to these classic French treats. Sweet or savory, your palate will savor every bite.
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Parchment Paper Vs Wax Paper: Which Is Better For Making Fudge?
Savoring the perfect fantasy fudge requires mastering consistency. Learn which paper is your secret weapon for smooth, stress-free fudge-making.
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How To Elevate The Taste Of Canned Biscuits With A Slice Of Cheese
Canned biscuits are an easy way to bake a classic treat, and if you want to take them up a notch, consider sliding a slice of cheese into your biscuit dough.
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Swap Raisins For Dates In Your Oatmeal Cookies And Prepare To Be Wowed
Your next favorite oatmeal raisin cookie might actually not have any raisins in it. Try swapping them for dates to bring out caramel flavors.
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Parchment Paper Lets You Bake A Tall Cake Without A Deep Pan
If you'd like to make a beautiful, towering cake but only have standard pans, a little parchment paper is all you need to make your tall cake dreams come true.
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Soaking Is The Crucial Step You Shouldn't Skip When Baking With Raisins
For flavorful baked goods, don't forget the crucial step of soaking your raisins. Here's why you should do it and how you can customize the process.
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For A Festive Touch, Add Edible Glitter To Your Cake's Mirror Glaze
Mirror glaze can turn an ordinary dessert into a show-stopping masterpiece. However, achieving the perfect balance of shine and shimmer requires finesse.
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The Fruity Way Martha Stewart Sweetens Muffins Without Adding Sugar
Muffins without sugar tend to lack sweetness that is all too familiar and comforting. But Martha Stewart found a fruity way to sweeten this breakfast favorite.
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14 Desserts That Are Made Better With White Chocolate
Even if you want to argue that white chocolate isn't chocolate, you can't argue how it elevates dessert. Here are 14 desserts made better by white chocolate.
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Coat Crescent Rolls In Cinnamon Sugar Before Baking For A Sweet Treat
The only thing more satisfying than hearing the pop of the crescent roll can is knowing you can give them a sweet upgrade with the addition of cinnamon sugar.
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You Should Start Adding Paprika To Desserts. Here's Why And How
Spicy dessert? Sort of, but not exactly. When you introduce paprika into your otherwise sweet treats you end up with a robust complexity of flavor.
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Malted Milk Powder Is The Secret To Elevating Whipped Cream
Whipped cream is a simple and near-perfect recipe. But malted milk powder is the extra ingredient that will bring whipped cream to the most delicious heights.
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Tapioca Vs. Cassava Flour: What's The Difference?
Both are gluten-free and come from the same root, but there are many differences between tapioca and cassava flour. Get to know them both and how to use them.
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