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For an unexpected twist on pulled pork barbecue, try swapping out the protein for canned tuna. With one extra ingredient, the results will surprise you.
Read MoreWhile there are other types of cod, you'll want to avoid ordering Atlantic cod while dining out for one important reason that can't be ignored.
Read MoreSalmon is a crowd-pleasing fish that's easy to prepare, but with this single tip, you'll get even better, more flavorful results.
Read MoreWhiskey can be an abrasive drink to get into if you're a beginner and not sure what to look for — or how to drink it. Let these expert tips guide you.
Read MoreWhile there are tons of Coke flavors available, you should try mixing this flavored whiskey with the classic soda for a winning combination.
Read MoreCostco is known to have an excellent selection of liquors under its own label, and avid fans of Kirkland Signature Spiced Rum will be pleased.
Read MoreThere are tons of ways to use up leftover mashed potatoes, but making this one dish with a creamy inside and crispy outside might be your new favorite.
Read MoreCool whip can be more than a delicious spread right out of the container. With one simple addition, you can turn it into a frosting for layered desserts.
Read MoreRefried beans always seem to taste better when they're made at restaurants. But there's one secret ingredient you can add at home for better results.
Read MoreWhen comparing how many beers are in a bottle of wine, the answer isn't as straightforward as you might think. There are a few factors to consider.
Read MoreRachel Ray's favorite tuna salad leaves out one classic ingredient. Instead, she takes a fresher approach to the canned fish — no matter how you enjoy it.
Read MoreSnake whiskey is a unique drink and phenomenon with history tied to many parts of the world. But what exactly is inside the bottle? You might be surprised.
Read MoreOne of the most sought-after tips for avocados is how to keep them from turning brown. For the best results, use a spritz of this kitchen staple.
Read MoreMartha Stewart turns to an easy and quick clean-up technique for used cooking oil, but you can use another trick for disposing of larger quantities.
Read MoreHumphrey Bogart was known for more than his legendary quotes on set. He was also known for drinking one liquor in particular — including how he enjoyed it.
Read MoreCraft delicious apple cider cocktails with the addition of one liquor. The simple pairing offers a versatile twist for an unexpected cocktail.
Read MoreBright, airy greenhouse kitchens with floor-to-ceiling windows are undeniably charming, but you'll need to consider how to avoid making this costly mistake.
Read MorePlenty of people can't wait to get their food as quickly as possible, but then there are those who wait. Here's why you shouldn't let a takeout order sit.
Read MorePie crust can be a finicky pastry to make, so if you take the time to make a homemade version, you should absolutely use up all your leftover dough.
Read MoreWith so many types of cherries available, you're probably wondering when you would use sour cherries over sweet varieties of the fruit. Here's a breakdown.
Read MoreIf you're ever looking to get a deal on a fine meal, we all know lunch specials are usually easier on the pocketbook — here are some reasons why.
Read MoreWith just three ingredients, it's entirely possible to craft your own jam in a matter of minutes, all the while controlling the amount of sugar you use.
Read MoreBeyond being an acclaimed chef and television personality, Bobby Flay also has a gift for simple yet effective organization. Here's what he does.
Read MoreDry fish is less than appetizing when it's sitting on your plate; but here's why dryness is a key factor when preparing mahi mahi at home.
Read MoreIt seems like we always end up with a surplus of freshly chopped onions. Check out these storage tips for how to make sure that cut onion lasts long.
Read MoreRee Drummond has introduced a simple twist on how she uses one of the three key ingredients for a different dessert experience.
Read MoreAs if the risk of foodborne illnesses wasn't enough for bagged salads, there's another reason Trader Joe's shoppers are leaving its salad kits on shelves.
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