Kyle Grace Trinidad

With Us Since
2022
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Location
Jacksonville, Florida
School
Emerson College
Expertise
Baking, Food history, Global cuisine
  • Kyle Grace has edited 12 cookbooks and 50 baking magazines.
  • She's interviewed Dorie Greenspan, David Lebovitz, and the world's one and only sourdough librarian.
  • With years of personal experience in the kitchen, she can confirm that behind every good baker is a digital kitchen scale.

Experience

Kyle Grace is a writer, editor, and creative who's spent nearly a decade in the food journalism industry. She co-founded and co-hosted "The Crumb," a podcast devoted to all things baking. Her work has been featured in print and online platforms at America's Test Kitchen, Boston Magazine, Cooking Light, and Bake from Scratch. She joined Static Media's Tasting Table to continue doing the best gig in the world: writing about food.

Education

Kyle Grace received her bachelor's degree in writing, literature, and publishing from Emerson College.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Kyle Grace Trinidad

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