Why Grocery Store Rotisserie Chickens Are Cheaper Than Raw Chickens
Nothing seems like a better deal than a rotisserie chicken. These pre-cooked birds are also typically cheaper than the uncooked version. But why is this?
Read MoreKerry Hayes
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Stories By Kerry Hayes
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The Best Technique To Cook Thick, Restaurant-Style Burgers
It can be a challenge to cook thick burger patties evenly while still ensuring the preferred level of doneness. But this method allows you to do both.
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The Striking Washington Apple That's Flavored Like Berries
Fall is apple season, and there's certainly no shortage of varieties to choose from. But there's a striking apple with a berry-like flavor you need to try.
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The Mozzarella Upgrade You Should Splurge On For Your Next Caprese Salad
Caprese salad is beloved for its simplicity: It only contains fresh basil, olive oil, tomatoes, spices, and mozzarella. But upgrading the cheese can do wonders.
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The Absolute Easiest Way To Make Your Cheap Wine Taste Better
If that cheap Two Buck Chuck wine you took a gamble on turns out to be bad, fear not. There's an easy way to improve its flavor and aroma and make it tolerable.
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How Dump Cakes Got Their Rather Unappealing Name
They're tasty, they've been around for decades, and they're easy to make. But how did dump cakes end up with such an unappetizing name? Here's the backstory.
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Don't Try To Reduce Balsamic Vinegar Without One Crucial Ingredient
Making a balsamic vinegar reduction is shockingly easy considering how tasty it is. But adding this one key ingredient can elevate it from good to great.
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What Is A Steak Stone, And How Does It Cook Meat?
If you're a connoisseur of perfectly cooked steak, you'll probably want to give a steak stone a try. Here's what it is and why you should consider buying one.
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Why Couscous Is Not Technically A Grain
It's easy to confuse couscous with whole grains like rice, barley, and quinoa based on appearances alone. But couscous is technically not a grain. Here's why.
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A Plastic Bag Is Your Secret For Making The Easiest And Creamiest Guacamole
Making perfect spreadable, lump-free, creamy guacamole can be a challenge. But with this easy plastic bag trick, it doesn't have to be. Here's how to do it.
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The Foolproof Way To De-Seed A Watermelon
Biting into a slice of watermelon only to be met with a mouthful of hard seeds is never fun. Luckily, there's an easy way to get rid of those seeds all at once.
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