Sardines And Feta Combine To Give Flatbread A Kick Of Bold Flavor
For far too long people have been throwing shade at sardines. These delicious tinned fish can combine with feta cheese to make a tasty flatbread.
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Stories By Jasmine France
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Grilled Green Onions Are The Underrated Side For Your Next BBQ
Next time you're struggling to figure out what side to serve at a BBQ, keep it simple and throw some lightly salted green onions on the grill. -
Turn Up The Flavors On Your Charcuterie Board With Za'atar Snacks
Za'atar is an ancient spice mix used all over the Middle East that's a great flavor addition for meats and cheeses. There are all kinds of ways to include it. -
Is There Really A Difference Between Dumplings And Pierogis?
Something magical happens when you wrap a filling with dough, no matter what you call it. Let's compare Chinese dumplings and pierogis. -
How To Build A Veggie Platter That Will Wow All Your Friends
Our number one tip? Make sure you buy the prettiest-looking produce on the same day you're going to assemble your veggie board. -
The Easy Swap You Need For Crunchy, Gluten-Free Tuna Salad Sandwiches
Tuna salad is an easy to go-to for a weekday lunch. If you're trying to follow a gluten-free diet, easily swap out the bread for this ingredient. -
Muffin Tins Transform Frittatas Into Individual Bites Fit For A Crowd
For finger food that's anything but boring, try our tips and ideas for making muffin tin frittatas, the perfect personalized snack for parties and picnics. -
A Bean Salad Is A Must-Have For Your Next Picnic
Bean salads are terrific picnic salads that travel well, won't get wilted, and mesh with a variety of dressings, oils, and additional ingredients. -
Skip The Mayo In Your Next Coleslaw For An Even Crunchier Texture
When you think about coleslaw, mayonnaise is probably one of the first things that comes to mind, but you can skip the mayo altogether for a crunchier slaw. -
Give Tofu More Flavor By Cooking It En Papillote
It's usually fish that's cooked wrapped in a paper parcel, aka en papillote, but it's also a great way to cook tofu to fully soak up all the seasonings. -
Make Your Own Spice Blends At Home For Total Flavor Control
While supermarket shelves are stocked with spice blends, crafting your own at home puts you in full control of the flavor, elevating your culinary creations. -
Stop Throwing Away Shrimp Shells And Create A Flavorful Stock
Making shrimp broth reduces waste, saves you money, and is a great way to make sure you have shellfish stock on hand when you need it in a recipe. -
How To Get Walnuts Nice And Toasty In The Oven Or On The Stove Top
Walnuts are brilliant for adding bite to all sorts of unexpected dishes from salads to stir-fries and pasta sauces. Here's how to toast them successfully. -
Give French Toast A Caribbean Twist With Coco Bread
Jamaican coco bread is absolutely delicious, so why wouldn't it be perfect in the ultimate brunch staple - French Toast? -
Here's How To Plan The Ultimate Summer Barbecue Menu
Hosting an outdoor barbecue is often a stressful affair - but it doesn't have to be! Follow our ultimate guide to plan and throw the perfect BBQ this summer. -
Maple Syrup Is The Vanilla Extract Substitute You've Been Looking For
Whether you're baking and find yourself out of vanilla extract or you're just looking to switch things up, using maple syrup as a substitute is a game-changer. -
How To Choose The Best Grain For Your Overnight Oats
Unlike oatmeal, overnight oats can be prepped the night before, making life easier in the morning. Here's how to choose the best oat types for this easy dish. -
The Tastiest Fish To Use When Making Brazilian Moqueca
When making any sort of simmered stew, the type of meat you use impacts its flavor and texture. Here's the best fish to use for a flavorful Brazilian moqueca. -
12 Gluten-Free Alternatives For Breadcrumbs
On a gluten-free diet but hankering for crunchy, breaded goodness? We share our favorite gluten-free alternatives that'll satisfy all your cravings.
