Gina Zammit

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Location
New York, NY
School
The Pennsylvania State University
Expertise
Culinary Travel, Fine Dining, Craft Cocktails
  • Gina's award-winning food writing has been featured in publications such as Refinery29, Roads & Kingdoms, Time Out, and Pizza Today.
  • She has recently relocated from coastal Connecticut to the food capital of the U.S. (and arguably, the world): New York City.
  • Gina enjoys cooking as much as dining out and is always on the lookout for the next superfood and healthy recipe hack.

Experience

Gina is a seasoned writer, editor, on-camera host, and social media content creator. Her writing can be seen in a wide variety of publications and websites, including Shape Magazine, AAA Traveler Magazine, Quartz, TripSavvy, Darling Magazine, and more. One of her pieces was awarded gold in the 2017 Society of American Travel Writers Foundation Lowell Thomas Travel Journalism Competition and was featured on The New York Times' "Great Stories Around the Web" list. Gina is also a two-time Connecticut Press Club Award recipient.

Education

Gina has a bachelor's degree from Pennsylvania State University and is also an alumna of the Yale Writers Workshop and Colgate Writers Conference.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Gina Zammit