Mole-Inspired Turkey And Sweet Potato Chili Recipe
A mole-like sauce flavored with guajillo and ancho chiles, cocoa, and spices forms the base of our satisfying turkey and black bean chile recipe.
Read MoreA mole-like sauce flavored with guajillo and ancho chiles, cocoa, and spices forms the base of our satisfying turkey and black bean chile recipe.
Read MoreFresh, tender tuna is given a kick of creamy heat from sriracha and Kewpie mayonnaise and wrapped tightly in seasoned rice and nori in our easy tuna rolls.
Read MoreSeared mushrooms, silky leeks, and melty Gruyère turn everybody's favorite side dish into something special in our satisfying vegetarian croissant dressing.
Read MoreA perfect combination of sweet bananas, tangy yogurt, and bittersweet-chocolate, this is one frozen snack that tastes like candy but packs the nutrients.
Read MoreOur easy Italian mashed potatoes, which are incredibly creamy and comforting and get a touch of warmth from nutmeg, come together with only 3 ingredients.
Read MoreApple brandy adds a sweet warmth to balance the dry sparkling cider, and cinnamon adds a touch of spice to our perfectly fall-flavored cider sangria.
Read MoreWe make the most of summer gardens by wrapping ribbons of zucchini around Italian sausage and lemon ricotta, then baking the bundles in a homemade sauce.
Read MoreEach bite of our crab cake jalapeño popper bites is creamy, briny, and punchy, and the texture is crispy on the outside and smooth and cheesy inside.
Read MoreCaramelized apples, a tangy, creamy apple mayo, and smoked Gouda combine to turn these tender, unique beef burgers into the perfect fall-inspired treat.
Read MoreScratch-made ragù and melty mozzarella are the surprise in the center of a golden saffron risotto ball, all battered and fried till golden and crispy.
Read MoreOur pumpkin spice latte overnight oats bring autumnal coziness to your breakfast, with pumpkin puree, maple syrup, nutty rolled oats, and a splash of coffee.
Read MoreMake our perfectly chewy sweet and spicy beef jerky, with ancho chile powder and hot honey, at home in your own kitchen without the need for a dehydrator.
Read MoreIn our cabbage Parmesan recipe, the humble, vegetable, is cut into thick steaks, roasted till tender, breaded, and topped with sauce and plenty of melty cheese.
Read MoreFresh, ripe cherry tomatoes in garlic-infused oil, cooked with hearty white beans and a touch of cream, are pureed into a perfectly smooth and velvety soup.
Read MoreTart green tomatoes are coated with a curry-flavored breading, fried till crunchy, and paired with a cool cucumber raita coleslaw in our picnic-worthy sandwich.
Read MoreOur Tunisian fricassé-style tuna salad cucumber bites combine tuna with harissa, preserved lemons, and capers, for plenty of tangy, briny, umami flavor.
Read MoreFigs steeped with vanilla, peppercorns, fresh thyme, and orange peel turn the gin in our classic Negroni cocktail into a celebration of autumn.
Read MoreAgrodolce is a sweet-sour Italian condiment that pairs well with all sorts of foods, and in this recipe, it adds a tangy note to grilled butternut squash.
Read MoreGame day appetizers just got a little more cheesy, with our melty, gooey, smooth and spicy queso-inspired beer cheese dip, which comes together in 1 skillet.
Read MoreEnjoy a taste of takeout right at home with this classic shrimp lo mein recipe, which features tender noodles, marinated shrimp, and a rich, salty-savory sauce.
Read MoreOur cottage cheese chocolate mousse is a delicious, no-cook, high-protein alternative to traditional mousse that's rich and creamy without eggs or heavy cream.
Read MoreOur yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.
Read MoreOur roast beef and horseradish crostini recipe puts deli roast beef to good use, resulting in an impressive and tasty appetizer without breaking the bank.
Read MoreSweet, tangy, juicy, balsamic-roasted strawberries melt into creamy ice cream and get a nutty crunch from fresh pistachio brittle in our elevated sundae.
Read MoreThis rustic dish incorporates creamy white beans, cherry tomatoes, fennel, and Italian sausage, takes ten minutes to prepare, and comes together in one pot.
Read MoreWith tender chicken in a creamy, savory sauce, and fluffy drop biscuit dumplings, this easy chicken and dumplings skillet is the ultimate comfort food.
Read MoreOur easy no-bake Halloween Cheesecake boasts sweet tiers of chocolatey Oreo crust, rich, caramel-infused cheesecake filling, and secret peanut butter cups.
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