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  • lomo al trapo roasting on embers
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Nikita Ephanov October 2nd, 2023

    Lomo Al Trapo Is The Colombian Cooking Technique For Elevated Grilling

    Once you've tasted beef done the Colombian lomo al trapo way, you may never return to regular grilling. Find out how this cloth-wrapped ember-heat method works.

    By Nikita Ephanov October 2nd, 2023 Read More
  • bowl of pasta
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Miriam Hahn October 2nd, 2023

    Bright Brussels Sprouts Fettuccine Recipe

    This Brussels sprouts fettuccine recipe features buttery noodles combined with earthy, shaved Brussels and a pop of lemon for an easy and delicious pasta dish.

    By Miriam Hahn October 2nd, 2023 Read More
  • almond flour cake
    Baking Tips
    Baking Tips By Molly Harris October 2nd, 2023

    Be Careful Not To Overmix When Baking With Almond Flour

    Almond flour is a great gluten-free substitute for your favorite baked good recipes. But, how you mix the dough is crucial if you want it to turn out right.

    By Molly Harris October 2nd, 2023 Read More
  • Global Starbucks Reserve Roasteries
    Interviews
    Interviews By Brandon Rich October 2nd, 2023

    The Absolute Best Job At Starbucks: What It's Like To Be An Elite Coffee Taster - Exclusive

    We spoke with the coffee development lead at Starbucks to celebrate the brand's release of microblends and peak behind the scenes.

    By Brandon Rich October 2nd, 2023 Read More
  • Harvard lounge supper club
    Restaurants
    Restaurants By Autumn Swiers October 2nd, 2023

    A Supper Club Is More Than Just A Restaurant, It's A Retro Dining Experience

    If you're looking for something that offers more than just a meal, you might want to seek out this traditional midwestern-style dining alternative.

    By Autumn Swiers October 2nd, 2023 Read More
  • trifle in a classic glass trifle dish with fresh berries and vanilla custard
    Baking Tips
    Baking Tips By Julia Holland October 2nd, 2023

    Revive Stale Bread By Sweetening It Up In A Trifle

    There are many ways to use up your stale bread, like bread pudding or panzanella. Next time your loaf goes stale, try whipping up a trifle for a twist.

    By Julia Holland October 2nd, 2023 Read More
  • Avocados on countertop
    Cooking Tips
    Cooking Tips By Emmy Schneider-Green October 2nd, 2023

    How To Substitute Butter Or Oil With Avocado

    If you're looking for a healthy substitute for some or all of the butter or oil in your dishes, reach for an avocado! Follow these easy tips to make the swap.

    By Emmy Schneider-Green October 2nd, 2023 Read More
  • goat water stew in a pan
    World Cuisines
    World Cuisines By Nikita Ephanov October 2nd, 2023

    Goat Water Is The Flavorful Caribbean Stew You Should Know

    If you've never tried goat meat, this rich and tasty Caribbean stew is a good place to start, with meat that falls off the bone, and a delicious dash of rum.

    By Nikita Ephanov October 2nd, 2023 Read More
  • Cappuccino in white mug
    Coffee and Tea
    Coffee and Tea By Alison Spiegel October 2nd, 2023

    The Simple Microwave Trick To Top Your Coffee With Frothy Milk

    Bring out your inner barista and upgrade your morning coffee from the comfort of your own home.

    By Alison Spiegel October 2nd, 2023 Read More
  • pouring coffee into mug
    Appliances and Gadgets
    Appliances and Gadgets By Autumn Swiers October 2nd, 2023

    Are Coffee Percolators Making A Comeback?

    Despite the odds, percolators might be making a comeback. So, is the device worth all the hype? Here's everything to know about the once-beloved device.

    By Autumn Swiers October 2nd, 2023 Read More
  • Chicken with melting cheese
    Cooking Tips
    Cooking Tips By Javaria Akbar October 2nd, 2023

    Why You Should Start Dressing Up Your Chicken In Pizza Toppings

    Transform your chicken dinner into a flavorful pizza adventure! Discover how to elevate chicken with pizza toppings, keto-friendly options, and creative flair.

    By Javaria Akbar October 2nd, 2023 Read More
  • Hands holding bowl of pumpkin soup next to a pot over wooden surface
    Cooking Tips
    Cooking Tips By Julia Holland October 2nd, 2023

    The Absolute Best Squash Varieties To Replace Pumpkin In Soup

    If pumpkins are in short supply and canned puree isn't an option, these squash varieties can make excellent substitutes in your favorite pumpkin soup recipe.

    By Julia Holland October 2nd, 2023 Read More
  • Boston cream pie
    Baking Tips
    Baking Tips By Tom Maxwell October 2nd, 2023

    How To Get The Most Flavor Out Vanilla Beans When Making Boston Cream Pie

    When making Boston cream pie, the kind of vanilla you use is crucial. Here's how to get the best flavor out of your vanilla beans to ensure the perfect pie.

    By Tom Maxwell October 2nd, 2023 Read More
  • Pringles cans and caviar jars
    Reviews
    Reviews By Katherine Peach October 2nd, 2023

    Review: Pringles X The Caviar Co. Crisps And Caviar Collab Is A Tasty But Pricey Play On The TikTok Trend

    Caviar and chips are the latest TikTok trend, so we sampled a recent collaboration between Pringles and The Caviar Co. to find out if the combo is worth it.

    By Katherine Peach October 2nd, 2023 Read More
  • chocolate chip cookies
    Kitchen
    Kitchen By Joe Dillard October 2nd, 2023

    The Mug Hack That Will Give You Perfectly Round Cookies Every Time

    While most may say taste trumps appearance, it doesn't hurt to have uniform cookies. Here's a tip to ensure perfectly round cookies every time.

    By Joe Dillard October 2nd, 2023 Read More
  • coconuts with coconut water
    Drink
    Drink By Stephanie Friedman October 2nd, 2023

    The Hidden Ingredient To Check For When Buying Coconut Water

    Unveil the sweet secret lurking in your favorite hydrating beverage and learn which brands are sugar-free. Stay informed for a healthier choice.

    By Stephanie Friedman October 2nd, 2023 Read More
  • Olives in a california grove
    News
    News By Hope Ngo October 2nd, 2023

    The Big Change Coming To Your Bottle Of California Olive Oil

    The state of California has passed a law that protects its olive oils. Here's what that could mean.

    By Hope Ngo October 2nd, 2023 Read More
  • Melamine tainted milk
    News
    News By Hope Ngo October 2nd, 2023

    Why Some Chinese Consumers Don't Trust The Food In Their Grocery Stores

    Consumers in China have seen multiple food scares in their lifetimes, the scale and seriousness of which can make some food recalls pale in comparison.

    By Hope Ngo October 2nd, 2023 Read More
  • italian beef hoagie roll
    Food Facts
    Food Facts By John Tolley October 2nd, 2023

    The Bread Is As Essential As The Meat When It Comes To Italian Beef

    Explore the crucial role of the Italian-style hoagie roll in elevating Chicago's Italian beef sandwich to flavorful heights. Dry or wet, this bun holds up.

    By John Tolley October 2nd, 2023 Read More
  • chocolate-dipped honeycomb toffee
    Kitchen
    Kitchen By Jessica Morone October 2nd, 2023

    Easy Honeycomb Toffee Recipe

    This honeycomb toffee has a light and crunchy texture and a sweet flavor, and can be made with simple ingredients that you probably already have on hand.

    By Jessica Morone October 2nd, 2023 Read More
  • Hands holding boxes of Girl Scout cookies
    News
    News By Kalea Martin October 2nd, 2023

    Supply Chain Issues Are Giving The Girl Scouts A Headache

    For the first time ever, Girl Scouts are discouraging people from buying their cookies - at least, one cookie flavor in particular, the brand new Adventurefuls.

    By Kalea Martin October 2nd, 2023 Read More
  • red and green Belgian endive
    Cooking Tips
    Cooking Tips By Karen Hart October 2nd, 2023

    How To Temper The Overly Bitter Taste Of Endive

    Some people love the bitterness of endive, popping it into all sorts of salads and sides, but if you want to soften the strong flavor, simply follow these tips.

    By Karen Hart October 2nd, 2023 Read More
  • various Starbucks drinks and liquors
    Cleaning Tips
    Cleaning Tips By Rebecca Riddle October 2nd, 2023

    9 Liquor Pairings To Turn Your Starbucks Drink Into A Cocktail

    Starbucks and liquor don't seem like a natural pairing, but these combos will turn the drinks from your favorite coffee chain into the cocktails of your dreams.

    By Rebecca Riddle October 2nd, 2023 Read More
  • msg with spoon and stethoscope
    Food Facts
    Food Facts By Crawford Smith October 2nd, 2023

    What Exactly Is MSG And Is It Bad For You?

    MSG is ubiquitous in packaged foods and in the cuisines of many cultures. We explain what it adds to food, how it's made, and how to cook with it.

    By Crawford Smith October 2nd, 2023 Read More
  • shopping in a grocery store
    News
    News By Lauren Rothman October 2nd, 2023

    The Most Popular Place To Buy Groceries In The US May Surprise You

    No matter where your supermarket loyalty lies, you might be surprised by the results of a new study ranking customer satisfaction with popular grocery chains.

    By Lauren Rothman October 2nd, 2023 Read More
  • Microwave oven
    Kitchen
    Kitchen By Corin MJ Bae October 2nd, 2023

    The Reason Your Microwave Door Has A Mesh Grating

    Do you like peering into the window of your microwave to see if your food or liquid is bubbling over? Find out why the mesh stops you seeing things clearly.

    By Corin MJ Bae October 2nd, 2023 Read More
  • Powdered ranch mix
    News
    News By Lauren Rothman October 2nd, 2023

    How Trader Joe's Fans Really Feel About Its New Ranch Seasoning Blend

    Trader Joe's has a number of seasoning blends in flavors like Everything but the Bagel and Green Goddess, and now there's a new contender in stores: Ranch.

    By Lauren Rothman October 2nd, 2023 Read More
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