Are Coffee Percolators Making A Comeback?
Despite the odds, percolators might be making a comeback. So, is the device worth all the hype? Here's everything to know about the once-beloved device.
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Why You Should Start Dressing Up Your Chicken In Pizza Toppings
Transform your chicken dinner into a flavorful pizza adventure! Discover how to elevate chicken with pizza toppings, keto-friendly options, and creative flair.
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The Absolute Best Squash Varieties To Replace Pumpkin In Soup
If pumpkins are in short supply and canned puree isn't an option, these squash varieties can make excellent substitutes in your favorite pumpkin soup recipe.
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How To Get The Most Flavor Out Vanilla Beans When Making Boston Cream Pie
When making Boston cream pie, the kind of vanilla you use is crucial. Here's how to get the best flavor out of your vanilla beans to ensure the perfect pie.
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Review: Pringles X The Caviar Co. Crisps And Caviar Collab Is A Tasty But Pricey Play On The TikTok Trend
Caviar and chips are the latest TikTok trend, so we sampled a recent collaboration between Pringles and The Caviar Co. to find out if the combo is worth it.
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The Mug Hack That Will Give You Perfectly Round Cookies Every Time
While most may say taste trumps appearance, it doesn't hurt to have uniform cookies. Here's a tip to ensure perfectly round cookies every time.
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The Hidden Ingredient To Check For When Buying Coconut Water
Unveil the sweet secret lurking in your favorite hydrating beverage and learn which brands are sugar-free. Stay informed for a healthier choice.
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The Big Change Coming To Your Bottle Of California Olive Oil
The state of California has passed a law that protects its olive oils. Here's what that could mean.
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Why Some Chinese Consumers Don't Trust The Food In Their Grocery Stores
Consumers in China have seen multiple food scares in their lifetimes, the scale and seriousness of which can make some food recalls pale in comparison.
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The Bread Is As Essential As The Meat When It Comes To Italian Beef
Explore the crucial role of the Italian-style hoagie roll in elevating Chicago's Italian beef sandwich to flavorful heights. Dry or wet, this bun holds up.
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Easy Honeycomb Toffee Recipe
This honeycomb toffee has a light and crunchy texture and a sweet flavor, and can be made with simple ingredients that you probably already have on hand.
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Supply Chain Issues Are Giving The Girl Scouts A Headache
For the first time ever, Girl Scouts are discouraging people from buying their cookies - at least, one cookie flavor in particular, the brand new Adventurefuls.
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How To Temper The Overly Bitter Taste Of Endive
Some people love the bitterness of endive, popping it into all sorts of salads and sides, but if you want to soften the strong flavor, simply follow these tips.
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9 Liquor Pairings To Turn Your Starbucks Drink Into A Cocktail
Starbucks and liquor don't seem like a natural pairing, but these combos will turn the drinks from your favorite coffee chain into the cocktails of your dreams.
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What Exactly Is MSG And Is It Bad For You?
MSG is ubiquitous in packaged foods and in the cuisines of many cultures. We explain what it adds to food, how it's made, and how to cook with it.
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The Most Popular Place To Buy Groceries In The US May Surprise You
No matter where your supermarket loyalty lies, you might be surprised by the results of a new study ranking customer satisfaction with popular grocery chains.
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The Reason Your Microwave Door Has A Mesh Grating
Do you like peering into the window of your microwave to see if your food or liquid is bubbling over? Find out why the mesh stops you seeing things clearly.
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How Trader Joe's Fans Really Feel About Its New Ranch Seasoning Blend
Trader Joe's has a number of seasoning blends in flavors like Everything but the Bagel and Green Goddess, and now there's a new contender in stores: Ranch.
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New IPA Embraces The Flavors Of Dale's Pale Ale With A Twist
Dale's Pale Ale was first canned back in 2002, and to celebrate the 20th anniversary of that bold decision, Oskar Blues is releasing a new, even hoppier brew.
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Swap Breadcrumbs With Boxed Stuffing Mix For Holiday-Inspired Meatloaf
Breadcrumbs are essential because they work as a binder. But if you don't have any, use that boxed stuffing mix you've had since last Thanksgiving.
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Filipino Fruit Salad Is A Vibrant Dish Loaded With Sweet And Sour Flavors
This fruity dessert is a whole different thing to your usual fresh fruit salad. Find out all about what makes a buko salad, a Filipino celebration staple.
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13 Tips You Need When Cooking With An Air Fryer
We've gathered some of the most useful tips and tricks you need to ensure that your air fried food comes out perfectly every time.
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The Surprising Ingredient You Should Start Adding To Your S'mores
For a new kind of s'mores, you may want to grab a pantry staple that can easily take your graham cracker-chocolate-marshmallow treat to a whole other level.
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What Makes Minestrone Different Than Vegetable Soup?
Minestrone soup is an Italian classic -- or is it? There are many variations on this hearty bowl, but we look at how it differs from simple old vegetable soup.
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Spiced Panforte Di Siena Recipe
This spiced Panforte di Siena recipe is a delicious dessert or snack option that works especially well during the holidays.
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Heat And Temperature Seem Synonymous But The Art Of Cooking Proves Otherwise
What's the difference between heat and temperature? And how does it affect your cooking? We explain the science so you'll know what's happening in the kitchen.
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A Warm Day At The Fair Led To Iced Tea's Popularity
Iced tea's modern popularity has some interesting roots. A renowned fair actually helped elevate the cold beverage to new heights.
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