12 Unexpected Ways To Use Your Coffee Grinder
From homemade breadcrumbs to colored baking powders, there's more ways to use your coffee grinder than just grinding beans for your morning cup of joe.
Read MoreFrom homemade breadcrumbs to colored baking powders, there's more ways to use your coffee grinder than just grinding beans for your morning cup of joe.
Read MoreCooking a Thanksgiving turkey can be intimidating - and maybe a little boring year after year. Try mixing it up this Thanksgiving by deep-frying your turkey!
Read MoreWhen thinking of the best red wine to use for mulling, there are many things you can consider, such as if you want a sweet or bitter wine, or more fruit notes.
Read MoreIf you're looking for the perfect gift this holiday season, a cookbook is a great place to start. Here are 15 new or classic cookbooks we recommend for gifting.
Read MoreStoring sun-dried tomatoes in olive oil is a process that goes one step beyond other preservation processes to obtain even more convenient, delectable results.
Read MoreThe spicy Moscow mule is a classic. So, why not mix ginger beer and whiskey to make an Irish mule? It's just as easy to make and offers a new flavor profile.
Read MoreTurns out whiskey doesn't just belong in the liquor cabinet - the spirit's bold flavors work wonders in the kitchen, from savory sauces to sweet desserts.
Read MoreFor a refreshing alternative to a Paloma cocktail, turn your tequila thoughts to a cantarito, a fruity Mexican drink that's all about the clay cup.
Read MorePreparing perfect pizza dough is essential to making great pizza, and Jacques Torres says it also takes patience - he's a fan of letting it ferment slowly.
Read MoreIt's fun to adapt your go-to recipes, and one good way of doing that is by transferring them to the slow cooker. Read our tips to check what will work best.
Read MoreTrying to get more greens into your diet but have had your fill of kale, broccoli, and green beans? It's time to give okra another try by pan-frying it.
Read MorePulled pork is one of the tastiest ways to eat this versatile meat, but for an even better version that's both tender and crisp, add a big squeeze of citrus.
Read MoreThe art of making whiskey is a mix of mystery and mastery, and can be bamboozling. We look into what triple-distilled means to see what makes it special.
Read MoreWhen visiting your farmers market to buy fresh shelling beans, consider a few things. Good quality pods are firm and plump, indicating healthy beans inside.
Read MoreYou may be surprised at this tip for elevating a bowl of instant noodles. Our writer tried it, and the results changed the way she eats noodles at home forever.
Read MoreWinter squash is a seasonal favorite - and it keeps for a long time! It can be costly when priced per pound, so head to Trader Joe's for the best deals in 2023.
Read MoreThere are tons of protein bars out there, but with such a large selection, how can you choose? We ranked the best, taking nourishment and taste into account.
Read MoreYou may have heard that starchy potatoes shouldn't be boiled, but there's a trick to making it work. Be sure to boil starchier potatoes whole rather than cubed.
Read MoreAvocado chicken salad is a delight. But what happens if you run out of chicken - or your vegetarian friend wants some? Fear not: Fried tofu is the perfect sub.
Read MoreYour coffee maker takes care of you every day, but when was the last time you returned the favor? Luckily, there's an easy way to clean your machine.
Read MoreThe holiday season marks the return of several seasonal food items, including the iconic Chick-fil-A Peppermint Chip Milkshake. But that's not all.
Read MoreDwayne "The Rock" Johnson and Salt & Straw are giving us yet another reason to celebrate: two limited-edition ice cream cakes are available on November 8, 2023!
Read MoreTasting Table recipe developer Taylor Murray uses fresh, juicy nectarines in her Sweet and Savory Italian Salad Pizza for a burst of sweetness and tartness.
Read MoreOne of the most timeless cocktails in mixology history was inspired by the Southern belle protagonist in the 1936 Margaret Mitchell novel 'Gone with the Wind.'
Read MoreIf you're craving hot dogs without the meat, there's a basic and accessible substitute to stuff inside a bun with your favorite toppings: carrots!
Read MoreBourbon and fried chicken may be Kentucky's most famous culinary contributions, but Henry Bain's sauce is anotherKentucky-born recipe you should know about.
Read MoreOur Zodiac signs tell us a lot, but can they determine the kind of joe that most embodies us? We think so. From coffee pods to cortados, we break it down.
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