Ever wanted to compete on "The Great British Baking Show"? Big London Bake gives you the opportunity to live out your sweetest tent-baking fantasies.
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While discussing his latest pop-up, Marcus Samuelsson told us the ingredients he keeps in his pantry for the holidays and how he uses them in a favorite dish.
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Fresh fruits and veggies do not come with an ingredient list or expiration date, so here are a few things to keep in mind next time you buy produce.
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The next time you plan to prepare a homemade pasta meal, consider adding canned seafood to the mix for an easy and inexpensive flavor boost.
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Jessie James Decker told us why she prefers making pumpkin spice lattes at home and what makes her recipe different from what you'll find at coffee chains.
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For the gastronomically adventurous and those bereft of a sweet tooth, savory cake could well be a trove of inspiration to expand your culinary horizons.
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Proper napkin etiquette is important when dining at high-end restaurants. Although it may seem outdated, following the rules shows you respect the restaurant.
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Are you mac and cheese or buttermilk waffles? You zodiac sign can reveal a lot, from your personality traits to what kind of comfort food best identifies you.
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Jacques Pépin told us that he loves using up leftovers at home - and he shared a delicious trick for transforming leftover bread into a savory new meal.
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Searing steak is a process that's simple to do, if you know what steps you need to follow. Avoid these mistakes, and you can cook a steak as well as any chef.
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Enchilada sauce is a mother sauce in Mexican cuisine, and the canned version has myriad applications beyond the obvious, from savory pasta to stuffed peppers.
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Fried eggs are fantastic on their own, but why not try an upgrade? From tomato paste to taco seasoning, these additions will take your eggs to the next level.
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The finicky process of making pecan pie can drive you nuts. Thankfully, our helpful guide will show you how to properly prepare this sweet treat.
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Single-barrel bourbons offer whiskey enthusiasts the chance to try unique expressions made in small-batch, focused methods. These are the top bottles to try.
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Homemade salsa is practically a work of art, and these tips and tricks are key to getting the most out of each batch and keeping everyone in the house happy.
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Here are some ideas to get you started when you're faced with a can of lentils and an empty stomach.
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Salmon is a healthy meal but can be an acquired taste. Skinnytaste creator Gina Homolka told us the easy method she uses to introduce the fish to picky eaters.
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Here are some clever ways to use your freezer to cook up next-level potato dishes. From latkes to potato soup to cheeseburger nachos, these tips are a win.
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Jacques Pépin may be accustomed to the world of fine dining, but he told us there's at least one meal that will always taste better when made at home.
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Canned spinach might get a bad rap at the back of the pantry, but it's actually packed with flavor and ready to star in several delicious dishes.
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Beef stroganoff is as misunderstood as its origins. We've broken down the absolute best tips for making this dish, and help you master this comforting stew.
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A scuzzy kitchen sink can have bad impacts on the quality of your cooking. These effective and eco-friendly cleaning techniques will keep it sparkling.
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Creative options abound when making meat-free burgers. Here's how to prepare them to provide as much flavor as the classic beef versions (or more).
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Whether it is a grand family gathering or a quiet evening curled up at home, there is a fall-inspired dessert waiting to complete the experience.
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Gnocchi are the pillowy potato dumplings of our cheesy, carb-filled dreams. But can they have even more flavor? We think so, and these ingredients prove it.
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Cooking classes are fun, but prepping a dish can seem like cramming for a school presentation. Here are things to know about cooking classes before taking one.
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Ground beef is one of the most versatile meat options that can be included in an array of dishes. Here are ways to add flavor when cooking with it.
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