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  • The Big London Bake sign

    Want To Live Your Great British Baking Show Fantasy? This London Experience Has You Covered

    Ever wanted to compete on "The Great British Baking Show"? Big London Bake gives you the opportunity to live out your sweetest tent-baking fantasies.

    By Julia Collins October 16th, 2023 Read More
  • The inside of a cut pomegranate

    The Ingredients Marcus Samuelsson Keeps Stocked For The Holidays - Exclusive

    While discussing his latest pop-up, Marcus Samuelsson told us the ingredients he keeps in his pantry for the holidays and how he uses them in a favorite dish.

    By Helena Nichols October 16th, 2023 Read More
  • People shopping at a grocery store

    13 Things To Know When Buying Produce At The Grocery Store

    Fresh fruits and veggies do not come with an ingredient list or expiration date, so here are a few things to keep in mind next time you buy produce.

    By Ayomari October 16th, 2023 Read More
  • assorted canned seafood and pasta

    12 Best Ways To Use Canned Seafood In Pasta Dishes

    The next time you plan to prepare a homemade pasta meal, consider adding canned seafood to the mix for an easy and inexpensive flavor boost.

    By Lucia Capretti October 16th, 2023 Read More
  • Jessie James Decker holding coffee mug in kitchen

    Why Jessie James Decker Thinks You Should Make Your PSL At Home - Exclusive

    Jessie James Decker told us why she prefers making pumpkin spice lattes at home and what makes her recipe different from what you'll find at coffee chains.

    By Holly Riddle October 16th, 2023 Read More
  • Savory cakes composite image

    18 Types Of Savory Cakes You Should Know

    For the gastronomically adventurous and those bereft of a sweet tooth, savory cake could well be a trove of inspiration to expand your culinary horizons.

    By Anna Kot October 16th, 2023 Read More
  • people dabbing their faces

    8 Restaurant Napkin Etiquette Tips You Should Know

    Proper napkin etiquette is important when dining at high-end restaurants. Although it may seem outdated, following the rules shows you respect the restaurant.

    By Elettra Pauletto October 16th, 2023 Read More
  • Comfort foods and zodiac symbols

    The Classic Comfort Food You Are, Based On Your Zodiac Sign

    Are you mac and cheese or buttermilk waffles? You zodiac sign can reveal a lot, from your personality traits to what kind of comfort food best identifies you.

    By Claire Redden October 16th, 2023 Read More
  • Jacques Pépin smiling

    Jacques Pépin's Tips For Repurposing Leftover Bread - Exclusive

    Jacques Pépin told us that he loves using up leftovers at home - and he shared a delicious trick for transforming leftover bread into a savory new meal.

    By Jenessa Abrams October 16th, 2023 Read More
  • Seared steak on a platter

    The 10 Biggest Mistakes You're Making When Searing Steak

    Searing steak is a process that's simple to do, if you know what steps you need to follow. Avoid these mistakes, and you can cook a steak as well as any chef.

    By Greg Baker October 15th, 2023 Read More
  • Enchilada sauce and Mexican dishes

    14 Ways To Use Canned Enchilada Sauce

    Enchilada sauce is a mother sauce in Mexican cuisine, and the canned version has myriad applications beyond the obvious, from savory pasta to stuffed peppers.

    By Suzannah Kolbeck October 15th, 2023 Read More
  • Fried egg and ingredient upgrades

    25 Best Ingredients To Upgrade Your Fried Eggs

    Fried eggs are fantastic on their own, but why not try an upgrade? From tomato paste to taco seasoning, these additions will take your eggs to the next level.

    By Samantha Maxwell October 15th, 2023 Read More
  • Pecan pie topped with whipped cream

    17 Tips For Baking Homemade Pecan Pie

    The finicky process of making pecan pie can drive you nuts. Thankfully, our helpful guide will show you how to properly prepare this sweet treat.

    By Sara Klimek October 15th, 2023 Read More
  • Selection of single-barrel bourbons

    15 Best Single-Barrel Bourbons

    Single-barrel bourbons offer whiskey enthusiasts the chance to try unique expressions made in small-batch, focused methods. These are the top bottles to try.

    By Kenny Jarvis October 15th, 2023 Read More
  • Salsas and various ingredients

    13 Tips For The Best Homemade Salsa

    Homemade salsa is practically a work of art, and these tips and tricks are key to getting the most out of each batch and keeping everyone in the house happy.

    By Sarah Nowicki Nicholson October 15th, 2023 Read More
  • Opened can of lentils

    16 Best Ways To Use Canned Lentils

    Here are some ideas to get you started when you're faced with a can of lentils and an empty stomach.

    By Kelly Robinson October 15th, 2023 Read More
  • Salmon filets on ice

    Gina Homolka's Favorite Way To Prepare Salmon For Picky Eaters - Exclusive

    Salmon is a healthy meal but can be an acquired taste. Skinnytaste creator Gina Homolka told us the easy method she uses to introduce the fish to picky eaters.

    By Helena Nichols October 15th, 2023 Read More
  • hash browns and potatoes

    8 Freezer Tricks For Better Potato Dishes

    Here are some clever ways to use your freezer to cook up next-level potato dishes. From latkes to potato soup to cheeseburger nachos, these tips are a win.

    By Ayomari October 15th, 2023 Read More
  • Jacques Pépin smiling

    The Dish Jacques Pépin Thinks Always Tastes Better At Home - Exclusive

    Jacques Pépin may be accustomed to the world of fine dining, but he told us there's at least one meal that will always taste better when made at home.

    By Jenessa Abrams October 15th, 2023 Read More
  • White bowl with spinach puree

    14 Best Ways To Use Canned Spinach

    Canned spinach might get a bad rap at the back of the pantry, but it's actually packed with flavor and ready to star in several delicious dishes.

    By Audrey Hickey October 15th, 2023 Read More
  • A bowl of beef stroganoff

    12 Tips To Help Master Beef Stroganoff

    Beef stroganoff is as misunderstood as its origins. We've broken down the absolute best tips for making this dish, and help you master this comforting stew.

    By Greg Baker October 14th, 2023 Read More
  • Kitchen sink with white countertop

    14 Clever Hacks To Clean Your Kitchen Sink

    A scuzzy kitchen sink can have bad impacts on the quality of your cooking. These effective and eco-friendly cleaning techniques will keep it sparkling.

    By Noam Leead October 14th, 2023 Read More
  • Veggie burger and varied ingredients

    12 Ways To Add Flavor To Your Vegetarian Burgers

    Creative options abound when making meat-free burgers. Here's how to prepare them to provide as much flavor as the classic beef versions (or more).

    By Fletcher Huntley October 14th, 2023 Read More
  • Classic Pumpkin Pie

    26 Fall Dessert Recipes To Make Your Day Sweeter

    Whether it is a grand family gathering or a quiet evening curled up at home, there is a fall-inspired dessert waiting to complete the experience.

    By Dani Zoeller October 14th, 2023 Read More
  • Bowl of gnocchi and ingredients

    17 Ways To Add Flavor To Gnocchi

    Gnocchi are the pillowy potato dumplings of our cheesy, carb-filled dreams. But can they have even more flavor? We think so, and these ingredients prove it.

    By Elettra Pauletto October 14th, 2023 Read More
  • chef explaining cooking

    12 Things You Should Know Before Attending A Cooking Class

    Cooking classes are fun, but prepping a dish can seem like cramming for a school presentation. Here are things to know about cooking classes before taking one.

    By Peter W.Y. Lee October 14th, 2023 Read More
  • raw ground beef herbs spices

    13 Ways To Add Flavor When Cooking Ground Beef

    Ground beef is one of the most versatile meat options that can be included in an array of dishes. Here are ways to add flavor when cooking with it.

    By Nicole Adams October 14th, 2023 Read More
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