The '70s Pizza Chain Midwesterners Love But Everyone Else Forgot About
Godfather's Pizza was once an iconic classic with locations throughout America. We investigate what happened to this once mighty pizza chain.
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The Exact Way Elvis Presley Took His Cup Of Coffee
The King of Rock 'n' Roll was famously a food lover, relishing sweet treats and comfort foods, but his go-to cup of joe was less extreme than you might imagine.
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The Classy Drink Buzz Aldrin Chose Over Tang After The Moon Landing
Sorry Tang enthusiasts, but Apollo 11 astronaut Buzz Aldrin had a different beverage in mind to commemorate the moon landing.
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9 Canadian Fast Food Chains That We Need In The US
The U.S. doesn't suffer from a lack of fast food chains, but these Canadian businesses would make some welcome — and delicious — additions to your options.
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The Iconic Texas BBQ Appetizer That Gives 'Twinkies' A Whole New Meaning
A far cry from the packaged Hostess cake snack, the only thing the Texas twinkie has in common is that it's a stuffed appetizer.
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15 Old-School Cocktails Boomers Still Love To Sip On
Gen X has their Carry Bradshaw Cosmos, and millennials championed the Aperol spritz, but the Baby Boomers have a long tradition of tried and true cocktails.
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What Americans Can Learn From How The French Eat
In France, enjoying a meal is an a form of art. And there are certain mealtime lessons that Americans could learn from their French counterparts.
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7 Vintage Pasta Bake Dishes That Deserve A Comeback
Pasta bakes are simple, timely, and cost efficient ways to get food on the table. These vintage cooks, nearly lost to history, are perfect for modern kitchens.
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6 Of The Healthiest Fast Food Chains
Fast food is far from synonymous with healthy eating, but that doesn't mean that its impossible to make nutritious choices. Just visit any of these chains.
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This One-Pan Breakfast Of The Great Depression Was Cheap, Resourceful, And Filling
This simple breakfast, made with just three basic ingredients, was an easy and effective way to stretch the humble potato into a budget-friendly meal.
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America's Largest Bakery Company Is Behind Many Of Your Favorite Grocery Brands
This massive bakery conglomerate has so many different brands, there is a good chance you have its products at home without even knowing.
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Every '90s Kid Wanted This Chef Boyardee Dinner In Their Bowls
This Chef Boyardee dinner was a promotional product tie-in to a popular series that ran from 1994 to 1998.
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McDonald's And Dairy Queen Have A Hidden Ice Cream Connection Dating Back To The '50s
The McFlurry and Blizzard are two of the most iconic fast-food sweet treats, but they’re actually more closely connected than you might think.
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The Real Difference Between Soda And Tonic Water, Explained
If you think all bubbly waters are the same, you'd be wrong. Find out what makes soda water and tonic water so different from one another.
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Next Time You Eat Macaroni Salad, Make It Hawaiian-Style For Top-Tier Flavor
If you want to take your otherwise boring and bland macaroni salad to new heights, then give it a vibrant Hawaiian twist.
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Katz's Delicatessen Is Reopening A Forgotten Piece Of Its History — Here's A Look Inside
New York City's iconic Katz's Deli is reopening a section of its historic eatery that has been long closed to the public.
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Everyone Ate This In The '80s — And It's Back On Breakfast Tables In 2026
Classic breakfast dishes are making a comeback, and for those who came of age in the '70s and '80s, this one will be mighty familiar to you.
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Fried Chicken At A Gas Station? This Hawaiian Chain Is Famous For It
If you're on either of two Hawaiian islands in need of a bite, you could do a lot worse than head to this chain of gas stations, where locals love the chicken.
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Here's Why White Castle Sliders Have Holes In Them
Have you noticed White Castle sliders have holes poked through the patties? There are several good reasons for it. Find out why.
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This '80s And '90s Pantry Staple Is Pure Summer Nostalgia
Plenty of popular drinks have disappeared from store shelves, but this tangy option remains an everlasting presence.
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'Grill Master Legend' — This Steakhouse Chain Employee Has Cooked Over One Million Steaks
Not everyone achieves legendary status at their job. Hence why it was cause for celebration when this steakhouse employee accomplished the unthinkable.
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How The Tradition Of Fried Fish And Spaghetti Made Its Way From The Deep South To The Midwest
Fried fish and spaghetti is a cultural staple in both the Deep South and the Midwest, but how did it get there? One expert weighs in with the answer.
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18 Of The Most Bizarre Food And Drink Laws Across The US
If you thought satisfying the health inspector was an uphill battle, wait until you hear about these bizarre food laws from around the country.
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The Popular '60s Candy That Was Invented By 2 Rocket Scientists
These fun 1960s candies were invented by scientists using brand new technology that was created by engineers during the space race, and they're back in stores.
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How US Military Rules Led To McDonald's First Drive-Thru
Many surprising inventions can be attributed to military innovations. Find out how regulations led to McDonald's creating its iconic drive-thru.
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Diners Think These 3 Old-School Dishes Deserve A Revival
Many of us love old-school comfort foods, and recent data suggests that diners are craving them on restaurant menus, too, particularly three classic dishes.
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The Forgotten San Francisco Burger That Came With A Scoop Of Ice Cream
Gone, but not forgotten. That's exactly how many former patrons fondly recall this unique burger joint, complete with creative burger toppings.
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