The Largely Forgotten Sit-Down Chain Behind Some Dairy Queen Locations In 4 States
This chain used to have dozens of locations. Now with just a single restaurant, the parent company still thrives due to its connection to Dairy Queen.
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The Frozen Burger Facts That May Make You Swear Them Off For Good
Frozen burger patties are inexpensive and easy to prepare, but there are downsides. We spoke with an expert to learn why we may want to avoid them.
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The Misleading Marketing Behind Some 'Made With Avocado Oil' Labels
A recent study found that some products that claim to contain 100% avocado oil may not be telling the whole truth. We look into the study here.
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Where Does Costco Get Its Lettuce From?
Given the ongoing Cyclospora outbreak, Costco customers are paying attention to the labels on their leafy greens and salad kits to trace where they come from.
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What Is Imitation Crab Even Made From? And How Do You Cook With It?
Imitation crab is affordable, versatile, and easy to use. Here is what to know about how it is made, how it tastes, nutrition, and storage tips.
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Make Almost Any Sandwich Norwegian-Style By Removing Part Of This Key Ingredient
No matter your preference — cold, small, or hearty — there's a sandwich out there for you. But you can add a Norwegian flair by omitting part of one ingredient.
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For A More Filling Egg McMuffin, Order It Norwegian-Style And Never Go Back
Bulking up your breakfast is easy when you give a basic Egg Muffin a hearty, Norwegian-style twist. Here's how to order the item.
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Nobody Wants To Eat These 13 Dishes At Your BBQ
When having folks over for a hot, summer backyard barbecue, there are some dishes that you should leave off the menu entirely.
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Is McDonald's Filet-O-Fish Actually Healthy?
If you're someone who always picks a Filet-O-Fish at McDonald's in the belief that it's the healthy choice, you may want to have a close read of our analysis.
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9 Beloved Fast Food Items That Defined The 1970s
Let's take a look back at some of the most memorable fast food creations from the '70s, with some familiar favorites and others that may spark some nostalgia.
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How To Recognize Toxic Restaurant Environments (Even When Employees Try To Hide It)
Avoid toxic restaurant culture by hearing what two experts have to say about how to spot what employees and management don't want you to see.
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These 12 Foods Have Way More Sugar Than You May Have Guessed
Most of us know that too many cakes, cookies, and sugary sodas means too much sugar, but there are other unexpected foods that contain a lot of added sugar.
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5 Fruits With More Fiber Than An Apple
While apples are often considered one of the best sources of fiber, a few surprising varieties actually pack even more of this essential nutrient.
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Beef Jerky Became An American Cowboy Staple For This Simple Reason
Beef jerky is more than a gas station favorite; its culinary tradition can be traced to the cowboys of the Old West. We explore the history.
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Review: The Ultra-Limited 2026 Prohibition Collection Is A Rare Buffalo Trace Whiskey Misfire
Each year, Buffalo Trace releases its Prohibition Collection, which contains an array of ultra-rare whiskies. We tried a taste of each, and have some opinions.
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The European Burger King Menu Item That American Cheese Lovers Are Missing Out On
You may get fomo when you hear about this vegetarian cheesy burger that some Europeans can get at Burger King, when there's no sign of it appearing elsewhere.
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Airport Food Used To Be Affordable — Why Did Prices Soar?
Airport food prices can feel shocking compared with restaurants outside the terminal. But the reasons behind these costs go far beyond inflation alone.
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The Familiar-Looking Cut Of Meat That Was A Cowboy Staple For Most Meals
Rich and hearty, this cut of meat was a go-to ingredient that most cowboys could count on enjoying out in the wild.
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The WWII-Era Spaghetti Your Grandma Ate Was A Very Different Dish
Times were inevitably different back then, but especially during World War II, when home chefs whipped up this spaghetti dish that you probably can't imagine.
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Many Plant-Based Milks Are Full Of Seed Oils — Here's Why
Your favorite plant-based milks probably boast a generous serving of seed oils. The reason why, however, might surprise you.
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The Reese's Candy You Are, Based On Your Zodiac Sign
Beyond its signature peanut butter cups, Reese's has a wide range of candies, and we've compiled 12 of these treats to match your zodiac sign.
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What Do Grocery Stores Do With Food During (And After) A Power Outage?
Unfortunately, not even grocery stores are exempt from massive power outages. Here is how many grocery chains handle such blackouts.
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The Forgotten '60s Soda That Led To The Creation Of Diet Pepsi
Long before Diet Pepsi ruled the aisles, a short-lived 1960s brand changed the soda landscape. Meet the forgotten drink that started the low-calorie revolution.
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Skip The Ninja Creami And Make Homemade Peach Ice Cream Like It's 1924
Here, we take a glimpse over 100 years into the past to see that you don’t need to go out or invest in fancy gear for a delicious, summer-ready ice cream.
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14 Iconic Foods From Washington State You Need To Try
Washington State is known for more than just Starbucks coffee. From smoked salmon to seasonal berries, these are the iconic Washington foods you must try.
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This Fan-Favorite KFC Item Looks (And Tastes) Totally Different In Japan
Packed holiday crowds aside, the true main event at KFC Japan is the menu itself, which features a reimagined take on one fan-favorite item.
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The Price A Cowboy Would Have Paid For A Shot Of Whiskey In The Old West
Whiskey is synonymous with cowboy culture, but shot prices varied by saloon. We dug into the history to find out what cowboys actually paid for a shot.
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