How To Temper The Overly Bitter Taste Of Endive
Some people love the bitterness of endive, popping it into all sorts of salads and sides, but if you want to soften the strong flavor, simply follow these tips.
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What Exactly Is MSG And Is It Bad For You?
MSG is ubiquitous in packaged foods and in the cuisines of many cultures. We explain what it adds to food, how it's made, and how to cook with it.
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The Most Popular Place To Buy Groceries In The US May Surprise You
No matter where your supermarket loyalty lies, you might be surprised by the results of a new study ranking customer satisfaction with popular grocery chains.
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How Trader Joe's Fans Really Feel About Its New Ranch Seasoning Blend
Trader Joe's has a number of seasoning blends in flavors like Everything but the Bagel and Green Goddess, and now there's a new contender in stores: Ranch.
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Filipino Fruit Salad Is A Vibrant Dish Loaded With Sweet And Sour Flavors
This fruity dessert is a whole different thing to your usual fresh fruit salad. Find out all about what makes a buko salad, a Filipino celebration staple.
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13 Tips You Need When Cooking With An Air Fryer
We've gathered some of the most useful tips and tricks you need to ensure that your air fried food comes out perfectly every time.
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The Surprising Ingredient You Should Start Adding To Your S'mores
For a new kind of s'mores, you may want to grab a pantry staple that can easily take your graham cracker-chocolate-marshmallow treat to a whole other level.
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Heat And Temperature Seem Synonymous But The Art Of Cooking Proves Otherwise
What's the difference between heat and temperature? And how does it affect your cooking? We explain the science so you'll know what's happening in the kitchen.
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How To Add A Spicy Kick To Your Canned Cranberries
Cranberry sauce is rarely the most exciting part of a meal, but you can certainly elevate the side dish up a notch by adding a little heat to the mix.
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Why You Should Consider Using Canned Cherries For Black Forest Cake
Often, fresh produce always seems like the better call over canned. But when baking a Black Forest cake, it may be time to rethink that assumption.
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How Many Apples Do You Actually Need For A Pie?
Recipes often give exact measurements, but when it comes to the number of apples needed for a pie, there's disagreement. Here's how many you actually need.
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The Best Way To Freeze Your Sweet Potato Casserole
Whether you're preparing a make-ahead sweet potato casserole or have leftovers, there's a better way to freeze your casserole. Here's what you need to know.
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How Altering Noise Can Actually Change The Way Our Palates Taste Food
You're probably aware our sense of smell can impact how we taste food. But did you know that our sense of hearing, and altering noise, can also have an effect?
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Use A Muffin Tin For Easy Individually Baked Macaroni And Cheese
These compact, muffin-shaped, baked mac and cheese servings are just as tasty as when they are baked as one big brick in a pan and utensils are optional.
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14 Underrated Ways To Upgrade Store-Bought Mayo
Are you getting bored of mayonnaise? We have some fantastic and exciting ideas to elevate your mayo to new heights, creating great new sauces in the process.
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Olive Brine Is The Perfect Way To Jazz Up Store-Bought Pasta Sauce
With just one extra step, this flavorful secret ingredient can turn a regular pasta dish into a Mediterranean masterpiece. And it's so easy.
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Never Ruin Yolks Again With This Easy Egg-Flipping Trick
Luckily, TikTok has offered a remedy for the all-too-common problem of the improper flipping of eggs, and for those of us who lack skill, it's an egg saver.
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Italian Salsa Verde Is The Mouthwatering Sauce Your Steak Deserves
Steak brings a great burst of meaty flavor. But to bring its taste to the next level, try enhancing the meat with an Italian twist on salsa verde.
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Dress Up Chicken With Tomato Relish For A Tangy Taste In Every Bite
If you're looking for a new way to jazz up your chicken dishes, tomato relish might be exactly the tangy condiment that you have been searching for.
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The Sour Twist You Need To Fix Overly Sweet Chili
Add a little too much brown sugar, molasses, ketchup, or barbecue sauce, and you won't be getting the flavor experience your mouth was longing for.
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16 Celebrity Chef Tips For The Best Pumpkin Pie
Pumpkin pie is something to look forward to all year, but by the end of the season, it's flavor can get monotonous. Use these tips to take the taste up a notch.
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Ina Garten's Pro-Tip For Beautiful Panna Cotta Shots Every Time
With the wisdom of culinary maven Ina Garten, you can make the most of a pro tip that takes presenting your panna cotta in shot glasses to the next level.
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Why You Should Let Mushrooms Sit In The Sun Before Cooking Them
Save yourself the cost and trouble of picking up supplement bottles and let your mushrooms soak in the sun for a boost of vitamin D. See what to do.
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The Best Way To Remove Air Bubbles From Your Buttercream
Even the most experienced bakers have faced the bittersweet frustration of pesky air bubbles in their whipped buttercream. Luckily, there's a simple trick.
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The Mistake You Might Be Making When Resting Roast Chicken
For all the love and care we put into selecting, seasoning, and roasting our chicken, there's a step where many cooks often falter - the resting phase.
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Ina Garten's Extravagant Deviled Eggs Feature Salmon In 2 Ways
Next time you entertain, elevate your appetizer game with Ina Garten's decadent (double) salmon deviled eggs – a flavorful twist on a classic crowd-pleaser!
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Add Ice Cream To Hot Chocolate Affogato-Style For A Creamy Decaf Dessert
By adding a scoop of ice cream to the cup as you would with an affogato, you'll get the same dark deliciousness without taking as much of a caffeine hit.
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