Go Beyond Just The Crust And Taste The Possibilities Of Stuffed Pizza
You've had deep dish; you've had stuffed crust. But have you tried stuffed pizza? This decadent, molten style pizza is unlike your typical slice.
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The Difference Between Half-And-Half And Heavy Cream
Half-and-half and heavy cream are both dairy products and consist primarily of milk, but what is the difference between them, and can one substitute the other?
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Why It's A Mistake To Brush Potato Skins With Unseasoned Oil
The reality is that without toppings on potato skins they can taste lackluster - something that's especially true if you coat them with an equally bland oil.
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Turn To Your Rice Cooker For A Simpler Way To Make Warm Fall Drinks
While unconventional, using a rice cooker for these warm, comforting beverages is a game-changer that offers a unique set of advantages over other methods.
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The Key To Rich Crockpot Lasagna Is Not Skimping On The Tomatoes
To keep things from drying out in the crockpot when making lasagna, use a can of crushed tomatoes rather than water. This adds flavor and texture to your dish!
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Save The Juice From Roasted Mushrooms For An Umami-Packed Sauce
The liquid from roasted mushrooms is a culinary secret waiting to be unlocked, allowing you to create an umami-packed sauce.
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8 Best Shortening Substitutes For Baking
Shortening is a common baking ingredient. But if you don't own a can of Crisco there are options you can substitute for it, some that are likely in your pantry.
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Thyme Is The Best Way To Season Chilean Sea Bass Without Overpowering It
Fresh thyme packs a hearty herbal flavor that is lightly floral and earthy, which contrasts with the delicately sweet fish meat perfectly.
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Canned Chipotle Peppers Add A Vibrant Kick To Creamy Tomato Pasta
You may think that chipotle is reserved for Latin food but it's actually quite delicious in a range of dishes and cuisines. This creamy pasta is Exhibit A.
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The Simple Test You Can Do To See If Your Cranberries Are Perfectly Ripe
Perhaps the most elusive aspect of cranberries is knowing when they're ripe. This simple test will let you know if your cranberries are at their best.
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Bring Your Own Spices When Flying To Counteract Altitude's Effect On Food
Airline meals are often nothing to write home about -- and this odd fact may explain why. But fear not -- bringing your own spices can elevate them.
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Top Your Next Pulled Pork Sandwich With A Sizzling Fried Egg
The humble fried egg has emerged as an unwittingly popular burger topping, and it belongs on all of your other hot, meaty sandwiches in the same fashion.
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Is It Safe To Eat Expired Sugar?
Expiration dates are common on many food items, often signaling the point beyond which the product has optimal quality. This, however, may not apply to sugar.
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What Is Early Harvest Olive Oil And Why Is It Superior To Other Types?
Early harvest olive oil is a type of extra virgin olive oil that was, as the name suggests, harvested early in the season. So what are the benefits?
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How To Give Your Pull-Apart Bread A Savory French Onion Treatment
Pull-apart bread is a party favorite. Combined with a classic, savory soup, this will have your guests crowding around the table to get a bite.
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Why Mexican Doritos Taste Different From The American Version
Mexican Doritos are said to be crunchier, thicker, and more flavorful than their American counterpart. They also pack more of a spicy punch. But why is this?
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A Great Salad Texture Uses Both Crunchy And Soft Additions
When it comes to making a great salad, what matters the most is how well the ingredients play together. It's all about contrasting textures.
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The Step You Should Never Skip For The Most Flavorful Italian Beef Sandwiches
The Italian beef sandwich has had a boost thanks to "The Bear", but if you can't get to Chicago, make one at home. Just be sure to follow our important tip.
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Mary Berry's Clever Trick To Prevent Wire Rack Marks On A Sponge Cake
Leave it to accomplished food writer, baker, and former 'Great British Bake Off' judge Mary Berry to provide easy, accessible guidance on tackling this treat.
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Saffron Butter Is The Simple Addition That Elevates Pasta To New Heights
Saffron is a delicate spice with an incredibly unique flavor that goes in anything from cakes to pasta. Use this simple trick to elevate your next dish.
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The Chicago-Style Pizza Pot Pies You Don't Have To Travel For
This Chicago delicacy is a pizza-style chicken pot pie with meaty sauce filled with seasonings and vegetables surrounded by pizza-style dough.
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Almond Flour Is The Easy Swap For A Nutty-Flavored Coffee Cake
Intensify the flavor of your coffee cake by using almond flour, for a richer, nuttier taste that's got added protein and packs in plenty of moisture, too.
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11 Ways To Fix Oversalted Sauces
Together, this arsenal of techniques is sure to restore balance to your sauces, turning a potential over-salted disaster into an absolutely tasty triumph.
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Ginger Is The Secret Ingredient To Give Chicken Noodle Soup A Spicy Kick
Nothing too fancy, you can easily transform how it tastes just by infusing it with some ginger, which will give it a gentle, but still quite heated kick.
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20 Ways To Use Up Leftover Taco Meat
Trying to use up that leftover taco meat? From Tex-Mex lasagna to breakfast frittatas, we have 20 ways to transform your leftover taco meat.
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The Simple Tip To Make Cutting Homemade Pizza Easier
While you might think letting pizza sit and cool before slicing is the way to go, we're here to reveal a secret that will revolutionize your pie cutting game.
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What You Should Know Before Freezing Chicken Salad
The ingredients in your chicken salad will affect how well it freezes. If you're planning to freeze your chicken salad, you'll want to rethink using mayonnaise.
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