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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Mai Tai and Mi-to

    Mai Tai Cocktail Vs Mi-To: What's The Difference?

    When it comes to cocktails, similar sounding names do not necessarily denote similar tasting drinks. Here's what to know about these tasty libations.

    By Matthew Spina January 1st, 2024 Read More
  • corn n oil cocktail on platter

    Does The Corn N' Oil Cocktail Actually Contain Corn?

    The Corn n' Oil, also known as the Corning Oil, is a must-try if you're a fan of rum-based drinks or simply enjoy the tropical flavors of Caribbean cocktails.

    By Luna Regina January 1st, 2024 Read More
  • Brandy milk punch on cloth

    Milk Punch Is The Brandy Cocktail That Dates Back To The 1700s

    For a smooth cocktail that will warm you from the inside out, try milk punch. While lesser-known, this creamy pour has been enjoyed for centuries.

    By Annie Johnston January 1st, 2024 Read More
  • A glass of coquito with cinnamon sticks

    Add Nutella To Your Coquito For A Nostalgic Flavor

    Although smoothies and milkshakes are probably some of the most common choices, coquito is another delightful drink where Nutella can find its place.

    By Luna Regina January 1st, 2024 Read More
  • Jacques Torres smiling in suit and bowtie

    Milk Powder Is A Key Ingredient In Jacques Torres' Iconic Hot Chocolate

    Jacques Torres reveals that adding powdered milk and cornstarch to a saucepan of boiling milk invites a thick, smooth texture to your hot chocolate recipes.

    By Michelle Welsch January 1st, 2024 Read More
  • Woman in red shirt

    11 Reasons Your Freshly Brewed Coffee Tastes Bad

    Fresh coffee can taste bad for plenty of reasons, and to figure out why that might be, we spoke with a barista and roasting expert, Sarah Lambeth.

    By Joshua Carlucci December 31st, 2023 Read More
  • prepared espresso negroni

    Spice Up Iced Coffee With A Dash Of Campari

    In the winter, few things are better for warming you up than a spiked coffee. Try adding a dash of Campari to your next iced coffee for a spiced twist.

    By Nikita Ephanov December 31st, 2023 Read More
  • Whiskey sour with orange garnish

    Change Up Your Whiskey Sours With A Scoop Of Marmalade

    Whiskey sours don't require much experimentation to be delicious. However, if you want to change up a classic, try adding a scoop of your favorite marmalade.

    By Nikita Ephanov December 31st, 2023 Read More
  • Martha Stewart smiling

    Putting Ice In Your Wine Is Martha Stewart-Approved

    Martha Stewart has given a big win to the pro-ice side by revealing on 'The Late Show with Stephen Colbert,' that she puts ice in her white wine.

    By Brian Udall December 31st, 2023 Read More
  • Pasta in vodka sauce

    The Best Vodka For Pasta Sauce Isn't What You Might Expect

    Penne a la vodka is always an excellent choice for dinner. When preparing the pasta sauce, however, you don't need to overthink your vodka choice.

    By Karen Hart December 31st, 2023 Read More
  • chocolate vanilla and strawberry milkshakes

    For Thick Milkshakes Without Ice Cream, Use High Fat Milk

    No ice cream? No problem. You can still enjoy a thick and creamy milkshake just by getting a little creative with what you've got in the kitchen.

    By Simone Gerber December 31st, 2023 Read More
  • Take-out coffees and Golden Gate Bridge

    16 Best Coffee Shops In San Francisco

    Finding a good cup of joe can be a challenge in a big city like San Francisco ─ handily, we have a local eager to help with their pick of the top coffee shops.

    By Hayes Hollar December 31st, 2023 Read More
  • sodas on plane

    The Scientific Reasons Some Sodas Taste Different On Airplanes

    There is a scientifically proven reason why the soft drinks you consume on a plane either taste worse or better than they do when you aren't flying.

    By Karen Hart December 31st, 2023 Read More
  • Bourbon bottles in a line

    How To Track Down Rare Bourbon Bottles Like A Pro

    No matter what your reasons are for searching are, getting your hands on rare bourbon can be a lot of trouble. These tips turn the hunt into a bit more fun.

    By James Hastings December 31st, 2023 Read More
  • old fashioned cocktail

    Infuse Bourbon With Dates For An Elevated Old Fashioned

    This is how to easily infuse your favorite bourbon with dates for a fantastically fruity take on an old fashioned and countless other cocktails.

    By Michelle Welsch December 31st, 2023 Read More
  • Carla Hall smiling with red glasses and red robe

    Carla Hall's Hot Chocolate Features A Dollop Of Ginger Whipped Cream

    While there's nothing wrong with a classically made hot chocolate recipe, Carla Hall turns up the heat by adding extra spices to her homemade whipped cream.

    By Michelle Welsch December 31st, 2023 Read More
  • A Mix Of Bourbon And Gravy Makes An Unlikely Shot You Won't Forget

    You probably never thought of mixing hot gravy into a cocktail, but a mix of bourbon and exactly that ingredient surprisingly makes for a tasty beverage.

    By Emma Segrest December 31st, 2023 Read More
  • prepared French 95

    Bourbon And Sparkling Wine: The Dynamic Cocktail Duo You Must Try

    If you've never mixed bourbon with sparkling wine in a coctail, you've simply been missing out on one of the most refreshing and flavorful combinations.

    By Nikita Ephanov December 31st, 2023 Read More
  • Amaretto sour with orange

    An Overproof Spirit Is The Key To Amaretto Sours With A Kick

    Looking to add an elevated twist to a classic cocktail? Up the flavor (and the booze) in your amaretto sour with the addition of an overproof spirit.

    By Autumn Swiers December 31st, 2023 Read More
  • close up of Hayman's gin lineup

    Hayman's London Gin Has Been A Family-Run Business Since 1863

    In 1863 James Burrough, a London pharmacist, started distilling gin. Now, over 150 years later, his family is still running the business.

    By Nikita Ephanov December 30th, 2023 Read More
  • Two classic margaritas next to limes

    Jack Kerouac's Cocktail Of Choice Was A Smoky Mezcal Margarita

    You may never be able to write like the iconic Beat Generation author, but pour yourself a mezcal margarita and you can drink like Jack Kerouac.

    By Nikki Munoz December 30th, 2023 Read More
  • bottle of Don Julio tequila and cocktail

    The Meaning Behind Don Julio's Distinctly Designed Tequila Bottles

    Don Julio tequila comes in unique bottles that the company's founder insisted upon for an extremely festive and personal reason with a bit of social flair.

    By Michelle Welsch December 30th, 2023 Read More
  • Homemade iced chai

    Sugar Is Key To Bringing Out The Spiced Flavors In Iced Chai

    It may sound counterintuitive, but in order to bring out the spice in your chai, you may have to bring out the sweetener from your pantry.

    By Autumn Swiers December 30th, 2023 Read More
  •  bottle of juice with cup and fruits

    Bottled Fruit Juice Is The Time-Saving Hack For Your Infused Water

    Have you ever tried infusing water yourself and keeping it fresh? Not so easy. Luckily, there's a good alternative: Creating infused water with bottled juice.

    By Wendy Leigh December 30th, 2023 Read More
  • Empress gin purple cocktails

    What Makes Empress Gin Cocktails So Colorful?

    Take a peek into the ingredients that provide the vivid crimsons and indigos of Empress gin and color any cocktail that features this vibrant spirit.

    By Wendy Leigh December 30th, 2023 Read More
  • barista pouring latte into cone

    Vienna's Fenster Café Serves Lattes In Waffle Cones For A Sweet And Creative Crunch

    It's winter in Vienna, so your hands may be too cold for ice cream, but you can still enjoy a treat in a cone. Swing by this cafe for these special lattes.

    By Michelle Welsch December 30th, 2023 Read More
  • Orange Blossom Water Tequila Sunrise

    You Should Be Adding Orange Blossom Water To Your Tequila Sunrise

    Even the most delicious cocktails can stand for an upgrade. This slightly sweet, slightly bitter addition will make any tequila and orange juice cocktail sing.

    By Autumn Swiers December 30th, 2023 Read More
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