Women In Distilling
The alcohol industry has long been considered a boys' club. Now, a group of talented women are working to shatter liquor's glass ceiling.
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Orangerie Is Blended Scotch Whisky From Compass Box
Orangerie is a new blended whisky from Compass Box
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The History Of The Mint Julep
This classic Derby Day cocktail didn't always come with bourbon, and it didn't always have crushed ice either. Here's the history behind the storied drink.
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Crown Royal Isn't Technically Bourbon. Here's Why
Despite being marketed as Canadian whisky, it can easily get lumped in with popular bourbons, especially with the launch of Crown Royal Bourbon Mash.
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Lemon Extract Is The Secret To Lighting Mocktails On Fire
For a cocktail to be ignited, it needs an over-proof spirit to get the alcohol content high enough to be flammable. But, what if you prefer a mocktail?
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Café Cubano Vs. Dalgona: What's The Difference?
While the foamy and sweet Cuban coffee, also called café Cubano, and dalgona might seem similar, they are actually quite different in terms of build and origin.
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Martha Stewart's Red Iced Tea Features Bright Citrus Flavors
Martha Stewart says her red tea is one of her favorites because it's 'refreshingly citrusy and so invigorating.' It also sets the stage for zesty additions.
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A New York Sour Is A Fun And Frothy Take On The Classic Whiskey Cocktail
We're sure you're familiar with a Whiskey Sour, but have you heard of its cousin, the New York Sour? Here's how to make this delicious drink.
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Whiskey Barrels Get Reused Often, Just Never For Bourbon
Whiskey barrels are solidly built and can last a long time. But, when it comes to bourbon-making, the oak barrels can only be used once. Luckily, they live on.
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Use A Rolling Pin To Fit Corks Back Into Wine Bottles
You could buy an little wine gadget that seals up the bottle and sucks all the air out, but not everyone's going to spend the extra cash on something like that.
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When Infusing Water, Thinly Slice Harder Produce To Maximize Flavor
Simply infusing water with fruits and vegetables makes it taste like a fresh treat rather than a boring glass of nothing. Here's a tip for a delicious drink.
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Fresh Citrus Is The Unexpected Way To Brighten Up Cold Brew Coffee
Strange as it may seem, citrus is a perfect complement to coffee. Try infusing some fruits with your next batch of cold brew for a more flavorful experience!
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17 Best Add-Ins For Homemade Apple Cider
The perfect fall beverage, apple cider is delicious. Interested in making it even better? We got a list of our favorite add-ins, from spice to honey.
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Why The American Oak Tree Is Superb For Aging Bourbon
Bourbon gets its distinctive smoky caramel flavor from the charred oak barrels it's aged in. But each oak species imparts different flavors and characteristics!
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The Right Type Of Ice To Use In Your Negroni
The spirit-forward Negroni is a beloved classic cocktail - and it's relatively easy to make. But don't be tempted to cut corners when it comes to the ice!
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Fat-Wash Your Whiskey In Brown Butter For A More Decadent Spirit
Brown butter is one of our favorite choices for fat washing because the browned solids bring a nutty, caramelized taste to the toasty, vanilla notes in whiskey.
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Infuse Coconut Water With Fruit For A Uniquely Refreshing Drink
Coconut water is the perfect canvas for a variety of ingredient combinations. For those who like to keep it natural and still flavorful, go for a fruity mix.
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Marshmallows Aren't Just For Hot Chocolate. Try Them In Your Coffee
You can use marshmallows as more than just a sweet snack, dessert topping, or garnish to your cup of hot cocoa. Add it to coffee and be pleasantly surprised.
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12 Facts You Should Know About Chicago's Starbucks Reserve Roastery
There are many interesting Starbucks locations in the world, but few are as unique as the Reserve Roastery in Chicago. Here's what to know before you go.
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Is There A Right Way To Drink Japanese Whisky?
Japanese whisky is big business with some varieties commanding big prices, but is there a special way to drink the varieties made in the country?
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French Toast Shots Are The Genius Way To Drink The Brunch Treat
Once you try these cinnamon-flavored French toast shots, your brunches are going to get a whole lot more delicious. There are plenty of garnish ideas, too.
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16 Hot Chocolates From Popular Chain Coffee Shops, Ranked
Hot chocolate is the perfect decadent treat for a cold, blustery day. We've compared all the major chains' hot cocoas to see which one comes out on top.
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Use Semi-Sweet Vermouth For The Best El Presidente Cocktails
While the kind of vermouth you use may seem inconsequential, it is also the difference between a bitter El Presidente and a delicious one.
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15 Best Scotch Whiskies Of 2023
Every year is a good year for Scotch, and this one has been no different. These are our favorite releases of 2023, expressions deserving of a spot on your bar.
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The Simple Difference Between Steamed And Frothed Milk
Frothed and steamed milk have different textures and methods of creation. Frothed milk is made cold, while steamed milk is heated with pressurized steam.
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11 Tips For Pouring Beer Like A Pro
How you pour a beer has a huge impact on the final drinking experience ─ and there are a few handy tips and tricks behind pulling off the perfect pint.
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