Sarah Blumert

With Us Since
2023
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Location
Arcata, California
School
Lindenwood University, Simpson University
Expertise
Chain Restaurant Secret Menus, Food Industry News, Baking Hacks
  • Sarah is an expert in tea services and etiquette (though she prefers coffee).
  • Every October, she prepares and hosts an elaborate Halloween-themed dinner for friends and family.
  • She mastered 13 distinct bread recipes during the summer of 2017.

Experience

Sarah has worn many hats during her nearly decade-long career in digital publishing. In 2018, she began her ascent from freelance writer to editorial lead at Ranker, where she pitched and published articles on food history and global cuisine. Sarah joined Static Media as a food editor in 2023 and has since expanded her duties to include writing.

Education

Sarah holds a Bachelor of Arts in English from Simpson University and an MFA in writing from Lindenwood University. She is a member of multiple English honor societies.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Sarah Blumert

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