Forget Salt And Pepper: One Soup Mix Gives Scrambled Eggs Bolder Flavor
Scrambled eggs are an easy way to pack some tasty, filling protein into the a.m. Unfortunately, without some creative attention, this breakfast staple is rather blah. A little salt and pepper go a long way (even on unexpected foods like fruits), but if you're sick of these go-to seasonings, why not switch up your scrambled eggs with some onion soup mix?
This recommendation, courtesy of Cabin Life, amps up your eggs with the concentrated, caramelized richness and aroma of dehydrated onions. These flakes will not only absorb some of the eggs' liquid, giving the finished dish a bit of textural cohesion, but they'll also provide extra depth of flavor. Depending on the brand you choose, the soup mix usually contains monosodium glutamate, aka MSG, a controversial (but ultimately safe) food additive that will infuse your breakfast with some delicious umami.
The original recipe suggests adding a ½ tablespoon of onion soup mix to a six-egg scramble. Just whisk the powder into your beaten eggs alongside other desired ingredients like milk and, as Cabin Life proposes, Worcestershire sauce. For maximum potency, let the dehydrated onions soak for a few minutes before cooking the mixture in a preheated skillet.
Onion soup mix isn't the only way to give scrambled eggs a creative boost
If your stomach is already grumbling but you don't have onion soup mix on hand, onion bouillon cubes are another egg saver, as are cubes in meatier flavors like beef or chicken. Just be aware that powdered soup mix and bouillon are both pretty salt-heavy, so if you're watching your intake, seek out low-sodium varieties or make your own ahead of time to store in the pantry.
Not done exploring the flavor spectrum? For something bold yet earthy, take your scrambled eggs to the next level with curry powder. If you're a heat seeker, ingredients like red pepper paste, cumin, or chili oil are great additions that can give this breakfast classic a spicy kick.
Texture is also paramount. If you prefer your scramble not just flavorful but also silky-smooth, forget butter and milk — stir in some canned soup to make your eggs ultra-creamy. This single addition upgrades taste and texture in one blow. Plus, it's more than likely that you already have at least one can (cream of onion or otherwise) in your kitchen.