Jolee Sullivan
Location
Long Island, New York
Expertise
Restaurants, Comedy, Literature
- Jolee boasts several years of experience in creative writing, having been invited to graduate courses while earning her bachelor's degree and successfully publishing works of poetry and creative nonfiction.
- With close to a decade of experience in the restaurant industry, she is a foodie and a fiend for industry news and knowledge.
- She has written professionally for numerous industries, including marketing agencies, the legal field, health care, and a popular dating service.
Experience
Jolee began her professional writing path as a staff writer for Marquis Who's Who, a worldwide biographical publisher. Her quick success in this role opened doors for her in marketing and freelance writing. She currently writes for a variety of companies, including Cozymeal and Experism, for which she creates factual and fun city tour guides for restaurants and entertainment. Likewise, she writes dating tips and advice for a matchmaking service and is in the process of writing an essay collection.
Education
After attending Binghamton University, Jolee transferred to study creative writing and psychology at Hofstra University. Here, she established a network suffused with successful writers, including published authors and poets. One of these writers recruited her to create an honors thesis poetry manuscript, which lauded her the highest departmental honors in English upon her graduation.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jolee Sullivan
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Going out to dinner at a restaurant is always a treat, but there's nothing more glorious than when a fresh, warm basket of free bread is brought to your table.
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Even if you choose to treat your lover to an elegant meal, we're here to help you save on the bubbly. These are the best affordable sparkling wines.
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Coconuts are one of the best ingredients in the world. To learn about all the creative ways to use coconut, read our curated list to find out.
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Thanksgiving dinner often features turkey, but it's not as easy to make as it seems. Here are some mistakes people make with turkey prep and how to avoid them.
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Starbucks finally added a menu of drink additions that don't require a laundry list of ingredients. We tried the cold brew with lemonade to see how they taste.
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Secret menu items are modified variations of restaurants' regular items. Read on for the ultimate guide to ordering secret menu items like a fearless foodie.
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Pink, bright, and fruity, Pink Whitney is as refreshing as it looks. To learn how to enjoy this flavored vodka to the max, read on to find out.
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For many college students, eating healthy on campus is a challenging task. From cost to dietary restrictions, read on to learn all the issues.
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Besides their standard items, Chipotle also has an amazing secret menu. To learn more, read on to get the inside scoop on these tasty menu hacks.
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When it comes to baking cupcakes, there's room for error — even if you're using a boxed mix. Learn tips for tweaking your cupcake recipe and mistakes to avoid.
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Nothing says summer quite like a tall, cold glass of lemonade. We've sipped on some store-bought lemonades to help you decide which tangy beverage is for you.
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Oat milk's popularity is on the rise, so we've tasted some of the most popular oat milk brands on the market to help you find the best brand for you.
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Ice cube trays are for more than just ice. To learn how to use them for everything ranging from cookies to bacon grease, read on to learn more.
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More than just for peeling vegetables, the humble veggie peeler is a must-have kitchen tool. Curious? Read on to learn about all the best tips.
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Tender and delicious, lamb cuts come in all sizes and flavors. Curious to learn about their differences? Read on to become a lamb cuts expert.
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Snapple has a variety of beverages, from tea to lemonade to a mixture of both. We tried 20 flavors, including zero sugar, and determined which were the best.
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Doing the Whole30 diet but craving some fast food? Read on to learn all about how to eat Whole30 while at your favorite fast-food restaurant.
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Looking for the perfect pickle for your sandwich? Curious about the difference between dill and kosher pickles? Read this guide to find out.
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Even if you've perfected your regular Starbucks order, sometimes you want something new. That's where the secret menu and a variety of refreshers come in.
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If you're a Fireball fan (or have been gifted a bottle you don't know what to do with) check out this list of mixers, helpfully ranked from best to worst.
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While some seaweeds are easily accessible, others might take a bit of searching to find, but we think they're worth the work. Here are 10 you should know.
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To put it simply, there are a lot of incredible ramen restaurants. To help you out, we have compiled a list of the top 29 ramen restaurants in the U.S.
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Some Trader Joe's products are incredible, while some are a bit of a bust. Of course, same goes for beer, so we created a ranking so you don't waste your money.
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The Starbucks secret menu is even more complicated than the regular one, so we've narrowed down the tastiest, prettiest, and most popular items to order.
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Choosing cheese for holiday parties can be tough, so we've enlisted some outside experts to help us pick the best cheeses to purchase this season.
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Do you have about half a bottle of Champagne left? Don't pour it down the drain. There are many ways to use leftover bubbly, from ice cream to soup. Yes, soup!