Jolee Sullivan

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Location
Raleigh, North Carolina
School
Hofstra University
Expertise
Restaurants, Culinary Travel, Food Trends
  • Over the course of her career, Jolee has been published in numerous food and beverage publications, covering food trends, industry interviews, reviews, and more.
  • A food-trend fiend, Jolee frequently attends local restaurant openings and has a finger on the pulse of hospitality industry news in numerous cities, including Raleigh, New York City, Tampa, and beyond.
  • She currently works as a communications specialist in the Caribbean travel industry and is always hungry for creative, food-centric experiences.

Experience

Jolee began her professional writing path as a staff writer for Marquis Who's Who, a worldwide biographical publisher. Her quick success in this role opened doors for her in marketing and freelance writing. She has written for publications like Cozymeal, Experism, PMQ Magazine, and more. She has covered food and beverage news, travel trends, relationships, and mental health topics. As a content creator in the travel industry, Jolee has written and edited a quarterly travel magazine centered around hospitality in the Caribbean.

Education

After attending Binghamton University, Jolee transferred to study creative writing and psychology at Hofstra University. Here, she established a network suffused with successful writers, including published authors and poets. One of these writers recruited her to create an honors thesis poetry manuscript, which lauded her the highest departmental honors in English upon her graduation.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Jolee Sullivan

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