Jolee Sullivan

Photo of Jolee Sullivan
Raleigh, North Carolina
Hofstra University
Restaurants, Culinary Travel, Food Trends
  • Over the course of her career, Jolee has been published in numerous food and beverage publications, covering food trends, industry interviews, reviews, and more.
  • A food-trend fiend, Jolee frequently attends local restaurant openings and has a finger on the pulse of hospitality industry news in numerous cities, including Raleigh, New York City, Tampa, and beyond.
  • She currently works as a communications specialist in the Caribbean travel industry and is always hungry for creative, food-centric experiences.


Jolee began her professional writing path as a staff writer for Marquis Who's Who, a worldwide biographical publisher. Her quick success in this role opened doors for her in marketing and freelance writing. She has written for publications like Cozymeal, Experism, PMQ Magazine, and more. She has covered food and beverage news, travel trends, relationships, and mental health topics. As a content creator in the travel industry, Jolee has written and edited a quarterly travel magazine centered around hospitality in the Caribbean.


After attending Binghamton University, Jolee transferred to study creative writing and psychology at Hofstra University. Here, she established a network suffused with successful writers, including published authors and poets. One of these writers recruited her to create an honors thesis poetry manuscript, which lauded her the highest departmental honors in English upon her graduation.
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