Jenny Latreille
School
Laurentian University, Carleton University, Athabasca University
Expertise
Global Food Culture, Japanese Snacks And Sweets, UK Spirits.
- Jenny currently teaches workshops in an artisanal Japanese kitchen that specializes in Japanese home cooking.
- Starting as a volunteer recipe tester in 2014, Jenny went on to test and edit more than 200 recipes in her first two years. This started her journey to becoming a full-time food writer.
- Jenny's background in global culture has led her to develop an appetite for trying everything edible that she can get her hands on. Her spice collection is currently out of control and she doesn't mind.
Experience
Jenny came to writing late in life, after dreaming about it for decades. Before writing, she made a living as a silversmith. Starting at Leite's Culinaria as a recipe tester before going on to being hired as their editorial assistant, she quickly realized that writing about food and culture was her forte. A lifelong cook with an intense curiosity about other cultures, she enjoys trying every possible food that she can. Currently, she works with a shojin ryori (Buddist temple cuisine) trained chef, teaching people how to make miso, soy sauce, and sake on their own, as well as Japanese home-style cooking. Learning traditional shibori textile dying techniques for the previous decade, Jenny has immersed herself in Japanese tradition and culture ever since. She has also been writing about the moon and astrology for Yoga Journal since 2021.
Education
Jenny has an undergrad degree in Linguistics from Laurentian University, an honors degree in Literature from Carleton University, and a master's degree in Globalization and Culture from Athabasca University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jenny Latreille
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No fast food trip is complete without dipping sauce, but which chain has the best condiment? From hot sauce to horseradish, our ranking will let you know.
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The newest cookbooks released this year include stunning photography, a range of mouth-watering cuisines, and incredible recipes. Here are the best options.
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Truffles, Instagram-worthy cakes, and overloaded shakes aren't worth the hassle. Here are some expensive foods that aren't worth the splurge.
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Erewhon is well known for its commitment to macrobiotics as well as its high prices and celebrity patrons. What else is there to know about this grocery chain?
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With as many food trucks as we have to pick from for a quick lunch, how do you know which ones are worth visiting and which you should avoid?
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Scout is a newer company in the canned seafood market, but it's setting trends on the tinned fish wave from its delicious offerings to sustainable sourcing.
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Making sushi at home can be a delight but also filled with obstacles. To avoid messing up this Japanese delicacy, avoid these common mistakes.
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Canned foods might be a good option at home, but these restaurants have made it a staple of their menus and concepts in the name of taste and sustainability.
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Mexican cuisine is among the best in the world, but you can do better than these items when you head out to your local spot. We're here to help.
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Are the grapes in your fridge looking a little past their prime? Not to worry - these tips could help you salvage them and create something delicious.
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'90s beverage icon Clearly Canadian is back and more delicious than ever. We break down everything you need to know about this iconic brand.
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Celebrity chefs obviously know and love high-end food, but they're also just like us - not above a quick and easy trip to a drive-thru when the mood strikes.
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We turned to some of our favorite celebrity chefs to find out everything you could possibly need to know about perfecting your potato repertoire.
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Making a charcuterie board shouldn't be a mystic art. This guide walks you through all the considerations you should account for when building an these plates.
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These traditional Irish recipes are still enjoyed, with the occasional tweak to modernize them, as a way to celebrate the foods many Irish people grew up with.
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Eggs are simple, sometimes boring ingredients. But when you use these methods to make them, suddenly breakfast becomes more interesting (and a bit easier).
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If you like food with bold aroma, strong flavors, and long, storied histories, then here's everything you need to know about the most popular Trappist cheeses.
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For those enthusiasts who have switched over with no regrets or have been wooden-spoon users for years, read on for a few tips you might not be aware of.
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With so many tips out there, it's best to stick to the experts. Here are the top tips that Marcus Samuelsson has for aspiring chefs and home cooks alike.
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Spicy and flavor-packed radishes are great for more than just salads. Dive into this curated guide for an in-depth look at all things radishes.
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Crown Royal may be Canadian whisky, but it's regarded around the world as a top mixer. What's not as universally loved are the brand's several flavors.
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Culinary bookstores are no longer all that common, but these shops specialize in offering new tastes of food literature to home cooks and seasoned chefs alike.
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Craft gin is having a moment, and we're here for it. These bottles are your best options for getting the full flavor or this spirit without any modifiers.
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There are many different varieties of eggplant in the world, each one offering a unique flavor and way of cooking. Learn all about the differences here.
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We've gone ahead and tried 15 of Dairy Queen's secret Blizzards to let you know if they're worth a trip to DQ or if they're better off kept as secrets.
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The traditional peppermint-flavored candy cane has taken a serious twist this holiday. Here are the most bizarre-flavored candy canes we could find.