Jenny Latreille
School
Laurentian University, Carleton University, Athabasca University
Expertise
Global Food Culture, Japanese Snacks And Sweets, UK Spirits.
- Jenny currently teaches workshops in an artisanal Japanese kitchen that specializes in Japanese home cooking.
- Starting as a volunteer recipe tester in 2014, Jenny went on to test and edit more than 200 recipes in her first two years. This started her journey to becoming a full-time food writer.
- Jenny's background in global culture has led her to develop an appetite for trying everything edible that she can get her hands on. Her spice collection is currently out of control and she doesn't mind.
Experience
Jenny came to writing late in life, after dreaming about it for decades. Before writing, she made a living as a silversmith. Starting at Leite's Culinaria as a recipe tester before going on to being hired as their editorial assistant, she quickly realized that writing about food and culture was her forte. A lifelong cook with an intense curiosity about other cultures, she enjoys trying every possible food that she can. Currently, she works with a shojin ryori (Buddist temple cuisine) trained chef, teaching people how to make miso, soy sauce, and sake on their own, as well as Japanese home-style cooking. Learning traditional shibori textile dying techniques for the previous decade, Jenny has immersed herself in Japanese tradition and culture ever since. She has also been writing about the moon and astrology for Yoga Journal since 2021.
Education
Jenny has an undergrad degree in Linguistics from Laurentian University, an honors degree in Literature from Carleton University, and a master's degree in Globalization and Culture from Athabasca University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jenny Latreille
-
If you're craving a hit of fried chicken and a side of buttery biscuits, Popeyes is one of the best spots to go. Let's rank the fast food chain's chicken items.
-
There's a fine line between real, traditional Irish food and the Irish-American variety. Here are the dishes you'll want to avoid ordering at an Irish pub.
-
Lemon verbena might not be all that common to you, as far as cooking herbs go. Here's everything that you need to know about the herb lemon verbana.
-
California's The French Laundry is a legendary fine dining establishment. We tell you everything you need to know about this world-class dining experience.
-
Fragrant and packed with nutrients, this amazing little Japanese citrus is a must-try. Read on as we break down what makes this fruit so unique.
-
Sweet, savory, and sticky, Japanese teriyaki is delicious. For the perfect version, here are our 12 tips for making the best sauce at home.
-
Ordering pizza is about as easy as it gets, but there are several hacks that will help you get the most out of your pizza delivery (or takeout) experience.
-
Looking to upgrade your next sushi adventure? From kombu to yuzu kosho, discover 14 secret ingredients that'll elevate your homemade sushi game.
-
There are many types of egg tarts in the world, but the tastiest ones can come from your own kitchen, if you use these tips for baking them.
-
Got the craving for sushi but don't feel like going out to dinner? Here are 17 essential ingredients you need to make delicious sushi at home.
-
We ranked several recognizable brands of spicy instant ramen to determine which packed the heat we crave, as well as which are a little too hot to handle.
-
When making your own burgers, the blend is everything - so we turned to celebrity chefs for their favorite meat combos, fat ratios, seasonings, and more.
-
Curious about Japanese omakase? From etiquette to pacing, omakase isn't just sushi. Here are 10 tips for ordering omakase at a Japanese restaurant.
-
Splashing out on a few more expensive items when stocking your pantry gives you an easy way to create a little luxury without spending too much time or money.
-
Porchetta might be an Italian specialty, but it's become a local favorite in Greater Sudbury, Canada. Here's why you need to try "porketta."
-
Japanese cuisine is as complex as it is tasty. To understand all the traditional etiquette, here are 14 mistakes to avoid at Japanese restaurants.
-
Ina Garten, best known as the Barefoot Contessa, has an enormous array of recipes, but some of her best are traditional and surprising comfort foods.
-
While Chinese cuisine is incredibly popular, there are a lot of common mistakes. From serving to etiquette, learn how to avoid these pitfalls.
-
It feels like there are more canned cocktails than ever, but before you hit the liquor store and get sipping, you might want to heed some of our advice.
-
Starbucks Japan has some of the tastiest and most unique items anywhere. We collected a list of the 20 best items in Japan we wish we had in the US.
-
Staying stocked up on essentials in your pantry is the best way to make life easier for yourself, and these pantry staples should cover a wide range of needs.
-
Take your iced coffee to the next level with these 15 boozy additions. From mezcal to Kahlua, elevate your brew with a delightful flavor boost.
-
The perfect sear makes a great steak even better, but it can be hard to achieve without knowing the factors that go into searing. These tips will help.
-
Themed restaurants were big business in the '90s and early aughts. Now, they're few and far between. Some concepts we miss, others should remain in the past.
-
The teppanyaki, a Japanese steakhouse, is a fun and delicious adventure. For the best experience, these are our 15 favorite teppanyaki dishes.
-
Whether you're eating at a Michelin-starred restaurant or a casual dinner party at a friend's, there are some dining etiquette rules worth keeping in mind.
-
There are few desserts as comforting and tasty as a bowl of pudding. Interested in making it? We've got 15 tips for the best homemade pudding ever.