Angeline Stratz

• Angeline won eight awards during her tenure as a writer and editor at Emmaus High School's The Stinger, the top award-winning student newspaper in Pennsylvania.
• She has closely observed (and fervently sampled) local cuisine in China, Italy, Germany, Canada, the Netherlands, and more.
• She once waited in line for three hours on an unbearably humid day in Shanghai to sample the city's best scallion pancakes, made in a hole in the wall by the famous Mr. Wu.

Experience

Angeline Stratz worked as a lead on Static Media's Google Stories project before becoming an editor for Food Republic and writer for Tasting Table. She first worked in a kitchen at the age of zero, when her mother served as the cook and owner of a Chinese restaurant while pregnant. Angeline has been obsessed with eating from roughly that same age, and has loved learning about food ever since she laid eyes on the cookbooks in her elementary school library. When she's not cooking or reading about it, she can be found at local patisseries reviewing every item on the menu, or picking her own fruits and vegetables in alarming quantities.

Education

Angeline got her BFA in Creative Writing at University of the Arts in Philadelphia.