Addison Paul
School
Ball State University
Expertise
Cookie Icing Techniques, Vegetarian Recipes, Fruit And Custard Pies
- Addison interviewed the founders of the growing fast-casual chain, Azzip Pizza.
- She wrote about the unique Mexican food scene in the Midwest.
- Her family taught her to love eating ice cream, and to bake cakes, cookies, and pies.
Experience
For six years, Addison worked on the Communication Team at Digital Corps, where she wrote web content, managed social media accounts, and strategized for marketing plans. She broke into the food writing industry with Evansville Living and Evansville Business Magazine, interviewing and writing articles about local chefs, home cooks, and restaurant owners.
Education
Addison holds bachelor's and master's degrees in creative writing from Ball State University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Addison Paul
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Take taco night in an all new, meatless direction with tacos de pobre, a humble variation on the beloved Mexican food, stuffed with potato skins.
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Want to make the most nutritious fruit juice? Whether steam juicing or cold pressing, it's hard to go wrong with these great ideas.
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Farfelle, otherwise known as the bowtie pasta, makes for quite a cute base to pasta salad. However, a noodle with more nooks like fusilli is a better choice.
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Granola is a go-to pantry staple that's easy to make and almost entirely customizable. When adding different mix-ins, take care to time them correctly.
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Sometimes, the best dishes are made with the most simple processes. In an increasingly-complex world, get back to basics by simply roasting your zucchini.
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Pasta is good for the soul. And with the addition of some leafy greens, you can elevate both the nutrients and flavors of your favorite al dente dishes.
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If you find that your basic bowl of instant ramen could use a boost, add this tangy ingredient. Here's how this seasoning can instantly upgrade your meal.
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Most cookies are shaped by the time they're baked, but there's one type that needs a touch-up while still warm. Here's how you create these treats.
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Without properly blind baking a pie crust, it could end up puffy and warped. And the secret to perfecting the technique is probably in your pantry right now.
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A baked pasta dish to perfection all lies in the cheese. Here's how this delicious dairy product plays a vital role in creating a creamy and flavorful dish.
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Dylan Mulvaney finally addressed the onslaught of publicity and consumer outrage following the Bud Light-sponsored collaboration.
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Whether you are making a hearty cheesy bacon egg bake or a spicy chile relleno egg casserole, there's one ingredient you shouldn't forget: dairy. Here's why.
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Potato soup is delicious and comforting, but not so much when it turns out slimy. Here is the major reason that happens and how to avoid it.
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Home fries and hash browns are a necessity for a breakfast spread, but the former is best paired with fried eggs. Here's why these two make the best match.
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Taking one simple step can elevate your soup recipe to something restaurant-worthy. Roast corn, cut fresh from the cob, with chili powder for a delicious kick.
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As shocking as it may be to call for less cheese, or no cheese at all, doing so might just save your eggplant feast from becoming a soggy disaster. Here's why.
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How does Shake Shack keep churning out amazing products? Its executive chef revealed the secret formula for a perfect milkshake to Tasting Table.
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There are lots of tips and tricks for avoiding the dreaded cheesecake crack, but moisture is the best way to ensure your dessert will have a smooth surface.
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Because it's dairy, butter is susceptible to spoiling, bacterial growth, and flavor changes over time. Left improperly stored, it can turn rancid.
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One of the biggest mistakes people make when preparing homemade veggie burgers is neglecting their grains. There's a crucial step you can't miss.
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If you can't wait for Starbucks' winter menu for a cup of holiday cheer, use this menu hack to order a snickerdoodle hot cocoa year-round.
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Ina Garten makes vanilla extract at home for the best quality and cost-effectiveness. In fact, she's been using the same homemade vanilla extract for 37 years!
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Tempeh soaks up flavors well, so marinating is the perfect way to bring this culinary chameleon into meals, but, for certain dishes its best to leave it alone.
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Blueberries are a beautiful choice for upside-down desserts. These wonderfully vibrant berries are sure to make your guests flip as much as your baking pans.
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Do you have leftover mashed potatoes? For fluffy, moist, and wonderfully reheatable mashed potato casserole, use this secret weapon ingredient.
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If you prefer a delicate julienne to a thick slab of potato, shoestring fries are the perfect size, but exactly how thin should shoestring fries really be?
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The canning process changes based on altitude, so be sure to know yours before breaking out the jars. If you're high up there's a rule you'll need to follow.