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  • Patrick Stewart at the Peabody Awards

    Sir Patrick Stewart's Favorite Comfort Food Was A Simple British Classic He Ate 'Thousands Of Times'

    The late Sir Patrick Stewart loved British culinary staples, but especially one dish that he had enjoyed often since childhood.

    By Matthew Spina 2 hours ago Read More
  • McDonald's McRib sandwich sitting on red tray with printed paper lining

    The McRib Exists Because Another McDonald's Menu Item Was Way Too Popular

    The McRib has become an iconic McDonald's menu item because it keeps coming and going, but at the start it was brought in under extreme circumstances.

    By Angeline Stratz 6 hours ago Read More
  • A line of pots of chili, assembled on a table, with bowls and ladles before them, ready to be judged at a chili cook-off

    The First-Ever Chili Cook-Off In America Took Place In This State In The '50s

    In the United States, chili cook-offs began back in the 1950s at an event that propelled the dish into the Texas spotlight.

    By Sean Bell 7 hours ago Read More
  • Sweetened condensed milk caramel pours down on freshly popped popcorn in wooden bowl

    Sweetened Condensed Milk And Popcorn Are The Start Of This Vintage Sweet Treat Perfect For Fall

    You don't need a bunch of ingredients nor are any complicated techniques necessary to craft this sweet and crunchy, blast-from-the-past treat.

    By Vanessa Nix Anthony 1 day ago Read More
  • People being served food in the Middle Ages

    11 Foods People Cooked And Ate During Medieval Times

    Have you ever wondered what people in the Middle Ages cooked and ate? Here's what a history professor says about the average medieval person's diet.

    By Elettra Pauletto 2 days ago Read More
  • Egg salad in a bowl next to ingredients

    The Irish Funeral Sandwich That Rivals Classic Egg Salad In Filling And Flavor

    Irish funeral sandwiches boast all the same creamy comforts of a classic egg salad filling — just with a little extra flavor, crunch, and color.

    By Wendy Leigh 2 days ago Read More
  • A woman serving donuts to American troops during World War I.

    What A 'Well-Balanced' Meal Looked Like In America During World War I

    During World War I, people's idea of a well-balanced diet looked a bit different than it does now due to campaigns aimed at preventing rationing.

    By Rebecca Treon 2 days ago Read More
  • A close up of squares of chewing gum topped with a mint sprig

    Skip Extra And Trident: A Better Sugar-Free Chewing Gum Is From A Nearly 100-Year-Old Company

    For some sugar-free chewing gum with a long American history, look no further than this nearly century-old brand with long-lasting flavor.

    By Martha Brennan 2 days ago Read More
  • KFC bag on table at restaurant

    This Vintage KFC Dinner Came With A Dessert You Won't Find Today

    At one point in KFC's fast food history, the brand offered a family meal steal that came with a dessert no longer on the menu.

    By James Andersen 2 days ago Read More
  • colorful Pyrex mixing bowls

    These 1940s Pyrex Mixing Bowls Are Worth A Pretty Penny, But You Have To Know What To Look For

    If you're in search of vintage Pyrex that goes back to the beginning but are discouraged by the high prices, here's how to spot these colorful bowls.

    By Whitney Bard 2 days ago Read More
  • boxes of Betty Crocker Snackin' Cakes

    6 Old-School Boxed Foods That Deserve A Second Chance

    These nostalgic boxed foods once made mealtime so much easier. From vintage cake mixes to family dinner kits, we think they're overdue for a comeback.

    By Catherine Brookes 2 days ago Read More
  • A Thanksgiving table setting

    This Beloved Thanksgiving Side Ranks No. 1 In 39 States

    Thanksgiving features one of the year's best meals — and according to a recent survey, one of the holiday's side dishes clearly reigns supreme.

    By Melissa Lemieux 3 days ago Read More
  • Smiling woman holding a candy bar

    Reese's Peanut Butter Cups Vs Snickers: Which Classic Candy Is Actually Healthier?

    Not all indulgences are created equal. Between a Snickers bar and Reese's Peanut Butter Cups, one treat edges the other out in terms of nutritional value.

    By Matthew Spina 3 days ago Read More
  • Dinner place setting with rose, skull, goblet, and creepy decor

    16 Haunted Restaurants From Around The World

    Ever want to have a pint or dinner with a ghost? Explore some restaurants, inns, and taverns around the world where you might experience paranormal activity.

    By DB Kelly 3 days ago Read More
  • Hot dogs and potato chips on American flag-themed plate and cloth napkin

    The 10 Most Iconic American Food Brands Of All Time

    America's most iconic food brands have histories as memorable as their products. Discover how 10 household names changed the way the country eats and shops.

    By DB Kelly 3 days ago Read More
  • hand holds a red aluminum can of classic Coca-Cola

    10 Soda Controversies That Rocked The Beverage Industry

    From shocking scandals to misleading marketing, there have been several soda controversies that sparked public outrage and shook the beverage industry.

    By Charlotte Pointing 3 days ago Read More
  • Retro 1970s-styled person making sandwich on blue-and-white tablecloth

    6 Lunch Meats That Were Popular In The '70s You Rarely See Anymore

    These six lunch meats were staples of 1970s sandwiches, but they've all but vanished from deli counters. Here are some once-popular favorites.

    By DB Kelly 3 days ago Read More
  • A supermarket shelf filled with Duncan Hines mixes

    One Discontinued Type Of Duncan Hines Cake Mix Served Warmed Slices Of Dutch-Style Happiness

    There are many discontinued Duncan Hines baking mixes that deserve a revival, but this Dutch-style cake lives on in new ways to this day.

    By Melissa Lemieux 3 days ago Read More
  • Fast food hard shell tacos with cheese shredded lettuce and tomato

    Taco Bell Vs Del Taco: Which Chain Has The Better Value Menu?

    The next time you have a craving only satisfiable by a fast food value menu and you're torn between Taco Bell or Del Taco, here's what you should know first.

    By Matthew Spina 3 days ago Read More
  • An employee builds a burrito for a customer from a bar of ingredients

    This Colorado Build-Your-Own Burrito Chain Serves Traditional Green Chili (It's Not Chipotle Or Qdoba)

    Seeking big flavor in the Centennial State? One burrito chain serves up drool-worthy green chili that rivals the offerings from Chipotle or Qdoba.

    By A.J. Forget 3 days ago Read More
  • Bowl of mashed potatoes with cabbage

    For 10X More Flavorful Cabbage, Give It An Irish-Style Twist With Mashed Potatoes

    Elevate your next batch of cabbage by pairing them with mashed potatoes. You won't want to miss out on this Irish-twist perfect for fall.

    By Courtney Iseman 3 days ago Read More
  • Cup of vanilla soft serve with spoon

    Who Serves A Healthier Classic Soft Serve, Burger King Or Sonic?

    If you're hoping to find a slightly healthier ice cream from Sonic or Burger King, there are a few things to consider. Here's how they stack up.

    By Matthew Spina 3 days ago Read More
  • basic grilled cheese sandwich cut in half with cheese spilling out

    For The Most Flavorful Grilled Cheese, Make It Greek Style

    If you want to elevate your basic grilled cheese, try out these simple swaps that will give your sandwich a more flavorful, Greek-inspired transformation.

    By Deb Kavis 4 days ago Read More
  • milk

    Forgotten Classic Milk Mixes From The '70s And '80s

    Milk mixes were the dairy industry's way of trying to compete with increasing soda sales during the late 20th century. These ones shouldn't be forgotten.

    By Franklin Schneider 4 days ago Read More
  • Burger patties cooking with gravy in a cast iron skillet

    A Pound Of Ground Beef Starts This Hearty Hawaiian Comfort Meal That's Ready In 30 Minutes

    Comfort food takes on a whole new meaning with this Island-inspired dish. Ready in a flash, all you need is some ground beef and few culinary staples.

    By A.J. Forget 4 days ago Read More
  • A glass of cola and a bowl of buttery popcorn

    The 11 Most Important Food Inventions Of The '80s

    From shelf-stable milk to buttery microwave popcorn, the 1980s brought food innovations that transformed surpermarket shelves and changed our eating habits.

    By Amy Bell 4 days ago Read More
  • Small fast food cheeseburger with bacon sitting atop its wrapping

    Wendy's Vs Sonic: Which Serves The Healthier Classic Jr. Bacon Cheeseburger

    Looking for the more nutritional option between the respective Jr. Bacon Cheeseburger offerings at Wendy's and Sonic? Here's what you need to know.

    By A.J. Forget 4 days ago Read More
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