French Potato Salad Recipe
This French potato salad doesn't have eggs or mayonnaise like a traditional one might, but it's still loaded with plenty of savory goodness!
Read MoreThis French potato salad doesn't have eggs or mayonnaise like a traditional one might, but it's still loaded with plenty of savory goodness!
Read MoreIn our quick and easy low-carb onion rings chips recipe, the onions become sweet and caramelized and the Parmesan adds a salty, crispy crust.
Read MoreFor your next weekend brunch, make this vegetarian quiche with an easy homemade crust that's loaded up with vegetables, mushrooms, and mozzarella.
Read MoreThis super green soup features spinach not one, not two, but three ways — blended in, wilted in, and as a pesto garnish.
Read MoreFull of grated, summery zucchini and chocolate chips, these hearty muffins are the perfect option for a quick breakfast, snack, or light dessert.
Read MoreThis creamy dill potato salad recipe is a fresh spin on a classic dish. Enjoy it as a side with a sandwich or serve it at your next BBQ.
Read MoreLearn how to make this potato kugel recipe for Passover and serve it alongside roasted chicken or brisket for a filling holiday feast your family will love.
Read MoreThanks to the addition of ginger, cumin, and cinnamon, this Moroccan chickpea stew is a masterclass in warm, savory goodness.
Read MoreVIbrant arugula-pistachio pesto is topped with sliced chicken breast, creamy ricotta, and luscious burrata in this impressive loaded chicken pesto pizza recipe.
Read MoreLevel up your weeknight dinner with a taco bowl full of seasoned ground beef, black beans, fresh and vibrant vegetables, and a tangy yogurt dressing.
Read MoreGetting a quick vegan meal on the table doesn't have to be hard. From salads, curries, and tacos, here are easy vegan recipes you can make in under 30 minutes.
Read MoreEverything you love about a classic Caesar salad packed in an easy to grab-and-go meal, made extra-fresh and tasty with homemade croutons and Caesar dressing.
Read MoreIf you want to make a heartier salad or don't like the usual salad greens, then take a look at our best salad recipes that feature veggies, fruit, or pasta.
Read MoreOur easy baked eggplant chips are crispy and full of flavor as well as being gluten-free and vegan, and they go well with any of your favorite dips or spreads.
Read MoreThere are so many delicious plant-based options for picnics. Here are some of our favorite vegan-friendly recipes that won't leave you disappointed or hungry.
Read MoreWhip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick and flavorful weeknight dinner.
Read MoreThick meaty slices of portobello mushroom are cooked in a delicious umami-rich sauce alongside bright fresh peppers and onions in this satisfying vegan dish.
Read MoreThis 5-ingredient keto-friendly smoothie combines avocado, frozen berries, and chia seeds for wholesome breakfast or snack, and it's ready in 5 minutes.
Read MoreThis roasted garlic broccoli recipe helps simplify your dinner plans while still ensuring that your side dish will be loaded with garlicky, cheesy flavor.
Read MoreThis sheet pan dinner combines tender gnocchi with bright nutritious vegetables for a satisfying meal you can cook up on a busy weeknight in about half an hour.
Read MoreReach for this copycat Ruth Chris Steakhouse Potatoes au Gratin recipe when you want a budget-friendly restaurant-quality meal without leaving home.
Read MoreSoaked cashews and nutritional yeast help form a perfectly creamy cheese substitute in this vegan version of party favorite spinach and artichoke dip.
Read MoreHawaiian pineapple chicken gets a decidedly fresh overhaul in this poke bowl recipe, and the slow cooker makes it a convenient way to prepare a nutritious meal.
Read MoreKremydotiganites are savory Greek pancakes made with a simple vegan batter of flour and sparkling water and flavored with scallions, onions, and herbs.
Read MoreStarring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite chicken Marsala.
Read MoreRecreate Din Tai Fung's viral flash-fried green beans, which are crispy, tender, full of flavor, and ready with only a few ingredients in under 20 minutes.
Read MoreSoft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for a quick tasty vegan dinner.
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