How The Pink Lady Cocktail Dressed Up The Cheap Gin Of Prohibition
Born out of necessity, the delicate pink lady masked the rough edges of the cheap and often impure gin, and its smooth taste made it a standout choice.
Read MoreBorn out of necessity, the delicate pink lady masked the rough edges of the cheap and often impure gin, and its smooth taste made it a standout choice.
Read MoreIt wasn't just about liking whiskey. Frank Sinatra was a Jack Daniel's superfan, and his passionate fandom brought the rest of America along for the ride.
Read MoreOnce served in the presence of Mayan kings, tescalate is a beverage often enjoyed alongside smoky mezcal in cocktails.
Read MoreBourbon fans rejoice - there are some great subscription clubs for this amazing spirit. We collected a list of the best of the best to try.
Read MoreWhether used for drinking or cooking, sake has a place in many kitchens, but how long do you have to finish off the bottle before it goes bad?
Read MoreWith so many different varieties to choose from, choosing the right vermouth can be tricky, so we asked an expert how to navigate the ins-and-outs of vermouth.
Read MoreWhile drinking cold whiskey seems deceptively simple, there are a few tricks that can making sipping on your whiskey on the rocks that much more enjoyable.
Read MoreChili is one of those special dishes that is endlessly customizable and knows no bounds. Alongside any other mix-ins, consider using mezcal for a unique twist.
Read MoreWhiskey sours are always fun to order at a bar, and if you're making them at home, these bourbons and whiskies will help you get the most out of your cocktail.
Read MoreDo you know the difference between Cognac and brandy? With subtle distinctions but also some overlap, knowing the difference requires in-depth knowledge.
Read MoreYou'd think something like a bottle's age statement would be straightforward, but when it comes to bourbon, that's not the case. So, how do you decipher it?
Read MoreIf you've ever wondered what the best type of cheese to pair with bourbon, we have the answer from Elizabeth McCall, Master Distiller at Woodford Reserve.
Read MoreHistorically, drinking absinthe was as much about the elaborate sugar cube serving ritual as the liquor itself. Here's how to drink absinthe using simple syrup.
Read MoreIf you're not crazy about gin but still want to sip on a French 75, swap out the gin for Cognac and enjoy a more refined (and French) version of the cocktail!
Read MoreGin is a unique spirit, tasting of juniper and other aromatics. This makes it an interesting choice to cook with, but be careful, too much can be overpowering.
Read MoreThe vodka of today is, in our opinion, a total staple in cocktail making, and perfect for mixing. It's time to stop the hate, one cranberry cocktail at a time.
Read MoreEgg whites serve a purpose in a range of delicious cocktails from fizzes to flips to sours - and the right glassware makes all the difference.
Read MoreIf you enjoy a dirty martini, you're in luck. You can elevate the cocktail even more by adding a sprinkle of fresh cracked black pepper as a spicy garnish!
Read MoreWho knows boozy beverages better than bartenders? Here are some of the favorite drinks that alcohol experts prefer in their off-hours.
Read MoreThe source of Costco's Kirkland Signature French vodka has long been a mystery and some people think it's a rebottling of another famous brand.
Read MoreIf you love the gin and tonic's herbal and piney juniper notes, boost the flavors even more by adding lime balm and juniper berries to your next cocktail!
Read MoreYou've seen sesame seeds in plenty of places - from bagels to pretzels - but in cocktails? It's a welcome addition that takes your drink's flavor even further.
Read MoreIf you love a good caramel drizzle on the top of myriad desserts and also enjoy the taste of whiskey, then you owe it to yourself to try combining the two.
Read MoreWe've all likely tried a Shirley Temple drink at some point in our lives. If you love the drink, here are some creative ways to spice it up this time.
Read MoreJack Daniel's markets itself as Tennessee Whiskey, but it certainly tastes like bourbon. We look into the rules and regulations to determine if it's a bourbon.
Read MoreFlavor is as much about smell as it is taste. That's why mixologist Emanuele Balestra creates fragrant botanical perfumes to enhance the aroma of his cocktails.
Read MoreFor a combo that delivers luxury and elegance with a boozy punch, coffee and cognac are a match for the ages, and they offer surprising versatility as well.
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