Macallan Whisky Announces New River Spey-Inspired Bottle
The Macallan has released plenty of collection-worthy bottles over the years, but its latest whisky has the added allure of celebrating nature.
Read MoreThe Macallan has released plenty of collection-worthy bottles over the years, but its latest whisky has the added allure of celebrating nature.
Read MoreNot all alcohol is created equal. Liquor and spirits can hit you harder than beer, but how much beer does it take to equal the alcohol content of most shots?
Read MoreThe Cape Codder is another name for a vodka and cranberry cocktail that traces its origins to the 1940s and the marketing efforts of a cranberry juice maker.
Read MoreThe Kentucky bourbon Pappy Van Winkle, which is distilled by Buffalo Trace, is difficult to find and owes its popularity in part to social media.
Read MoreIt's time to chill out. From typically frozen concoctions to some classically ordered without ice, these cocktails are almost always better on the rocks.
Read MoreFood Network fixture Michael Symon told us in an exclusive interview how to best prepare this type of alcohol and meat for maximum flavor and enjoyment.
Read MoreMezcal is a popular spirit that hails from Mexico. It's made from the agave plant. Some Mezcal brands offer spectacular blends that are really worth trying.
Read MoreCurrency can come in many forms: coins, gold bars, paper money, even bottles of whiskey. That's right, whiskey. At one time whiskey was cash in America.
Read MoreIf you're a fan of bourbon whiskey and wondering which brands to use when making a Manhattan, here are the best bourbons for the classic cocktail.
Read MoreOn the surface, wine and sweetened condensed milk seem like an incredibly odd pairing. But once you get past that idea you'll have a refreshing, sweet cocktail.
Read MoreWe all love margaritas, but there are many other cocktails that make great use of tequila, like the Batanga. You'll fall in love with this sweet/salty cocktail.
Read MoreOne of the most important parts of a home bar is making sure you know how long all your bottles are going to last. Find out how to best store sweet liqueurs.
Read MoreFrom whisky matured under a forested mountain to whisky sent out on a flavorful voyage at sea, we've ranked the finest whisky Japan has to offer.
Read MoreHave you ever been drinking a glass of whiskey and stopped to wonder why it's called that? To trace back the etymology, we looked back centuries.
Read MoreThere are hints of vanilla and toffee which play nicely with the corn's sweetness but there's a spicy note that undercuts that sweetness as well. What is it?
Read MoreVodka is useful when cooking or fixing a drink, but what if you're out or want to switch things up? These substitutes will pack a similar punch.
Read MoreThere are plenty of alcoholic beverages that get better with age, such as aged wine and whiskey, but sake isn't usually included on that list.
Read MoreIn the world of cocktail garnishes, cherries and onions both play essential roles. We're covering how each became popular, and when you should use each of them.
Read MoreAnyone who has visited New Orleans has likely heard of the infamous tiki bar classic, the Hurricane, even if they never actually sipped on one.
Read MoreFor all the bourbon connoisseurs out there, upgrading your whiskey sours with orange juice makes for a sweet and tangy surprise - courtesy of Martha Stewart.
Read MoreTasty as a beer, with a punch that tells you it's something a little stronger. That's right: It's a beer bomb shot. Here are some popular ones you should know.
Read MoreIf you're wondering how many calories are in a shot of whiskey, know that it'll usually be a pretty low number. Still, not all whiskeys were created equal.
Read MoreYou don't have to stick with egg whites to give your cocktail that luxurious foamy crown ─ here are some great alternatives, from aquafaba to fresh fruit pulp.
Read MoreWe all know that Montreal seasoning is delicious on a steak, but were you aware that it could also help take your Bloody Marys to the next level?
Read MoreBourbon has hints of vanilla and spice which are great for adding complexity to the drink, and that creates more balance in what is often a sugary drink.
Read MoreBy now, you've probably ordered a classic cocktail on the rocks in an old-fashioned or lowball glass. But have you ever ordered a down cocktail?
Read Moreit's time to forget the tired citrus twist or lonely olive. The world of cocktail garnishes is getting a sophisticated upgrade: Dehydrated caviar.
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