Wendy Mead
School
Bard College, Emerson College
Expertise
British Baking Competitions, Taste-testing Salty Snacks, Chocolate Chip Cookies
- Wendy delved into what it was like to live in colonial America for "The Merchant," a title in Cavendish Square's Colonial People series. She even had to develop a recipe reflective of that time.
- For one freelance project, Wendy developed a set of activities, including recipes, for kids based in different countries. This gave her the chance to delve into an array of cuisines and test out recipes in her own kitchen.
- Wendy is running out of room for her cookbook collection. She has such classics as a vintage "Better Homes and Gardens Cook Book" from the 1960s and a 1990s-era "Joy of Cooking." Some of her more recent faves include "Indian(-ish)" and "Vegan Soul Kitchen."
Experience
Wendy started out in newspapers, working as an editor for a business monthly and then as a reporter for American Banker. She made the switch to book publishing, where she worked for Scholastic on two of their children's nonfiction imprints. She went on to write several nonfiction books for young readers, tackling topics from American history to music to animals. As a freelance writer, she worked for a number of clients, including Biography.com. For Biography, she created profiles on all sorts of people, from actor Paul Newman to soccer star Pelé. At Tasting Table, Wendy loves having the opportunity to put her sharp writing and research skills to work exploring her favorite topic – food.
Education
Wendy has a bachelor's degree in Literature from Bard College and a master of fine arts degree from Emerson College in Creative Writing.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Wendy Mead
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While this spice mix has become a staple in Jamaican cuisine, Jamaican curry powder actually draws its inspiration from another nation.
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Butter beans, also known as lima beans, are an excellent, no-fuss side dish. Here's how to fry them up for a great addition to any meal (or on their own).
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Tahini can have shelf life of months after being opened - but you'll want to know these details before deciding whether to store it in the fridge or the pantry.
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A traditional fruit curd may not be the easiest dessert to make, but savvy bakers have figured out a simplified workaround. Here's what to do!
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Food history was made in Palm Beach, Florida. Boarderie, a company that sells cheese and charcuterie, crafted the largest charcuterie board ever,
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Sounds a bit crazy, but trust us on this one: Swapping cream cheese for butter will yield a delicious new cookie texture. Here's how to execute the swap.
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This delicious take on boring potatoes may be decades old, but it still holds its own as an interesting and filling side dish any night of the week.
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Andrew Zimmern recommendations for everything from seasonings to pans on his website. But an air fryer is one thing you'll never see him suggest anyone buy.
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Move over cauliflower, there's a new vegetarian steak in town: It's the big, beautiful broccoli. Find out how to make broccoli steaks and what to eat with them.
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We're sure you'll be second guessing this one just like we did, but don't forget that the Barefoot Contessa knows what she's doing when it comes to baking.
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Beyond the basics of good, sharp knives, a sturdy cutting board, and reliable cookware, Gordon Ramsay is also a fan of two different types of blenders.
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A watered down, runny casserole dish is never intended to be on the menu, so make sure you pay attention to this step in order to achieve the best consistency.
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The complexity of its taste gives everything it's added to a special boost, and a bit of fresh ginger definitely can make your cocktails shine.
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Peppercorn sauce is a rich and classic topper to steaks and other fine dishes. While many recipes use rely on fond for richness, there's an easy substitute.
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Casseroles are beloved by cooks because they're easy to make and feed a crowd. This trick ups the flavor without making the recipe complicated.
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Cured yolks are already bursting with flavor when made from chicken eggs, but you can boost the flavor even higher by using duck egg yolks instead.
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Avoid the common pitfalls that prevent perfectly moist and tasty tamales. These crafting and cooking tips will have you on your way to authentic Mexican flavor.
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If you're looking for an interesting meat alternative or just like to try new foods, jackfruit is a good one to investigate for your next meal.
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KFC is aiming high this football season with sizzling hot & spicy wings, unbeatable deals, and star-studded sports content. Get ready to kick off the flavor!
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It's time to bust out the crockpot and let it do all the work for yet another satisfying, rich, and delicious side dish that incorporates
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Store-bought frosting has a different texture and flavor than homemade. Luckily, there are ways to tweak that can of frosting to make it taste better.
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Corn is a versatile vegetable that can be brought to life on the grill by adding Middle Eastern flavors. Let us guide you with some spice and herb suggestions.
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Store-bought ginger garlic paste can be a quick hack to skip past the prep work of home-cooked Indian meals. Here's how to work it into your cooking.
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Urgent Recall Alert: The FDA recalls frozen vegetable products sold under popular brands due to listeria contamination. Check UPC codes and stay safe!
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While they are fun to snack on all by themselves, Twix can also be used as building blocks to create an elegant dessert in a number of different ways.
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From cocktails to pasta, tomato water is a refreshing one-ingredient meal prep staple you need to be adding to your culinary pantry.
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If the fifth taste of umami is often compared to meatiness, where does that leave the vegan chef who wants to punch up a meal? Enter preserved lemons.