10 Red Flags At A Taqueria That Should Make You Turn Around, According To A Taquero
The best tacos and burritos are made with more than just fresh, high-quality ingredients. Watch out for these taqueria red flags to avoid a disappointing meal.
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Stories By Greg Baker
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11 Foods You're Probably Cooking On Too High Heat, According To A Chef
It's all too easy to set the heat high when cooking, but many foods benefit from a more measured approach. Here are a few you're probably cooking too hot. -
The 8 Best Steak Cuts For Marinating, According To A Chef And Butcher
Not every cut of steak is ideally suited for marinating. Here are the best steak cuts to marinate according to a professional chef and butcher. -
15 Ways To Use Canned Oysters
Oysters from a can are a good fallback when fresh ones aren't available. Here are more than a few samples of what you can do with canned oysters. -
13 Dishes You Should Never Order At Seafood Restaurants
Whenever you see seafood on a menu, you should stop to consider its sustainability, origins, freshness, and contaminants. Be wary of these dishes. -
7 Spice Pairings To Liven Your Cheese Board
Are you ready to jazz up your cheese board with unconventional food pairings that welcome familiar faces like Old Spice and coriander? It's time to experiment. -
The 9 Best Cuts Of Meat To Dry Age
Deeply complex and umami, dry-aged meat is amazing. We interviewed Chef Ian Boden, owner of The Shack, to learn all the details. -
How To Clean Squid Without Making An Inky Mess
Cleaning squid is messy work, but if you want to try it at home, you'll need these chef-approved tips to keep yourself organized - and your kitchen ink-free. -
14 Rules You Didn't Know Starbucks Employees Had To Follow
Most workplaces have rules, and Starbucks is no different. These are the guidelines baristas at the 'Bucks must follow, including a few that might surprise you. -
18 Best Southern Restaurants In Atlanta
With multiple Michelin stars, James Beard Awards, and restaurants with history, Atlanta is the perfect place for your next fix of Southern and soul food. -
10 Tips To Cook Unbelievably Juicy Sirloin Steak
Sirloin steak doesn't get much love compared to other, more marbled cuts. But with these cooking tips, you can ensure that this lean cut comes out juicy. -
The 10 Biggest Mistakes You're Making When Searing Steak
Searing steak is a process that's simple to do, if you know what steps you need to follow. Avoid these mistakes, and you can cook a steak as well as any chef. -
12 Tips To Help Master Beef Stroganoff
Beef stroganoff is as misunderstood as its origins. We've broken down the absolute best tips for making this dish, and help you master this comforting stew. -
14 Tips For Shucking Corn Fast And Easily
When it comes to monotonous kitchen tasks, shucking corn is up there with peeling potatoes. Try microwaving, gripper pads, rubber bands and these other methods. -
12 Tips You Need To Marinate And Tenderize A Cut Of Steak
Marinating steaks overnight covered in a bottle of store-bought Italian salad dressing gets the job done, but is it really the best way to do things? -
13 Underrated Cuts Of Meat You Should Be Grilling
Sometimes you get caught in a rut in your grilling routine. These underrated cuts of meat you should be grilling are sure to pull you right out of that rut. -
7 Mistakes You're Making When Cooking Venison
Gamey and lean, venison is tasty but tricky. To help us master this healthy red meat, hunter, and chef David Bancroft is here to show us the way. -
Every Cut Of Venison, Explained
Curious about deer? From tenderloin to shanks, chef David Bancroft of Acre and Bow & Arrow is here to unravel the best ways to prepare venison. -
9 Cuts Of Fish, Explained
If you don't know the difference between a fish fillet and a fish steak, we've got the answers here for you with these different types of fish cuts. -
21 Tips For A Successful Pig Roast
A pig roast is not a spur-of-the-moment event and requires thought and planning to pull it off successfully. Here are some tips to perfect your pig roast. -
30 Essential Ingredients Every Beginner Cook Needs To Have On Hand
Getting started with cooking can seem daunting, but this list of essential ingredients is a good place to start no matter your level of expertise. -
11 Tips You Need When Cutting Onions
If you love dishes that require freshly sliced, chopped, or diced onions but hate crying into your ingredients, use our slicing tips for tear-free preparation. -
13 Tips You Need When Cooking With A Smoker
There are a number of complex layers to ensure you're getting the very best out of cooking with your smoker, and these expert tips will help. -
Your Guide To Pairing Herbs And Truffles
Truffles have very specific flavor profiles, but the aromatic components play well with a variety of different herbs - and we're here to tell you which. -
12 Tips You Need When Cooking Hot Dogs
Hot dogs are easy to cook, yes. But there are many ways to mix up how you cook them and what toppings you put on that it'd be a shame not to try something new. -
The 14 Types Of Cheese That Are Best To Splurge On
Sometimes it can be hard to determine whether the price tag on a chunk of cheese is worth it. Well, here are some types that we think are always worth it. -
13 Types Of Fish You Should Think Twice About Before Buying
We've compiled a list of fish that should give you pause, either for health implications for yourself and your family or for their environmental impact.
