The Grand Manhattan Is A Sweeter Twist On The Classic Whiskey Cocktail
The Grand Manhattan offers a richer and more complex drinking experience by introducing an additional sweeter element to the classic cocktail via liqueur.
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Stories By Courtney Brandt
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Jean Harlow's Favorite Cocktail Was A Mix Of Rum And Vermouth
Jean Harlow, the blonde who set the silver screen ablaze in the 1930s, wasn't just a Hollywood icon; she was a trendsetter with a taste for delectable drinks. -
Toss Chicken Wings In Satay-Style Peanut Sauce For An Indonesian Twist
Tired of the same old chicken wings? Try tossing them with a satay-style peanut sauce for a total new explosion of flavor with origins in Indonesia. -
Cheese Lovers, It's Time To Head To Cheddar, England. Here's Why
The pretty and petite village of Cheddar in rural south-west England has a famous name for a good reason, but there's actually a lot more to it than cheese. -
Top Cheesecake With Canned Pie Filling For An Easy Upgrade
Don't turn up your nose at canned pie filling: it can be the perfect contrast to rich and tart cheesecake, instantly dressing it up with your favorite fruits. -
How To Drink Korean Soju Like A Local
If you haven't tried the Korean liquor soju yet, you probably should. But there's some etiquette to keep in mind when you do partake in this traditional drink. -
Ranch Dressing Is Your Secret For Bringing Out Amazing Flavor In Egg Salad
Ranch dressing isn't just for dipping vegetables. A dollop adds a new dimension to egg salad, taking the traditional mixture from ordinary to extraordinary. -
Upgrade The Flavor Of Your Tortilla Soup With One Simple Step
Who doesn't love a bowl of comforting tortilla soup? It's already pretty perfect, but believe it or not, there's an easy way to elevate this soup even more. -
Costco's Best Kirkland Brand Liquor, According To Reviews
Savvy shoppers know that Costco's Kirkland brand liquor is a quality option, but one must-try liquor reigns supreme according to customer reviews. -
Step Up Creamy Store-Bought Dressing With A Dollop Of Sour Cream
Step up store-bought dressings with a dollop of sour cream to enjoy restaurant-worthy salads at home. Even better, this trick isn't limited to creamy dressings. -
What To Consider When Air-Frying Salmon With The Skin On
Air-frying is a great way to prepare salmon, especially with the skin still on, but there are pros and cons to cooking it either skin side up or skin side down. -
Why The Gin And Tonic Is Typically Served In A Highball Glass
A highball is always best for a gin and tonic. But why is this particular glass chosen, and what makes it so well-suited to the gin and tonic experience? -
Why It's Better To Buy Smaller Bottles Of Vinegar
There are a few reasons why buying smaller is better when it comes to vinegar. Stay away from that gallon container! It turns out it's a false economy. -
The Best Frozen Breakfast Sandwich With All-In-One Flavor To Start Your Morning
With sausage, egg, cheese, and maple, this frozen breakfast sandwich has it all when you need something convenient and tasty to kick off your day. -
Hate Vermouth? Try Midori For A Tropical Twist On A Lychee Martini
Many people love a classic lychee martini, but for those who find vermouth a bit too strong or herbaceous, there's a delightful alternative: Midori. -
Your Grocery Store's Deli Is The Secret For An Upgraded Bagged Salad
Bagged salads are incredibly convenient, but they can be a little uninspiring. With a short trip to the deli counter you can elevate that salad. -
Sprinkle Popcorn Seasoning On Canned Beans For An Easy Flavor Boost
There is a quick, easy, and potentially unexpected upgrade to transform your tired and bland beans into a flavor fiesta - popcorn seasoning. -
The Michelada Cocktail Bridges The Gap Between Beer And A Bloody Mary
If you're in the mood for a bloody mary but don't want something quite so heavy, the michelada is the beer-based cocktail with a spicy kick you're looking for. -
Why You Should Think Twice About Buying Textured Cocktail Muddlers
For those looking to elevate their cocktail game, a muddler is a key addition, but textured muddlers might be more trouble than they're worth. -
Is There Actually Alcohol In Häagen-Dazs Bourbon Ice Cream?
You may wonder whether you need to show your ID to buy the Häagen-Dazs bourbon ice creams in its Spirits range. We delve into the ingredients to find out. -
The Reason You Shouldn't Drink A Layered Cocktail Through A Straw
After being served a layered cocktail, you're probably excited to stick your straw in and take a drink immediately. But here's why you shouldn't do that! -
Why You Should Wait Until The Last Minute To Fill Deviled Eggs
While the temptation to prepare them ahead of time is understandable, there are compelling reasons to wait until the eleventh hour to fill your deviled eggs. -
Cashew Milk Is The Secret For A Delicious, Dairy-Free White Russian
The ideal White Russian is creamy and coffee-centric, with a punchy hit of vodka, and that's all true of a dairy-free version made with cashew milk too. -
Grilling Deviled Eggs Adds Incredible Smoky Notes To This Classic Appetizer
Grilling this appetizer adds an irresistible smoky flavor to deviled eggs, complementing the richness of the yolk mixture and elevating them to new heights. -
Does Costco Sell Nespresso Pods?
Nespresso machines are hugely popular both for their high-quality coffee and convenience. But can you buy compatible pods in bulk at Costco? -
The Best Nespresso Pod For Making Espresso Martinis
An espresso martini offers an exhilarating boozy coffee hit, and is super easy to make if you have a Nespresso machine on hand, particularly with this pod tip. -
Curtis Stone's Scrambled Eggs Use A Rich Mix Of Cream And Gruyere
If you think scrambled eggs is a fairly mundane dish, it's time to take the advice of Curtis Stone, and start adding a double dose of decadence to your pan.
