Classic Shrimp Egg Rolls With Homemade Duck Sauce Recipe
Recreate a takeout favorite at home. These egg rolls are even paired with a simple homemade duck sauce, perfect for drizzling, dunking, and dipping.
Read MoreRecreate a takeout favorite at home. These egg rolls are even paired with a simple homemade duck sauce, perfect for drizzling, dunking, and dipping.
Read MoreFrom brining to breading and deep frying, this recipe will have you mastering the staple art of making perfect, crispy buttermilk fried chicken.
Read MoreThese completely gluten-free crab cakes form a versatile, nutritious, and wholly delightful dish that's only elevated further by the herby sauce atop the cakes.
Read MoreRecreate your takeout order at home with tender bites of deep-fried pork, tossed with pineapples, bell peppers, and a sticky sweet and sour sauce.
Read MoreDelightfully sweet and spicy, these crispy fried wings for parties or game days are flavored with brown sugar, habaneros, plenty of garlic, and a hint of lime.
Read MoreCool and creamy dulce de leche cheesecake contrasts perfectly with crispy, sweet, deep-fried churro crust for a unique twist on two classic desserts.
Read MoreFried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.
Read MoreThese masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.
Read MoreThese homemade donuts are a special project, but they're certainly worth the effort for the smooth custardy filling and crunchy, pumpkin spiced sugar coating.
Read MoreThis turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.
Read MoreWith its signature chewiness from the mochi, its gorgeous glaze, and its elegant pon de ring shape, this glutinous rice flour donut tastes as good as it looks.
Read MoreCabbage isn't typically a vegetable that incites the most excited of reactions, but with this Southern fried cabbage recipe, it just might.
Read MoreThese delicious hush puppies are crisp, light, and fluffy, with a little bit of a spicy flavor from the andouille sausage and Cajun spices.
Read MoreThis fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.
Read MoreThe flavor of this chicken fried chicken and gravy recipe is next-level good, thanks to a somewhat surprising ingredient: pickle brine.
Read MoreThis Taiwanese popcorn chicken is incredibly crispy and juicy, with just the right amount of tingly spice from a Sichuan peppercorn topping.
Read MoreThese dill tuna patties come with a refreshing and creamy cucumber sauce.
Read MoreLearn how to make this recipe for a pickle juice- and buttermilk-brined fried chicken sandwich with peppery slaw from new cookbook A Burger to Believe In.
Read MoreThese catfish nuggets are fried to crispy perfection, and they're just begging to be dunked in tartar sauce.
Read MoreSkip the boring chicken breasts and opt for this juicy recipe for pan-fried chicken thighs. It only takes 35 minutes to make and pairs well with any side dish.
Read MoreIf you love carnival fare, then these homemade sweet and spicy corn dogs will certainly pack in the thrills.
Read MoreIf you're looking for a satisfying, savory snack, look no further than these easy tostones with garlic sauce.
Read MoreThis Hong Kong-style sweet and sour chicken recipe is just as good (if not better than) takeout.
Read MoreThanks to ingredients like sumac, cumin, and pomegranate, this Levantine-inspired fried eggplant recipe packs a punch.
Read MoreRepurpose that forgotten can of salmon with this easy and flavorful pan-fried salmon croquettes recipe.
Read MoreYou don't have to order takeout from your favorite seafood restaurant, thanks to this easy, pan-fried, coconut shrimp recipe.
Read MoreTurn the most basic of proteins into something simple, yet delicious with this chili-garlic, pan-fried fish recipe.
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