Features

January Editor's Note: Eat Clean In 2016

Join Tasting Table as we make smarter food choices to kick off the New Year.

How To Make Todd Kelly's Scallion Kimchi

Make chef Todd Kelly's scallion kimchi your go-to fried rice topping, sauce addition and more.

Scallion-Apple Kimchi Recipe

Scallions and apples take front seat in Cincinnati chef Todd Kelly's kimchi, Korea's beloved spicy and funky condiment staple. Make this umami-packed kimchi recipe.

What Type Of BBQ-Er Are You?

Take this quiz to find out what your grilling personality is.

What Type Of BBQ-Er Are You?

Take this quiz to find out what your grilling personality is.

BBQ Ninja

Take this quiz to find out what your grilling personality is.

Swedish Meatballs And Slow Cookers Are A Perfect Pair

Let the slow cooker do the heavy lifting for this easy entertaining snack.

The Best Foods To Eat For A Hangover

Quiz: What's Your Culinary IQ?

What’s Your Culinary IQ? Take the quiz to find out.

Video: How To Make Compost Cookie Bars

Learn how to make the most of junk food odds and ends by adding them to this simple cookie bar dough.

Best Greasy, Fatty Recipes To Eat Before 2016

New Years Day Brunch Recipes

It's the first meal you'll eat in the new year, so make it count. Try a virtuous green smoothie, satisfying chilaquiles and a slice of just-sweet-enough coffee cake.

Champagne Cocktails Roundup

We've rounded up eight of our favorite bubbly drinks to ring in the New Year.

Video: How To Make Winter Sangria For The Holidays

Uncle Ted's story will sound a whole lot better with a glass of this sangria drink in your hand (and his).

Video: How To Make Spiced Sweet Potato Quick Bread - Recipe

Watch the video to see our spiced sweet potato bread come to life, then get the recipe to make it yourself.

Best New Year's Eve Appetizers 2015

Video: How To Make One-Pot Pasta - Amatriciana

Spend less time cooking (and cleaning) and more time eating with this satisfying one-pot pasta.

The Best 15 Drink, Pasta And Dessert Recipes For Winter

Now Open: Sushi Zo, Tatsunoya, Volta And More

L.A.'s acclaimed Sushi Zo opens in NYC, while Tatsunoya debuts in Pasadena.

Video: What To Make With Leftover Ham

Three easy ideas to use up leftover holiday ham.

New Year, New Gear: TT Editor Picks For Eating And Drinking Better

L.A.'s Hottest Chef Dishes On Where He Eats In DTLA

Otium's Timothy Hollingsworth shares where he eats in Downtown L.A. when he's not in the kitchen.

How To Make A Giant Chocolate Crinkle Cookie In A Skillet

Learn how to make one giant chocolate crinkle using a skillet.

Photos Of New York City's Chinatown

New York City's Chinatown, located steps away from TT HQ, is one of our favorite places to shop for Chinese and Thai pantry staples. Here's a peek inside the iconic neighborhood.

L.A. Restaurateur Bill Chait Stepping Down From Sprout

Bill Chait is stepping down at the restaurant group he founded in LA to work on independent projects.

2016 New Year's Resolutions From Top Chefs

We checked in with some of our favorite chefs, bakers and bartenders to see how they plan on eating and drinking their way through 2016.

Michael Chernow On Meatballs, Seafood And What's In His Fridge

Michael Chernow of The Meatball Shop and Seamore's chats with us about his worst food job, his favorite snack and his new TV show.